tag:blogger.com,1999:blog-7332002371644728950.post1207280679449415388..comments2024-01-09T18:20:07.921-08:00Comments on French Basketeer: Conservation AlimentaireFrench Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7332002371644728950.post-35435137819015497982010-09-17T06:33:32.925-07:002010-09-17T06:33:32.925-07:00Laura, I have not seen a confit pot in years that ...Laura, I have not seen a confit pot in years that is anything less than $400....that is amazing and sooo out of my range...!French Basketeer.comhttps://www.blogger.com/profile/17063218207930318468noreply@blogger.comtag:blogger.com,1999:blog-7332002371644728950.post-6928901192041230372010-09-16T17:11:18.775-07:002010-09-16T17:11:18.775-07:00Ok, the top picture has me swooning and wondering....Ok, the top picture has me swooning and wondering. When I went to the French antique store in New Orleans the confit were out my price range.....<br />I would love to see Affordable French Antiques.Decor To Adorehttps://www.blogger.com/profile/04359245078617786198noreply@blogger.comtag:blogger.com,1999:blog-7332002371644728950.post-3791410368690915002010-09-16T13:59:36.487-07:002010-09-16T13:59:36.487-07:00I love all the jars! The older "Comme a la Ma...I love all the jars! The older "Comme a la Maison" is particularly wonderful...oh the textures of these...very nice!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7332002371644728950.post-2073394790405336102010-09-16T10:39:08.311-07:002010-09-16T10:39:08.311-07:00Fabulous Post! Andrea, can't wait to see the m...Fabulous Post! Andrea, can't wait to see the magic happen with your new venture.xo LidyFrenchGardenHousehttps://www.blogger.com/profile/07121507761140372411noreply@blogger.comtag:blogger.com,1999:blog-7332002371644728950.post-63361386361411793852010-09-16T08:21:55.349-07:002010-09-16T08:21:55.349-07:00Andrea, this is so fascinating!! And I love the co...Andrea, this is so fascinating!! And I love the confit jars. But I'm becoming a huge food history buff and all this information is wonderful.Anonymoushttps://www.blogger.com/profile/00564840073358020600noreply@blogger.com