tag:blogger.com,1999:blog-73320023716447289502024-02-21T00:32:15.440-08:00French BasketeerAuthentic French Baskets & TotesFrench Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.comBlogger695125tag:blogger.com,1999:blog-7332002371644728950.post-31822302268177875332015-06-26T21:56:00.001-07:002015-06-26T22:49:53.050-07:00Crêpe Factory<p>It all started simply enough. A friend who is a baker messaged me “Do you know anyone who can make 600 crêpes?” Sure, so-and-so in San Diego or the crêpe truck…..”No,” she said, crepes only, no filling. “I think you should do it.” This was just after she had been to my French Food Camp Brunch and I showed everyone how to make fancy crêpes filled with lemon curd and topped with blackberry compote. Soon I was making a sample batch and had a meeting with the best caterer in the area. He asked for a larger size and the classic “white” crêpe as opposed to the buckwheat “Brittany style” crêpe I make. I love crêpes in Brittany at the local market, where they are 100% buckwheat and I take them home and fill them for our car ride home. I also love a Gruyère crêpe for breakfast at the market in Paris 16eme where I used to live. I used to love the crêpe guy by the Louvre, a butter and sugar crêpe and a coffee was often a great snack. <em>Oui</em>, me and Real French Crêpes go way back…. </p> <p><a href="http://lh3.googleusercontent.com/-i2TkK6eTpOE/VY4sbopSB7I/AAAAAAAAaZA/_VmndrgWxwA/s1600-h/IMG_2830%25255B4%25255D.jpg"><img title="IMG_2830" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2830" src="http://lh3.googleusercontent.com/-Yps_JyUGXIU/VY4scxczGAI/AAAAAAAAaZI/p43Ix46AMQ0/IMG_2830_thumb%25255B1%25255D.jpg?imgmax=800" width="404" height="604"></a></p> <p>After another meeting and tasting the two versions, he called back to say that they loved the original version, crispy and lacy on the edges, soft in the center, not too sweet except at the center, where I had sprinkled the sugar between the crêpes to keep them from sticking. Soon, I had an order of 800 crêpes. I had never made 800 crêpes, but it was a deal, and so….I was a one-woman crêpe factory for two days. Needless to say, my compost pile was happy to receive the shells of hundreds of eggs.</p> <p><a href="http://lh3.googleusercontent.com/-dpQHBM101fw/VY4seBsP8wI/AAAAAAAAaZQ/R4gPHFUigR8/s1600-h/IMG_2816%25255B4%25255D.jpg"><img title="IMG_2816" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2816" src="http://lh3.googleusercontent.com/-MAMGcRLA2Cc/VY4se2WqVkI/AAAAAAAAaZY/r7_lCQyB8fY/IMG_2816_thumb%25255B1%25255D.jpg?imgmax=800" width="283" height="422"></a></p> <p>Now, if you want to make a small batch of fancy crêpes, here is the basic recipe, which is adapted from Pierre Hermé (Paris of course):</p> <p>1 1/2 cups whole milk<br>2 tablespoons sugar<br>2 eggs<br>1 egg yolk<br>2 teaspoons Grand Marnier or rum<br>2 teaspoons orange juice<br>Zest of 3/4 of an orange (organic please)<br>3 tablespoons vegetable oil (I use grapeseed oil)<br>3 tablespoons browned butter"<br>3/4 cup sifted flour<br>2 heaping tablespoons buckwheat flour (Bob’s Red Mill is great)<br>Extra sugar on hand</p> <p>Makes about ten eight inch crêpes.</p> <p>For a large quantity, I use the above proportions, but only use the milk, sugar, eggs, egg yolk, oil, butter, flour and buckwheat flour. Remember that buckwheat flour is not a grain, so it’s also gluten free and a great addition even though this recipe also uses regular flour; there is something very settling to the stomach and satisfying (it’s very savory so good to use this crepe with sweet fillings). I added a teaspoon of vanilla extract too to give more flavor but not be “boozy” and not expensive. I make the batter the night before I will make the crêpes; it’s very important to give the batter time to rest.</p> <p>Break your eggs and egg yolk in to a bowl and mix them well. </p> <p><a href="http://lh3.googleusercontent.com/-yRET8QWwfPo/VY4sgU7_5fI/AAAAAAAAaZg/4zFGBJPTqMM/s1600-h/IMG_2814%25255B5%25255D.jpg"><img title="IMG_2814" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2814" src="http://lh3.googleusercontent.com/-YiVbNQFk_6k/VY4shjtLGoI/AAAAAAAAaZo/OMTwVoKA-O8/IMG_2814_thumb%25255B2%25255D.jpg?imgmax=800" width="610" height="408"></a></p> <p>Brown the butter by melting it over medium heat, then watch it slowly burn a little and turn brown (that was redundant, I know). After a little while it will start to foam and bubble up. This is when you need to watch it and be sure it does not bubble over the pan (remove the pan from the heat if you think it will bubble over, but mostly, use a generous sized pan. Remove from heat and let cool. Add the milk, sugar and vanilla, (if you are using the classic recipe add the orange zest and juice and the rum or Grand Marnier) then the oil and browned butter, including any burned bits; it’s all great flavor. Then add the sifted flour and mix with a whisk. The batter will seem a little lumpy but don’t worry, give the gluten in the flour time to relax. Set in the refrigerator or a cool location overnight; I use three huge copper <em>faitout</em> or stockpots; stir in the morning and the batter should be smooth; otherwise just stir a little more. Notice the buckwheat has a tendency to settle, so whisk to the bottom of the pan. </p> <p><a href="http://lh3.googleusercontent.com/--nMISHraULQ/VY4sjcsJtbI/AAAAAAAAaZw/tCWyR31oA60/s1600-h/IMG_2818%25255B7%25255D.jpg"><img title="IMG_2818" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2818" src="http://lh3.googleusercontent.com/-DGkZSaPV2y0/VY4sk4BzTMI/AAAAAAAAaZ4/Wi0GzrXsoCI/IMG_2818_thumb%25255B2%25255D.jpg?imgmax=800" width="585" height="391"></a></p> <p>And now, to the crêpe making! I use two very large non-stick pans with sloped sides. Use a paper towel and rub the warm pans with a little oil or butter before the first crepe. Set your batter out close by, and choose a ladle that will be the right size….the amount of batter you need will vary depending on which pan you use.</p> <p><a href="http://lh3.googleusercontent.com/-8HR34DDhoPY/VY4snO_FL1I/AAAAAAAAaaA/7FIWmML1Bas/s1600-h/IMG_2820%25255B7%25255D.jpg"><img title="IMG_2820" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2820" src="http://lh3.googleusercontent.com/-xzuWadt3eeE/VY4soXG5UWI/AAAAAAAAaaI/2kKoCAMYJP4/IMG_2820_thumb%25255B2%25255D.jpg?imgmax=800" width="503" height="337"></a></p> <p>Heat the pan on medium-high, and pour the batter in in one quick motion into the center of the pan, then pick the pan up and swirl it so that the batter covers the entire pan. I prefer to cook crepes on a higher heat, which browns them a little more, but gives a crispy edge. Can you see the lacy edge here? Tips: the first crepe is to test: if the batter is too thick you can thin it with a little milk. The oil will tend to rise to the top of the batter, so stir well for the first few crepes if your first crepe looks oily. It’s really very straightforward once you have made them, and I hate to add too many explanations, but play a little with the heat and the batter to get the taste and texture that you like. In Laguna I make smaller crepes on an electric range and I love them; the gas is hotter but easier to control. You can do it, trust me.</p> <p><a href="http://lh3.googleusercontent.com/-iKhm9SwpETo/VY4sqE85ZLI/AAAAAAAAaaQ/ALTGJbswKsc/s1600-h/IMG_2827%25255B4%25255D.jpg"><img title="IMG_2827" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2827" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9cFGPdkNRznIlJMSt5yE21mPt65COl5UYjZdDePC3x16CQky_uvejbOQgeJc-cgNdv-es6Xb3IxKxTP7m5VCX9FFnH17d_YcCpE9b4LzyGbrIgq19UMwHE86jPrx60B56MiXyF5lqdRY/?imgmax=800" width="545" height="365"></a></p> <p>After the edges of the batter start to brown, you are ready to flip the crêpe. I use a large spatula. Slip it under the crêpe and… over!</p> <p><a href="http://lh3.googleusercontent.com/-yfgsop-YgZg/VY4ssjuqOQI/AAAAAAAAaag/OsBXhw1iheM/s1600-h/IMG_2829%25255B4%25255D.jpg"><img title="IMG_2829" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2829" src="http://lh3.googleusercontent.com/-gSeQz6qcs0A/VY4suOSsvkI/AAAAAAAAaao/RH086vnQh1o/IMG_2829_thumb%25255B1%25255D.jpg?imgmax=800" width="549" height="367"></a></p> <p>The second side is faster to cook, but it’s the first side which is the “pretty” side, the one you will have on the outside once you fill the crêpe (you can roll them or quarter them for filling). Flip the finished crêpes into a pile, with the pretty side down, and add a tablespoon of sugar on top, between each crêpe. This way the crêpes are ready to fill. The sugar will melt in the warm stack.</p> <p><a href="http://lh3.googleusercontent.com/-eZexSShEPvs/VY4svUThu1I/AAAAAAAAaaw/H0h_8sUUXtQ/s1600-h/IMG_2822%252520-%252520Copy%25255B7%25255D.jpg"><img title="IMG_2822 - Copy" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2822 - Copy" src="http://lh3.googleusercontent.com/-MUQUh6o__Nw/VY4swvDcgiI/AAAAAAAAaa4/3eyo7lgBobc/IMG_2822%252520-%252520Copy_thumb%25255B2%25255D.jpg?imgmax=800" width="460" height="308"></a></p> <p>The edges will be crispy and delicious; if you refrigerate these now, they will lose the crisp but they can be frozen or refrigerated for several weeks with no problem.</p> <p><a href="http://lh3.googleusercontent.com/-HN46YoKmHoQ/VY4sx3MLATI/AAAAAAAAabA/Ul3ALnpUJeE/s1600-h/IMG_2823%252520-%252520Copy%25255B7%25255D.jpg"><img title="IMG_2823 - Copy" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2823 - Copy" src="http://lh3.googleusercontent.com/-qTIWydm_Wb0/VY4sy7qzbyI/AAAAAAAAabI/HwuTeJP-_Ow/IMG_2823%252520-%252520Copy_thumb%25255B2%25255D.jpg?imgmax=800" width="453" height="303"></a></p> <p>I made piles of 25, and I counted each one as I flipped it in the pan; note my advanced counting system.</p> <p><a href="http://lh3.googleusercontent.com/-d-_9Lx2iuQs/VY4s0UYc0SI/AAAAAAAAabQ/2LMeSygz6CQ/s1600-h/IMG_2826%25255B8%25255D.jpg"><img title="IMG_2826" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2826" src="http://lh3.googleusercontent.com/-g0cD9D5Qcis/VY4s2AmmTkI/AAAAAAAAabY/E71MkXXgHdw/IMG_2826_thumb%25255B3%25255D.jpg?imgmax=800" width="391" height="585"></a></p> <p>I made 350 crêpes the first day, then more batter late that night, and 450 the next day. The XXL <em>faitout</em> was looking much like I felt, as I finished the second day at 2am. Two hours sleep and I delivered the still-warm crêpes on schedule, all 800 of them, perfectly packaged.</p> <p><a href="http://lh3.googleusercontent.com/-Nmyhn0wZvb8/VY4s3YdrEII/AAAAAAAAabg/-WmZRRb733A/s1600-h/IMG_2834%25255B5%25255D.jpg"><img title="IMG_2834" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2834" src="http://lh3.googleusercontent.com/-lvSPoTvU4Bk/VY4s4ZKP-uI/AAAAAAAAabo/NNtqpyjumtA/IMG_2834_thumb%25255B2%25255D.jpg?imgmax=800" width="509" height="761"></a></p> <p>Since those two days, I have made several more batches, though smaller. They have been called “amazing” and other great comments….so a success. Today I was asked to make 100 so that they had some on hand while I am in France. I decided crêpes are tough work. Thank goodness for a big lemon water and green juice. It’s hot in there!</p> <p><a href="http://lh3.googleusercontent.com/-CZNXYBgkmbc/VY4s52aM6wI/AAAAAAAAabw/kWzavZrXmGs/s1600-h/IMG_2819%25255B7%25255D.jpg"><img title="IMG_2819" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2819" src="http://lh3.googleusercontent.com/-4yp6OmeCvS4/VY4s60uXTAI/AAAAAAAAab4/b3nuEEeU34U/IMG_2819_thumb%25255B2%25255D.jpg?imgmax=800" width="371" height="555"></a></p> <p>I’ve now made a total of 1,350 crêpes in the last month for the caterer. And whenever I doubt myself, I will just say, Girl, you made 800 crêpes in two days; if you can do that, you can do just about anything! Hope you will try the crêpes. There is a reason why the French love this sweet or savory treat; it’s delicious~</p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com11tag:blogger.com,1999:blog-7332002371644728950.post-66520509791953219262015-05-29T08:55:00.002-07:002015-05-29T09:23:43.786-07:00Macaron Food CampIt has taken me some time to recover from the Bubblypalooza French Food Camp. We started at noon and the last guests left again around 9pm, not counting the house guests who sat up later drinking Krug and Ruinart with me….a most memorable day that I was unfortunately unable to photograph because I was hosting. But we had thirty guests, and it was crazy fun. When the guests were seated, all at one long table under the loggia, it looked like this….with incredible peonies and lots of silver and crystal and generously oversized napkins at each place setting.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_0hcBZjVmiII-svRQ48cKQI2baSbvK5iCkRA5SQvVsVUMI7tE0KVbeiteNtBphvjgVnWsJ-HBADwRQWPEB0NyTsPsxtBahph0QgDrdsvyawjb03hkVW4iRpEWpLnSxJSvLW15Bt0zHHU/s1600/IMG_1463.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_0hcBZjVmiII-svRQ48cKQI2baSbvK5iCkRA5SQvVsVUMI7tE0KVbeiteNtBphvjgVnWsJ-HBADwRQWPEB0NyTsPsxtBahph0QgDrdsvyawjb03hkVW4iRpEWpLnSxJSvLW15Bt0zHHU/s640/IMG_1463.JPG" width="480" /></a></div>
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It was luxe. It was divine. It was sumptuous and organic and local. It was outstanding, if I do say so myself. After our eight Champagnes and eight organic chickens, homemade pasta and duck fat croutons made from the magnificent <a href="http://www.breadartisanbakery.com/#about">Bread Artisan Bakery</a> <em>miche,</em> we had dessert. I kept it “simple” with flourless chocolate cakes in various sizes, organic cherries dipped in chocolate, a trio of lemon verbena, rose geranium and peach-champagne sorbets, and 150 Paris-style <em>macarons</em>. The week before I made 900 twelve inch crepes, which I have yet to blog about, but the thought of making 150 <em>macarons</em> wasn’t all that daunting. They were slightly irregular as I wanted some to be bite-sized. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQFDq3jJyARXOeopTXBwx3DJ_zbLlm-yAkvr1kgeOEmYoD8tpyn8GLeN4Xj08fFzKuHUavhb0jgM0BcJnsgHwd3mTBvZmyQyBl-09qlekOtm_SLfBUKmgZiE4rBnbe1Fog2llwTlaB5Jc/s1600/IMG_9562.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQFDq3jJyARXOeopTXBwx3DJ_zbLlm-yAkvr1kgeOEmYoD8tpyn8GLeN4Xj08fFzKuHUavhb0jgM0BcJnsgHwd3mTBvZmyQyBl-09qlekOtm_SLfBUKmgZiE4rBnbe1Fog2llwTlaB5Jc/s400/IMG_9562.JPG" width="400" /></a></div>
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I made Pierre Hermé chocolate <em>macarons</em>, and filled them quite generously with coffee buttercream, and when the buttercream ran out I added chocolate ganache to the pastry bag and made coffee-chocolate swirl. These were a bit chewey, but also delicious~<br />
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There were passion fruit and lemon and a raspberry buttercream; various flavors to suit every taste….and at the end of the day, every single <em>macaron</em> was gone….eaten or taken home. The tray by the way is from Mary of QStreetQvale….made for eggs, but don’t they work for <em>macarons</em> as well???<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrlQWK8szgi_cyAHqgk1PdL2soX3DTuo06BM95UZanklYr42SzUEHKGfpA04X4O_P6Fkdr4e3Q5hrzn8mlBwAiwaNji8Hpw49Cms_GY9a9F7LdkG2Zag690lRq_2KRv7UoD_2V_GFn8pY/s1600/IMG_4025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrlQWK8szgi_cyAHqgk1PdL2soX3DTuo06BM95UZanklYr42SzUEHKGfpA04X4O_P6Fkdr4e3Q5hrzn8mlBwAiwaNji8Hpw49Cms_GY9a9F7LdkG2Zag690lRq_2KRv7UoD_2V_GFn8pY/s640/IMG_4025.JPG" width="640" /></a><br />
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France, and Paris especially, loves color.<br />
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For <em>macarons</em>, colors and flavors, nature inspires~<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih0dWTYdAuBD0MJi15ki7vvOaFpaWs0bwWJi5ZKbsLjTUPDu07_5SWzdKQg_mt7KpdcvjFAi7zYoYjvIC-fblrsLZi_07R4NAKrB13X_oQkvDfaCnZD-0-N08hoz5t_Lraqfz9cCwHdmE/s1600/IMG_7678.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih0dWTYdAuBD0MJi15ki7vvOaFpaWs0bwWJi5ZKbsLjTUPDu07_5SWzdKQg_mt7KpdcvjFAi7zYoYjvIC-fblrsLZi_07R4NAKrB13X_oQkvDfaCnZD-0-N08hoz5t_Lraqfz9cCwHdmE/s640/IMG_7678.JPG" width="640" /></a></div>
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Though I’d also say, in France and Paris in particular, interior decor inspires. Pink and pistachio Empire chaise…<br />
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<a href="https://www.blogger.com/$IMG_83881[1].jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a>Pillow…macaron…? Oui.<br />
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or pistachio…make mine the real deal ones from Sicily, raw like this and true green. Note the price of the best…around $38 per pound....<br />
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Each French Food Camp is a logical progression from the last, and for one last month we will delve into the world of <em>macarons</em>. Don’t call it a cookie, it’s not a cookie. It’s a pure Parisian confection, and it can be finicky.<br />
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For our next event, <strong>Saturday June 20th</strong>, we will focus solely on the beloved<em> Macaron</em>. I’ll show you all the secrets of how to mix the batter, how to get the coveted foot, and how to dress, fill and store them. What to look for and what to avoid…you will learn it all.<br />
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If you love<em> Macarons</em> and make them at home, bless you…if you buy them for $3 each and want to know how to make them yourselves, this class is for you. We will have a simple lunch of salmon caesar salad, and tea with all the trimmings, but we will spend a solid three+ hours on how to make, fill {and eat} macarons. The class is $65 and you can sign up <a href="http://frenchbasketeer.com/products/copy-of-french-food-camp-bubblypalooza-classic-french-lunch-on-saturday-may-16-2015">HERE</a>. <br />
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Have a lovely weekend, and be sure to indulge in something sweet!<br />
<a href="https://www.blogger.com/$IMG_84131[1].jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://www.blogger.com/$IMG_776611.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://www.blogger.com/$IMG_14574.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://www.blogger.com/$IMG_956211.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://www.blogger.com/$IMG_956111.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://www.blogger.com/$IMG_83881[1].jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://www.blogger.com/$IMG_767811.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://www.blogger.com/$IMG_768511.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://www.blogger.com/$IMG_40256.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://www.blogger.com/$20150514_095259.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://www.blogger.com/$20150514_1003001.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://www.blogger.com/$IMG_14635.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br />French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com9tag:blogger.com,1999:blog-7332002371644728950.post-17608621836789389922015-04-21T19:54:00.001-07:002015-04-22T12:14:37.361-07:00French Food Camp Bubblypalooza<p>It’s a kind of a compulsion of mine, wanting to have a dinner party or friends over or some kind of activity going on, all the time. It’s like an itch that never gets scratched, perpetually wanting to shop for food, cook it, eat and share it with friends…setting a marvellous scene. Opening my home and welcome new friends, gathering old friends, connecting the dots and finding common ground and inspire each other. I am constantly amazed at the conversations that take place each month between guests who have just met each other at French Food Camp….it’s like a classic Parisian <em>salon</em>, everyone learns something from me about our food, but everyone is exchanging information and has something to contribute to the conversation…about their lives and their experiences. Often times everyone is talking in small groups in the kitchen or on the patio about something going on in their lives or their kids’ lives; always lots to talk about and share. There is one more chance to join us for a French Food Camp this spring, and I am so excited about it I can hardly wait to type these words~</p> <p><strong><em>Saturday May 16th I am hosting the French Food Camp Bubbly Party.</em></strong></p> <p><a href="http://lh3.googleusercontent.com/-IyPPqLeWhos/VTcNOh59LvI/AAAAAAAAaWE/z1y_xkavafg/s1600-h/IMG_5542%25255B8%25255D.jpg"><img title="IMG_5542" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5542" src="http://lh3.googleusercontent.com/-uMeSdugBo3w/VTcNP4MOhnI/AAAAAAAAaWM/aNN8K8cI3MM/IMG_5542_thumb%25255B8%25255D.jpg?imgmax=800" width="551" height="724"></a></p> <p>I am calling it<strong> Bubblypalooza</strong>….a celebration of our French bubbly~</p> <p><a href="http://lh3.googleusercontent.com/-6AIkKyEICjM/VTcNQkOcXOI/AAAAAAAAaTU/D31XhIT9BjE/s1600-h/IMG_5539%25255B4%25255D.jpg"><img title="IMG_5539" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5539" src="http://lh3.googleusercontent.com/-9_w3HNfmTA0/VTcNRX3oGtI/AAAAAAAAaTc/X2UWhiMA5-w/IMG_5539_thumb%25255B1%25255D.jpg?imgmax=800" width="468" height="700"></a></p> <p>We are going to have a classic French lunch of home-made pasta dressed in French style, organic roast chickens from a local farm, salad….something like this, but who knows, it will be decided the week-of depending on what is seasonal and what I love at the markets~</p> <p><a href="http://lh3.googleusercontent.com/-n88XDkRkueA/VTcNSSrXQfI/AAAAAAAAaTk/moYdfRRoIlU/s1600-h/IMG_4957%25255B4%25255D.jpg"><img title="IMG_4957" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_4957" src="http://lh3.googleusercontent.com/-YyM3IkN3V-Y/VTcNTEoaGlI/AAAAAAAAaTs/kYOw3fl6_jE/IMG_4957_thumb%25255B1%25255D.jpg?imgmax=800" width="553" height="370"></a></p> <p>There will be a large dessert spread, of course, which will certainly include a boatload of creme puffs…</p> <p><a href="http://lh3.googleusercontent.com/-Hf2qe2IPwU8/VTcNTzLFvtI/AAAAAAAAaT0/RQDbL-qVdHk/s1600-h/IMG_5003%25255B4%25255D.jpg"><img title="IMG_5003" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5003" src="http://lh3.googleusercontent.com/-J8VKNfnyerk/VTcNUqGOkrI/AAAAAAAAaT8/pWSorhKyBjo/IMG_5003_thumb%25255B1%25255D.jpg?imgmax=800" width="610" height="408"></a></p> <p>But the star of the day will be Champagne…magnificent bubbles…</p> <p><a href="http://lh3.googleusercontent.com/-QqVlEdF_XAU/VTcNVnEG_PI/AAAAAAAAaUE/jAJEHVOeRAI/s1600-h/IMG_5541%25255B5%25255D.jpg"><img title="IMG_5541" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5541" src="http://lh3.googleusercontent.com/-KxMKc4b-TS4/VTcNWsgdjCI/AAAAAAAAaUM/jC0NUhAu-xw/IMG_5541_thumb%25255B2%25255D.jpg?imgmax=800" width="595" height="890"></a></p> <p>On this afternoon you will be able to sample 8 Champagnes I have chosen for you….my favorites, my most-favorite organic Champagne, the tried-and-trues, and we will end with a taste of Dom Perignon. Have you ever wondered what it tastes like? It’s not my favorite, but it’s historically important and the one by which many other Champagnes are judged. </p> <p><a href="http://lh3.googleusercontent.com/--qJiY9LcABY/VTcNXWBezwI/AAAAAAAAaUU/gCJCREoGYqc/s1600-h/IMG_5538%25255B4%25255D.jpg"><img title="IMG_5538" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5538" src="http://lh3.googleusercontent.com/-JBvjPQIjH-Y/VTcNYUcnNJI/AAAAAAAAaUc/w5VkI0qwyNc/IMG_5538_thumb%25255B1%25255D.jpg?imgmax=800" width="523" height="782"></a></p> <p>We will not be going trendy and high-end, no Ace of Spades, no Cristal, sorry…too rich for me!</p> <p><a href="http://lh3.googleusercontent.com/-Qs73e91lX0k/VTcNZQVPQZI/AAAAAAAAaUk/Kc383lAJrgk/s1600-h/IMG_5548%25255B4%25255D.jpg"><img title="IMG_5548" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5548" src="http://lh3.googleusercontent.com/-EzW9ObO607A/VTcNaB4WjVI/AAAAAAAAaUs/hlubgdq-Ass/IMG_5548_thumb%25255B1%25255D.jpg?imgmax=800" width="418" height="625"></a></p> <p>You will sample many cuvees that you might find at Costco, high-end wine shops, or in France. And they will all be delicious, but different. You will come away from our tasting with opinions, which pretty much means what you like and what you like better and what you like most. It’s hard for most people to line up eight high-end bottles to taste at the same time (of which your favorite yellow-label classic might be considered at the low end of the range), but it’s an amazing way to define what you like for Champagne.</p> <p><a href="http://lh3.googleusercontent.com/-NYuHIC_6azA/VTcNa-YnP1I/AAAAAAAAaU0/0AUgzVdrPiI/s1600-h/IMG_5549%25255B4%25255D.jpg"><img title="IMG_5549" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5549" src="http://lh3.googleusercontent.com/-YbE8nRUDNeY/VTcNbsHHehI/AAAAAAAAaU8/hDI6ulyI1V8/IMG_5549_thumb%25255B1%25255D.jpg?imgmax=800" width="455" height="681"></a></p> <p>Now, <strong><em>the Details</em></strong>: This event is the afternoon of Saturday, May 16th 2015, from noon until whenever the last guest leaves, which was 9 or so pm last time... We begin with our Champagne tasting and appetizers.</p> <p> <a href="http://lh3.googleusercontent.com/-F9pTbr2Hvy4/VTcNcem0yuI/AAAAAAAAaVE/4XL9AtFnK1s/s1600-h/IMG_5545%25255B4%25255D.jpg"><img title="IMG_5545" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5545" src="http://lh3.googleusercontent.com/-Xa6vEEEBbbQ/VTcNdVc0dtI/AAAAAAAAaVM/onXkW3S_iYA/IMG_5545_thumb%25255B1%25255D.jpg?imgmax=800" width="471" height="705"></a> </p> <p>We will eat outside under the loggia, and the tables will be set with the ceramics of Astier de Villatte from Paris. I can’t reveal the details of which flowers and how the table will look yet, because we are still working them out, but let me tell you it will be a magical setting…a collaboration between me and Mary Qvale. </p> <p>The chickens will be roasting while we have our <em>degustation.</em> And after a little bubbly, we sit down to our sumptuous meal.</p> <p><a href="http://lh3.googleusercontent.com/-bP-Zu8Gnt64/VTcNeYBNJ1I/AAAAAAAAaVU/SpGD9clKnW0/s1600-h/IMG_5550%25255B4%25255D.jpg"><img title="IMG_5550" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5550" src="http://lh3.googleusercontent.com/-hrb3hMTbeCM/VTcNfDl7RkI/AAAAAAAAaVc/D0j7coiFbi0/IMG_5550_thumb%25255B1%25255D.jpg?imgmax=800" width="542" height="363"></a></p> <p>The Cost: $75 per person for the meal, and $25 per person for the Champagne tasting. Seating is limited; you can reserve online <a href="http://frenchbasketeer.com/products/copy-of-french-food-camp-spring-foods-and-herbs-on-saturday-march-21-2015">HERE</a> to guarantee your seat.</p> <p><a href="http://lh3.googleusercontent.com/-YyF-6rbH8ME/VTcNf768SkI/AAAAAAAAaVk/hFAet6si87g/s1600-h/IMG_5544%25255B4%25255D.jpg"><img title="IMG_5544" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5544" src="http://lh3.googleusercontent.com/-xMKrEuGG82c/VTcNgiBsF_I/AAAAAAAAaVs/Po079u3btFQ/IMG_5544_thumb%25255B1%25255D.jpg?imgmax=800" width="452" height="676"></a></p> <p>Thank you to the blog readers who came to the Food Camp last weekend; it was such a treat to meet you and honored that you travelled so far to join us for the afternoon. I will be in Beaune in July and August, so this Bubblypalooza may be the last of our events until fall, but it will be a special event indeed. I am working out the tasting lineup and decor details already!</p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com6tag:blogger.com,1999:blog-7332002371644728950.post-61998890959598829672015-04-19T21:39:00.001-07:002015-04-20T19:27:06.236-07:00Le Brunch at French Food Camp<p>Every month I love coming up with a new menu and theme for the French Food Camp event that I hold at home for my friends and guests. This month I wanted to focus on Brunch, with French inspiration, because I think that it’s important to have a few good brunch tricks up your sleeve if you entertain. For friends or for family, brunch can be a very satisfying meal, and not break the bank. I mean really, at about 60-70 cents for a pastured egg, it is a no-brainer….though in our case we had 130 eggs on hand for the day~<a href="http://lh3.googleusercontent.com/-7EEQIa5yye8/VTSCwTmCmaI/AAAAAAAAaR4/iq85SLIA_dc/s1600-h/IMG_0781%25255B6%25255D.jpg"><img title="IMG_0781" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_0781" src="http://lh3.googleusercontent.com/-0T35WZLfdCE/VTSCxpTQAZI/AAAAAAAAaSA/kPdTRajH0lU/IMG_0781_thumb%25255B4%25255D.jpg?imgmax=800" width="669" height="502"></a></p> <p>The amazing<strong> </strong><a href="https://instagram.com/qstreetqvale/"><strong>Mary Qvale</strong></a> styled the tabletop for seating for 20 under the loggia. The crates and pine table were there; Mary brought the little vintage terra cotta pots, which I had to have, and will use for<em> luminarias</em> this summer. I brought my dollie Vivienne down from my bedroom so a doll-collecting friend could see her; and then I brought out three baskets full of pastured eggs that I had bought from my three favorite farmers at the farmers markets. Now, do you see the zinc pieces in the bottom left of this photo??~</p> <p><a href="http://lh3.googleusercontent.com/-WEwUOubKRcQ/VTSCzI3nJ9I/AAAAAAAAaSI/Zx2RGMSD9nA/s1600-h/IMG_1409%25255B7%25255D.jpg"><img title="IMG_1409" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_1409" src="http://lh3.googleusercontent.com/-4zbf0wRe7Ug/VTSC0z1LqmI/AAAAAAAAaSQ/1J9ypNOEAAA/IMG_1409_thumb%25255B4%25255D.jpg?imgmax=800" width="661" height="881"></a></p> <p>Mary brought five of these vintage French zinc egg trays and had planned on using them on the tables down the center, but they were a little wide for the table, and so she set them aside thinking she would put them back in her car. As soon as I saw them I was almost afraid to say it….are those…EGG RACKS? Yes, they are. So instead of having a basket of eggs for each of the three egg farms, I was able to lay out (lay out, that’s funny!…no pun intended) all of the eggs from the three farms so that everyone could appreciate their nuances of color and size and shape. We had Araucana eggs in various shades of blue and green, and every tone between pale cream and dark brown. As we were making three-egg classic French omlettes, this was an ideal display….I sent everyone out one by one to choose three eggs of their choice and then come back to the kitchen to learn how to make their omlette. Everyone absolutely loved the idea of picking out their eggs. There was plenty of fine excelsior to give a little hint of a henhouse, and a white cake filled with lemon creme and covered in roses, which was inspired by the <strong>Fabulous Contessa of Vintage Contessa/Vintage Henhouse</strong>; check out her Instagram hat and feed <a href="https://instagram.com/p/1PBt_CQz67/?taken-by=antiquegoddess">HERE</a>. But mostly, all eyes were on the organic beauty of the eggs~</p> <p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOfe8iGGsUf_9z4qwqjYd40wzoiXtdvUR7s_scjZ3E9ePMaUk_pj7-9hz9sIBGnRMH-Gts-bGk2ZuDIg2r8MBlQuZd1GdThHxdJ_BE5YxV8HUVi_0HK-BodmaKZHZrz-reumeTlCqk7Cg/s1600-h/IMG_1412%25255B9%25255D.jpg"><img title="IMG_1412" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_1412" src="http://lh3.googleusercontent.com/-oYDy82-9El8/VTSC37gjJvI/AAAAAAAAaSg/IzhjpUb_K_w/IMG_1412_thumb%25255B6%25255D.jpg?imgmax=800" width="658" height="876"></a></p> <p>The single long table was set with white French linen cloths, vintage linen napkins and French sterling, and Astier de Villatte dishes. The guests picked up their crystal glasses in the dining room, so they were not on the table here.</p> <p><a href="http://lh3.googleusercontent.com/-r28Udc6IYHM/VTSC45eHB9I/AAAAAAAAaSo/6FLZQmjVFL0/s1600-h/IMG_1401%25255B7%25255D.jpg"><img title="IMG_1401" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_1401" src="http://lh3.googleusercontent.com/-PwKXZKnUv0o/VTSC6I6OHqI/AAAAAAAAaSw/dkHXJtCGtbk/IMG_1401_thumb%25255B4%25255D.jpg?imgmax=800" width="643" height="857"></a></p> <p>There were a few pieces of Limoges mixed in, since we were so numerous; but this is part of the beauty of Astier ceramics…mix them with the old porcelain and they work perfectly. Mary’s gorgeous florals of freshly-cut grape vines and iceberg and old damask roses paired with vintage glass and zinc were lovely~</p> <p><a href="http://lh3.googleusercontent.com/-dThACZ_eBbY/VTSC60stxHI/AAAAAAAAaRY/wxY8Vv6hfwg/s1600-h/IMG_1398%25255B4%25255D.jpg"><img title="IMG_1398" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_1398" src="http://lh3.googleusercontent.com/-sYB5GuZdWZ4/VTSC7mqDCRI/AAAAAAAAaRg/A_sCc7Qx69Y/IMG_1398_thumb%25255B1%25255D.jpg?imgmax=800" width="484" height="644"></a></p> <p>Soon after these photos were taken, the guests arrived then got to eating. There were omlettes made to order, French toast, crepes filled with lemon creme or rose ice cream or blackberry compote or fresh heirloom strawberries….it was delicious…..<a href="http://lh3.googleusercontent.com/-3DrlBHLT1qI/VTSC8lXX-pI/AAAAAAAAaRo/kus0RSBGe2I/s1600-h/IMG_1408%25255B6%25255D.jpg"><img title="IMG_1408" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_1408" src="http://lh3.googleusercontent.com/-z9MCwjJDwHE/VTSC9o7N1VI/AAAAAAAAaRw/yyKPCkXcft4/IMG_1408_thumb%25255B3%25255D.jpg?imgmax=800" width="653" height="870"></a></p> <p>We finished the day with crepes Suzette (great pyrotechnic show) and hot chocolate Paris style. I’ll see if I can find some more food photos, but you will see them on Instagram too with hashtag #frenchbasketeer or #frenchfoodcamp</p> <p>Guests arrived at noon and the last guest left at 9pm! A very good day indeed!! There will be one or maybe two food camps before I leave for Beaune this summer; if you are interested in coming next month you can sign up on my website HERE and if anyone is interested, I think Mary has one or two zinc egg trays left….so email me or comment here if you are interested in those and I’ll put you in touch with Mary. The Astier ceramics are also to order through Mary; I’ll post on those again soon.</p> <p>Have a wonderful week~</p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com12tag:blogger.com,1999:blog-7332002371644728950.post-13555408362882984552015-03-28T14:36:00.001-07:002015-03-28T14:41:46.620-07:00It’s Now Private<p>Today is the first day that I am officially having a private culinary class in Laguna. While we have been meeting monthly for the French Food Camp (I like to say it’s book club for food), my private classes will be a chance for you to learn very specific skills and how to execute the menu of your choice in a focused environment. Entertaining and cooking need not be complicated, once you know what you are doing. And it can and should be a thoroughly luxurious experience. You just need to know what you are doing. And that’s what I will show you.</p> <p> <a href="http://lh4.ggpht.com/-0_ridT3l8WU/VRceu4pt4zI/AAAAAAAAaN8/asFNt7Gk71A/s1600-h/IMG_2776%25255B4%25255D.jpg"><img title="IMG_2776" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2776" src="http://lh4.ggpht.com/-qH-SlzZ2Tzc/VRcevoSWSsI/AAAAAAAAaOE/taA85JdFHKc/IMG_2776_thumb%25255B1%25255D.jpg?imgmax=800" width="548" height="367"></a></p> <p>You can select the menu from a long list of dishes I will give you. Recently we learned a few tricks about how to cook with herbs. We could spend the whole day talking about how to use Chervil and Chive in your menu.</p> <p><a href="http://lh3.ggpht.com/-RhtzUy-IZiE/VRcewaeKjVI/AAAAAAAAaOM/F2vq07WfYFc/s1600-h/IMG_2780%25255B5%25255D.jpg"><img title="IMG_2780" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2780" src="http://lh3.ggpht.com/-3K2Wz0qCmE0/VRcexBTv8zI/AAAAAAAAaOU/GPnSO1eTTrY/IMG_2780_thumb%25255B2%25255D.jpg?imgmax=800" width="499" height="746"></a></p> <p>If you have always wanted to know how to make a perfect chocolate cherry<em> tarte</em>, start to finish, I can show you. We will make the crust from scratch, and you will learn exactly how to do this. In summer I make minis, and drop one pitted cherry into each<em> tarte</em>. It’s fantastic!</p> <p><a href="http://lh3.ggpht.com/-5Y7I1-CtM9w/VRcex9GkxXI/AAAAAAAAaOc/WbFyf2Uy61Y/s1600-h/choc%252520cherry%25255B3%25255D.jpg"><img title="choc cherry" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="choc cherry" src="http://lh4.ggpht.com/-F8qtE4wvwBw/VRceyqQ-iPI/AAAAAAAAaOk/gW6X8ivnbdY/choc%252520cherry_thumb%25255B1%25255D.jpg?imgmax=800" width="461" height="690"></a></p> <p>Or if pasta is your love, let’s make fettuccine from scratch, with lobster mushrooms and asparagus.</p> <p><a href="http://lh4.ggpht.com/-Bcuy7aG0WmU/VRcezPpYJCI/AAAAAAAAaOs/PAp0Fg7hfX4/s1600-h/pasta%252520fresca1%25255B3%25255D.jpg"><img title="pasta fresca1" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="pasta fresca1" src="http://lh6.ggpht.com/-Y54LSKqvHLA/VRcez-A_B6I/AAAAAAAAaO0/jrr0xqbGSbs/pasta%252520fresca1_thumb%25255B1%25255D.jpg?imgmax=800" width="533" height="709"></a></p> <p>Today, we are focused on lemons, Meyer and Ponderosa. It’s your class, you decide what we will cook~</p> <p><a href="http://lh6.ggpht.com/-qCLrUOCnxmg/VRce0sr0CxI/AAAAAAAAaO8/z7B58ooCp5U/s1600-h/IMG_2778%25255B5%25255D.jpg"><img title="IMG_2778" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2778" src="http://lh6.ggpht.com/-Hw2dqRwAUjg/VRce1vKgRfI/AAAAAAAAaPE/hUWf0IniCIo/IMG_2778_thumb%25255B2%25255D.jpg?imgmax=800" width="592" height="887"></a></p> <p>Everyone likes to get in the act. The mirror is 1920’s and framed. An alley find, but it’s nice sitting in my basket at the kitchen door. How much is that doggie in the mirror???</p> <p><a href="http://lh6.ggpht.com/-kxoz6Xn3h14/VRce2PsqnTI/AAAAAAAAaPM/gw4ymltZIUU/s1600-h/IMG_2777%25255B5%25255D.jpg"><img title="IMG_2777" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2777" src="http://lh5.ggpht.com/-QkYYevFj-PY/VRce2x5KeyI/AAAAAAAAaPU/ewyAG8nLLsk/IMG_2777_thumb%25255B2%25255D.jpg?imgmax=800" width="601" height="899"></a></p> <p>One of today’s menu items is lemon curd, so we have a large basket of pastured eggs on hand.</p> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFMZ5_bdS_vhqi4HnIajhGcnNY51qDhwCPvXnfNEJHkWX7vfh3PrtUi5OO5hlI_F7E5SIee5Tgg6gtQfUmqABJb8LxIpSDP2Em949tJgl9EtsOk0JM39vYo0kbS5l4m45j-OyF8Q0afWs/s1600-h/IMG_2779%25255B6%25255D.jpg"><img title="IMG_2779" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2779" src="http://lh5.ggpht.com/-q8gDey7RaUY/VRce4DU1-OI/AAAAAAAAaPk/RTAbzCzHVrI/IMG_2779_thumb%25255B3%25255D.jpg?imgmax=800" width="536" height="803"></a></p> <p>And herbs, lots of herbs. We will talk about the range of herbs; this is Lemon Balm, also known as Melissa. You need this herb if you have a little garden space or a pot by the kitchen door~</p> <p><a href="http://lh4.ggpht.com/-fYzrbgaAi0E/VRce43iBQiI/AAAAAAAAaPs/1SzY9_WVCAA/s1600-h/IMG_2782%25255B4%25255D.jpg"><img title="IMG_2782" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2782" src="http://lh4.ggpht.com/-MlDBYl_cfLA/VRce5cNf-oI/AAAAAAAAaPw/sGXPKi8jUq0/IMG_2782_thumb%25255B1%25255D.jpg?imgmax=800" width="610" height="408"></a></p> <p>You can reserve a class for two, four or six, <a href="http://frenchbasketeer.com/products/copy-of-cap-ferrat-green-raffia-tote">HERE</a>. For chefs not local to Southern California, there is the possibility that you can spend the weekend with me in my guest quarters. Please email me andrea at frenchbasketeer.com</p> <p>Enjoy your weekend, now, back to my guests~ </p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com9tag:blogger.com,1999:blog-7332002371644728950.post-15099292613663607732015-03-22T16:09:00.001-07:002015-03-22T16:31:10.226-07:00Morning-After Stew<p>Yesterday we had our monthly French Food Camp in Laguna, with a focus on Spring Herbs & foods. What a day, what a day!! We had cooks young and old in the kitchen, including my friend C and her little granddaughter, who volunteered to help make the chocolate tarte. A short time later, this little four year old happened to lock herself in the powder room. But while most kids would have had a meltdown, she figured it out and unlocked the door. Good Girl!! </p> <p><a href="http://lh3.ggpht.com/-thj-0KaTkg8/VQ9LNp3pQtI/AAAAAAAAaIA/rvckzq27kZo/s1600-h/ffc%252520charlotte%25255B4%25255D.jpg"><img title="ffc charlotte" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="ffc charlotte" src="http://lh4.ggpht.com/-h8nMqbl252w/VQ9LOczPHbI/AAAAAAAAaII/ah7lvhYiE8A/ffc%252520charlotte_thumb%25255B1%25255D.jpg?imgmax=800" width="513" height="386"></a></p> <p>The last guests left after five, and I stayed up with my houseguests chatting by candlelight until ten. This morning, it was time to do a last pass to clean up the kitchen, they survey the scene again. The day before, we had the most gorgeous vases of spring branches and flowers courtesy of my friend the most talented Mary Qvale. Here the ladies were getting ready to be seated for the starter, a grapefruit and shrimp salad that transports me to Paris.</p> <p><a href="http://lh4.ggpht.com/-69qavLATCDU/VQ9LPSf3dnI/AAAAAAAAaIQ/97Wv-r6IXpo/s1600-h/photo%2525205%25255B4%25255D.jpg"><img title="photo 5" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="photo 5" src="http://lh6.ggpht.com/-mk9sdAymgP8/VQ9LPwP_NbI/AAAAAAAAaIY/tRnFuWJyPs4/photo%2525205_thumb%25255B1%25255D.jpg?imgmax=800" width="658" height="494"></a></p> <p>This morning, all but my own vase and magnolia brances were gone. Sniff, sigh….I miss those branches!</p> <p><a href="http://lh3.ggpht.com/-u499Ixr0zNg/VQ9LQYtmXTI/AAAAAAAAaIg/GyIMa-2yY2o/s1600-h/IMG_2766%25255B4%25255D.jpg"><img title="IMG_2766" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2766" src="http://lh5.ggpht.com/-ofk7MR9fWG4/VQ9LREIRKTI/AAAAAAAAaIo/63OGONcD-0k/IMG_2766_thumb%25255B1%25255D.jpg?imgmax=800" width="441" height="659"></a></p> <p>I still have one of Mary’s amazing orchids to appreciate too. I could be spoiled if I have this in my home~</p> <p><a href="http://lh5.ggpht.com/-Q8tOInRlNFk/VQ9LRg0_kMI/AAAAAAAAaIw/m5BMaNDc8Jo/s1600-h/IMG_2767%25255B4%25255D.jpg"><img title="IMG_2767" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2767" src="http://lh4.ggpht.com/-Z2Ea0GguXZ0/VQ9LSHZIevI/AAAAAAAAaI4/qMBxFhZh-64/IMG_2767_thumb%25255B1%25255D.jpg?imgmax=800" width="367" height="549"></a></p> <p>The bar was sort of cleaned up; I say sort of because it looked a bit of a mess. Sign of a nice culinary class/party.</p> <p><a href="http://lh5.ggpht.com/-u1ZVrCMBdOA/VQ9LS98WPeI/AAAAAAAAaJA/DyXpbxaYZOU/s1600-h/IMG_2760%25255B4%25255D.jpg"><img title="IMG_2760" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2760" src="http://lh4.ggpht.com/-1kLlFvSxazo/VQ9LTcxTaAI/AAAAAAAAaJE/OMRF004wdiU/IMG_2760_thumb%25255B1%25255D.jpg?imgmax=800" width="487" height="326"></a></p> <p>The herb table is still there, waiting for me to put the potted herbs and other discussion props away.</p> <p><a href="http://lh4.ggpht.com/-aEhPJlcwqSg/VQ9LUHewhGI/AAAAAAAAaJQ/Ig09dsKF7fA/s1600-h/IMG_2762%25255B4%25255D.jpg"><img title="IMG_2762" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2762" src="http://lh6.ggpht.com/-3wIiSjDrKRk/VQ9LUpAMV9I/AAAAAAAAaJU/bCPNnKr5LEk/IMG_2762_thumb%25255B1%25255D.jpg?imgmax=800" width="381" height="569"></a></p> <p>We discussed a large roster of herbs, the fine and the sturdy. It was a good afternoon to learn what to do with lemon verbena.</p> <p><a href="http://lh4.ggpht.com/-K-KtzFMYC74/VQ9LVDhkkVI/AAAAAAAAaJg/m4m_WPZIXQI/s1600-h/IMG_2770%25255B4%25255D.jpg"><img title="IMG_2770" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2770" src="http://lh6.ggpht.com/-Ubomb4PjHxo/VQ9LVojotcI/AAAAAAAAaJk/8IZ5N-S-OSE/IMG_2770_thumb%25255B1%25255D.jpg?imgmax=800" width="422" height="631"></a></p> <p>And what the heck is this plant thing called Chervil? Believe me, you need this in your garden!</p> <p><a href="http://lh3.ggpht.com/-DmKudJbwdc4/VQ9LWCbzfOI/AAAAAAAAaM0/rlKVrlbAhfI/s1600-h/IMG_2769%25255B8%25255D.jpg"><img title="IMG_2769" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2769" src="http://lh5.ggpht.com/-h2I9ThtETxs/VQ9LWkoDSMI/AAAAAAAAaM8/xe13wf5z3hw/IMG_2769_thumb%25255B5%25255D.jpg?imgmax=800" width="487" height="728"></a></p> <p>A few hours of clean up ahead, I think a coffee on the divan might be in order.</p> <p><a href="http://lh6.ggpht.com/-lZCLeF5zr84/VQ9LXExqSPI/AAAAAAAAaNE/wfr9Z3CH44g/s1600-h/IMG_2763%25255B5%25255D.jpg"><img title="IMG_2763" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2763" src="http://lh5.ggpht.com/-Gg0BRL9OXqw/VQ9LXpN7tRI/AAAAAAAAaNM/RssCFNGqsPY/IMG_2763_thumb%25255B2%25255D.jpg?imgmax=800" width="507" height="759"></a></p> <p>But oh, yes, I have guests. And food to put away still. The day after a party one has to deal with all the leftovers. And while the rib eye steaks were awesome yesterday, with a pat of herbed butter…</p> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4S0JC-e7PvFu87tvO-A68hqmnMWOg1vW9OHuQYpFAV69dhXnuVf14k-zKFx8tgvifNcpKFLcE9s-RcvuDcqWc_h1uoZiWBC1ffKf3kpVu341KLQaUU9mzE_KgBVuhlu_PNptujg5XD-0/s1600-h/food%252520camp%252520steaks%25255B4%25255D.jpg"><img title="food camp steaks" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="food camp steaks" src="http://lh6.ggpht.com/-vbPcLYpClJo/VQ9LYwXz9rI/AAAAAAAAaKU/iuYbjo8jVUU/food%252520camp%252520steaks_thumb%25255B1%25255D.jpg?imgmax=800" width="603" height="453"></a></p> <p>…this morning at six am the remnants were not looking so appetizing. I had sliced the large steaks into smaller portions, for a family-style three-tray-pass, but there was still a fair bit left, and none of it dog-scraps. I could make this into chilli for Dad, or cold sandwiches, but he rarely likes to eat anything too “leftover.”</p> <p><a href="http://lh4.ggpht.com/-CWUacc3U8Gs/VQ9LZdtP1NI/AAAAAAAAaKg/QPBi5FJukuQ/s1600-h/IMG_2750%25255B4%25255D.jpg"><img title="IMG_2750" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2750" src="http://lh6.ggpht.com/-SRXT6AVkU9Y/VQ9LZ5QHM8I/AAAAAAAAaKo/dCuyg8eIvhc/IMG_2750_thumb%25255B1%25255D.jpg?imgmax=800" width="631" height="422"></a></p> <p>But that’s fine with me, and I know what my family will and will not eat. After many a large family dinner, if there is any meat such as a prime rib bone or extra steak, I can still use those bones and meat to make another meal. The concept of French food thrift is a great one, and often lost here as people throw it all away. Not necessary, if you get right at it the next morning. I cleaned out the fridge for some flaccid week-old celery, a piece of lemon, a parsnip, a few tired carrots and a half bottle of red wine left over from yesterday. Time to transform the leftover steak.</p> <p><a href="http://lh6.ggpht.com/-NN86fMaFFUw/VQ9LanLwrBI/AAAAAAAAaKw/PRuGClDIELo/s1600-h/IMG_2751%25255B4%25255D.jpg"><img title="IMG_2751" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2751" src="http://lh5.ggpht.com/-RYSuLxsvNB4/VQ9LbQQIGDI/AAAAAAAAaK0/FDJJz-LMRYw/IMG_2751_thumb%25255B1%25255D.jpg?imgmax=800" width="629" height="421"></a></p> <p>I pulled a few shallots, bay leaves, dried thyme, fresh oregano snipped from the herb table and a clove of garlic. </p> <p><a href="http://lh5.ggpht.com/-YtwuAwdcnog/VQ9Lb9xyZ3I/AAAAAAAAaNU/Iu5k0Q5uRR4/s1600-h/IMG_2754%25255B10%25255D.jpg"><img title="IMG_2754" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2754" src="http://lh5.ggpht.com/-sTWfh_vtCt8/VQ9LcuPjCBI/AAAAAAAAaNc/iaxVI-P9MTg/IMG_2754_thumb%25255B10%25255D.jpg?imgmax=800" width="665" height="748"></a></p> <p>In winter, I would use this meat and bones if any and leftover veggies and wine to make a stew. Today I decided to do the same, but in Spring fashion. I’ll show you my latest French copper this week, but for now I’ll just say I used my Mom’s 1950’s Danish enamel cookware. Personal attachment to these pieces, and they work just fine, though a French <em>daubiere</em> or Staub <em>cocotte </em>would also be grand.</p> <p><a href="http://lh3.ggpht.com/-BubcBgLlvZI/VQ9LdNKXPsI/AAAAAAAAaLQ/9cviqLDihxY/s1600-h/IMG_2749%25255B4%25255D.jpg"><img title="IMG_2749" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2749" src="http://lh4.ggpht.com/-5TQHm7qkycE/VQ9LdjHWYpI/AAAAAAAAaLU/8OD07ed8uFw/IMG_2749_thumb%25255B1%25255D.jpg?imgmax=800" width="663" height="443"></a></p> <p>So in layers, I added the celery, the steak pieces, the herbs, the vegetables to the pot. Finished off with the last of the fresh herbs and a few pinches of the dried <em>herbes de Provence</em> that we talked about yesterday. The bottle of red wine was poured on top and the pot filled with water, enough to cover the contents. No need for stock, this makes its own beef stock.</p> <p><a href="http://lh5.ggpht.com/-MvtB7hXQpZQ/VQ9LeLopt0I/AAAAAAAAaNo/u5WFuXVK4IM/s1600-h/IMG_2757%25255B7%25255D.jpg"><img title="IMG_2757" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2757" src="http://lh5.ggpht.com/-InjovInskqg/VQ9Le2mOlTI/AAAAAAAAaNw/vvxcoIMRXEQ/IMG_2757_thumb%25255B4%25255D.jpg?imgmax=800" width="614" height="919"></a></p> <p>Oh wait, there was one more addition. The rosemary that finished the little bar towel gift that D gave me. Into the pot the rosemary went. To bake at 300 degrees, for about three hours.</p> <p><a href="http://lh6.ggpht.com/-drqjBG54h4g/VQ9Lfa9ZEqI/AAAAAAAAaLw/TQ5fP-Q3KQA/s1600-h/IMG_2771%25255B5%25255D.jpg"><img title="IMG_2771" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2771" src="http://lh6.ggpht.com/-U3fp98iApyA/VQ9Lf2yry-I/AAAAAAAAaL4/xGRU-5rK4Oo/IMG_2771_thumb%25255B2%25255D.jpg?imgmax=800" width="318" height="475"></a></p> <p>As my guests rose around 9am and came to the table for breakfast, the kitchen and much of the house smelled of roasting herbs, red wine and home cooking. Or you can call it lunch in the making. After breakfast, I took the stew pot out of the oven to cool and pulled the last of the little spring veggies from the kitchen door baskets. Little tiny tasty veggies~</p> <p><a href="http://lh3.ggpht.com/-LG7HV2NA1g0/VQ9LghdlB1I/AAAAAAAAaMA/LglBaBmImS4/s1600-h/IMG_2759%25255B10%25255D.jpg"><img title="IMG_2759" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2759" src="http://lh3.ggpht.com/--uxYlLIRGMw/VQ9LhZia2cI/AAAAAAAAaME/F1-bdo9RH2A/IMG_2759_thumb%25255B7%25255D.jpg?imgmax=800" width="637" height="426"></a></p> <p>As we came to lunchtime, I gently boiled then lightly broiled the veggies. The very tender chunks of meat went onto the bed of vegetables, and a quick scissor of fresh herbs on top. </p> <p><a href="http://lh3.ggpht.com/-Eyvi6NL9RuU/VQ9Lh0sI7UI/AAAAAAAAaMQ/0NuUuw8w-Lc/s1600-h/IMG_2773%25255B4%25255D.jpg"><img title="IMG_2773" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2773" src="http://lh6.ggpht.com/-H9U-UifhMqE/VQ9LihNwC3I/AAAAAAAAaMY/QjRG-I7WCZE/IMG_2773_thumb%25255B1%25255D.jpg?imgmax=800" width="711" height="475"></a></p> <p>In winter we usually want something hearty and stew-like, but in spring, stews need a lighter treatment. The veggies here are barely cooked, slightly crunchy but not raw. The cooking liquid was boiled down to a reduction, then thickened with a <em>roux</em>, and served boated on the side. </p> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnCcn-VPETC1yY6eevECys1nNfG8hyphenhyphenz_EBisbVrQQNwpZU_9BWqsUj7SU7nUpCt61XJBkaQ-a_W1YXyWk1jPROXjr62CGU-B3z6VoJ-Vf31l3qRWwkzXvILc5Kchb-zcjnC6SEexD7A9E/s1600-h/IMG_2774%25255B5%25255D.jpg"><img title="IMG_2774" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2774" src="http://lh6.ggpht.com/-0b6GNQ1mTo0/VQ9LmAeCLII/AAAAAAAAaMo/Kh24xpt_9Gk/IMG_2774_thumb%25255B2%25255D.jpg?imgmax=800" width="725" height="485"></a></p> <p>Not at all a bad way to use what is in your fridge for one more meal. Enjoy your Sunday…if you are interested in coming to next month’s French Food Camp on April 18 we will be brunching is style. You can see details <a href="http://frenchbasketeer.com/products/french-food-camp-mothers-day-brunch-saturday-april-18-2015">HERE</a> or email me andrea at FrenchBasketeer.com </p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com3tag:blogger.com,1999:blog-7332002371644728950.post-74756179447501593492015-02-28T16:55:00.001-08:002015-02-28T18:11:49.838-08:00The Art of Tidying Up<p>There is an article in the <a href="http://blogs.wsj.com/speakeasy/2015/02/27/tidier-in-chief-marie-kondo-id-like-to-tidy-up-the-entire-planet/">Wall Street Journal</a> this week about a best selling book by Japanese author Marie Kondo,<em> The Life-Changing Magic of Tidying Up</em>. It’s a very interesting article, and I must say, a topic that always resonates with me. I positively love to have everything organized and clean. Our home is not small, but it’s not tidy either. We have lots of stuff, and I’m constantly arranging and rearranging all the stuff for the three of us. Unlike my brother (whom I love dearly) and a handful of others in my life who are <em>Clean Surfaces</em> kind of people, my parents and I can’t bear to part with let alone say no to any {new} stuff. I have mentioned that our basement contains anything you might ever want; it’s a little Alibaba’s Cave full of sawed-off broom handles (the used broom end having been tossed) and cleaned and stored jars, and all kinds of interesting things. Not exactly hoarder-quantity, but enough. I thought I was doing well this week to get rid of a car-full of R’s books, which had been sitting in the garage, but there were certain ones I simply could not part with. I mean, how can you say <em>No</em> to Shakespeare, Proust, Tolstoy and Twain? </p> <p><a href="http://lh4.ggpht.com/-AHkUY4Z0cc8/VPJi4yDGvAI/AAAAAAAAaCs/D5_W12uEsPI/s1600-h/IMG_2747%25255B4%25255D.jpg"><img title="IMG_2747" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2747" src="http://lh4.ggpht.com/-EnYpBTJIaPs/VPJi6el8ffI/AAAAAAAAaC0/KUVwkZJPbVQ/IMG_2747_thumb%25255B1%25255D.jpg?imgmax=800" width="652" height="436"></a></p> <p>And after last week’s Paris Bistro lunch affair, I decided I had to have the 1900’s Dutch lustreware bowl my friend brought; it is the perfect size and color for <em>Céleri Rémoulade</em>, which I make often. And being me, I liked it so much, I found a second one on ebay that I will bring to Beaune. Like my china cupboard needs any more dishes…but it’s ok, it’s been Tidied recently and I made room. </p> <p><a href="http://lh6.ggpht.com/-P_apHYGa6to/VPJi7q0dKWI/AAAAAAAAaC8/47zOGJxyGjs/s1600-h/IMG_2742%25255B5%25255D.jpg"><img title="IMG_2742" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2742" src="http://lh3.ggpht.com/-4bcCt8PX_lg/VPJi8txmfmI/AAAAAAAAaDE/48JUQo7Hflg/IMG_2742_thumb%25255B2%25255D.jpg?imgmax=800" width="615" height="411"></a></p> <p>This past week, Jill and I did quite a bit of filming for <a href="http://frenchfoodcamp.com">French Food Camp</a> and it was really lovely to pretend that the rest of my kitchen was as tidy as the screen shots. </p> <p><a href="http://lh4.ggpht.com/-6U4sNvT0e24/VPJwWOXZv4I/AAAAAAAAaGU/QxMYL9skJIk/s1600-h/IMG_26961%25255B1%25255D.jpg"><img title="IMG_2696" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2696" src="http://lh3.ggpht.com/-9c9FalFBjpw/VPJi-g4eqhI/AAAAAAAAaGc/ZEcLmItiLs4/IMG_26961_thumb.jpg?imgmax=800" width="675" height="453"></a></p> <p>Looks pretty good, right?</p> <p><a href="http://lh5.ggpht.com/-MPNIOdn9uyo/VPJi_gkMeiI/AAAAAAAAaGk/ZGLbghB4V8c/s1600-h/IMG_27191%25255B1%25255D.jpg"><img title="IMG_2719" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2719" src="http://lh6.ggpht.com/-ZeY_q0h3jc0/VPJjAnoVtzI/AAAAAAAAaGs/rKZuZqRK0Gc/IMG_27191_thumb.jpg?imgmax=800" width="670" height="448"></a></p> <p>Clean and tidy,<em> oui.</em> </p> <p><a href="http://lh3.ggpht.com/-1AY98_S-OEQ/VPJjCHAMPqI/AAAAAAAAaDs/VowdxDSpBbE/s1600-h/IMG_2698%25255B4%25255D.jpg"><img title="IMG_2698" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2698" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn9khZRhByPdPlkuygdl1Sm1M9H0Kt9dUWTAVgVqvE5hmDKE16JcjUxr6JvNDB709Bc_tU7jrWPDOkSQYr_cYFzJOaCxAeHmJBzkFF7_PDdYSUGumg3lKvW1wkPbfrc_Yn3Sj4kCJWIc8/?imgmax=800" width="653" height="437"></a></p> <p>Until you open the top drawer below the stove. Yikes~ Now, I swear I clean out this drawer every few 2-3 months. The problem is that the kitchen is heavily used, and my Mom has the habit of throwing any small clean utensil in this drawer since she has no idea where else it might go. As such, the drawer ends up being an I-Spy when I ask someone to open the drawer and find me an apple corer or herb scissors. Can you find those~?</p> <p><a href="http://lh6.ggpht.com/-lVPYEUh70GY/VPJjE2bI3kI/AAAAAAAAaG0/l48fUE5f2Ns/s1600-h/IMG_27331%25255B1%25255D.jpg"><img title="IMG_2733" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2733" src="http://lh6.ggpht.com/-zKsYHJ8oI5s/VPJjGQsqsSI/AAAAAAAAaG8/53pZdiwdInw/IMG_27331_thumb.jpg?imgmax=800" width="648" height="433"></a></p> <p>Inspired by Marie, I took everything out of the drawer and began to organize. Thankfully I have a second kitchen, and certain utensils can go there, and I did the major overhaul-clean-out-every-drawer-and-cabinet thing a while ago. For the kitchen as well as the rest of the house, I pretty much know, if it comes into the house, know I will be using it. My friend Peggy in Connecticut has a rule that no new thing can come into the house unless something else goes out; I have used that as a guideline for a long time, hearing her voice say those words; it works sometimes for me but not always. </p> <p><a href="http://lh4.ggpht.com/-r_rN5kvF0Sk/VPJjIfmsDEI/AAAAAAAAaEM/yxU3fzyCEdI/s1600-h/IMG_2734%25255B4%25255D.jpg"><img title="IMG_2734" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2734" src="http://lh4.ggpht.com/-JwWj9vMCles/VPJjJ9oeCvI/AAAAAAAAaEU/iOCPKj6VS7o/IMG_2734_thumb%25255B1%25255D.jpg?imgmax=800" width="634" height="424"></a></p> <p>I know what I need and use, but for some reason I now have ten vegetable peelers in the drawer. Some of these are from France, and some are from Williams Sonoma. I got a two free peelers last week but they are made in {another country} and they can’t peel a potato worth anything. Time to pare down the peeler collection….</p> <p><a href="http://lh4.ggpht.com/-gSddDKOEnzo/VPJjLq_TabI/AAAAAAAAaEc/gVybffwWa5A/s1600-h/IMG_2735%252520-%252520Copy%252520%2525282%252529%25255B6%25255D.jpg"><img title="IMG_2735 - Copy (2)" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2735 - Copy (2)" src="http://lh4.ggpht.com/-6iTSj1hd1Vg/VPJjM5SGPoI/AAAAAAAAaEk/ss1FzkbVbBk/IMG_2735%252520-%252520Copy%252520%2525282%252529_thumb%25255B3%25255D.jpg?imgmax=800" width="563" height="844"></a></p> <p>There are a few other things that are non-negotiable. My niece Lauren made this little pipecleaner frog for me, and it’s always in this drawer. It does not peel or core or chop anything, but it’s there because I think of her every time I open the drawer and it makes me smile. Non-negotiable no to declutter. Marie’s mantra is “does it give you joy?” Yes, I feel joy every time I see this frog and every other thing in my house.</p> <p><a href="http://lh4.ggpht.com/-TV2P_43tjWw/VPJjOJcxvZI/AAAAAAAAaEs/oSdgqLXzgvo/s1600-h/IMG_2741%25255B6%25255D.jpg"><img title="IMG_2741" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2741" src="http://lh6.ggpht.com/-qsSJIVrYcBc/VPJjPJA3S-I/AAAAAAAAaE0/Cbv4356ih48/IMG_2741_thumb%25255B3%25255D.jpg?imgmax=800" width="426" height="637"></a></p> <p>I keep a stash of rubber bands and ties (which I use all the time to reseal foods), pastry cutters, various tools, Eiffel Tower scissors and vintage porcelain dish-towel markers in the drawer; one is for towels to dry your hands, and the other indicates a towel for glasses. I have never used these tags, but they are always in the drawer. Can someone use them?? $20 the pair. I tied up the pile of rubber bands with a twistie, in the effort to be tidy.</p> <p><a href="http://lh4.ggpht.com/-rbFD-OsYr1o/VPJjQnhnKFI/AAAAAAAAaE8/uDh2rUVXYCY/s1600-h/IMG_2737%252520-%252520Copy%252520%2525283%252529%25255B5%25255D.jpg"><img title="IMG_2737 - Copy (3)" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2737 - Copy (3)" src="http://lh6.ggpht.com/-eulB5omsxl8/VPJjRnIN_lI/AAAAAAAAaFE/RFes1nKYb-w/IMG_2737%252520-%252520Copy%252520%2525283%252529_thumb%25255B2%25255D.jpg?imgmax=800" width="479" height="717"></a></p> <p>Various serving pieces were removed and relocated to their proper locations.</p> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSCzswFo-N9ESz2hRNauhtOwUnyDiiu7DVDT1fJJV4GmTqnA0FakZFus7HgQAhpVPMxpTaNkqj9Pn2l1MuWLwi67LvVyxqmPT3QrdDrvXFzUy_XJ5yo_o7v6F54WipA3vS2OKtxYD0M2Q/s1600-h/IMG_2738%252520-%252520Copy%252520-%252520Copy%25255B6%25255D.jpg"><img title="IMG_2738 - Copy - Copy" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2738 - Copy - Copy" src="http://lh3.ggpht.com/-_vWEsfHE9Tk/VPJjUPxEXoI/AAAAAAAAaFU/ADOH1N_a8Wk/IMG_2738%252520-%252520Copy%252520-%252520Copy_thumb%25255B3%25255D.jpg?imgmax=800" width="592" height="886"></a></p> <p>The end result was a drawer that looks positively organized and contains all that I need that is not within arm’s reach on the countertop. Everything here is important to me personally, or necessary to cook with. I thought it looked quite good! For the time that it lasts, upon which time I will reorganize it yet again.</p> <p><a href="http://lh6.ggpht.com/-O_0XqaAXTlA/VPJjWOzXLTI/AAAAAAAAaFc/xwfGzPqeCSA/s1600-h/IMG_2740%25255B5%25255D.jpg"><img title="IMG_2740" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2740" src="http://lh6.ggpht.com/-xx0EDSDbj8Y/VPJjXqyh9FI/AAAAAAAAaFk/gkNahg8qyK0/IMG_2740_thumb%25255B2%25255D.jpg?imgmax=800" width="697" height="466"></a></p> <p>Not stopping there, Jill and I tidied up the silverware. Or part of it. The knives look great all in a row, but this will last for all of about a week. Still, tidy is nice. Cheese and butter spreaders are next, handy and organized.</p> <p><a href="http://lh3.ggpht.com/-xlmcI7EMPak/VPJjY5HlgKI/AAAAAAAAaFs/dmzhLDOd2aM/s1600-h/IMG_2732%252520-%252520Copy%25255B6%25255D.jpg"><img title="IMG_2732 - Copy" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2732 - Copy" src="http://lh3.ggpht.com/-Tcux8P3otxo/VPJjaOGAkXI/AAAAAAAAaF0/Y9VPgPCOTO8/IMG_2732%252520-%252520Copy_thumb%25255B3%25255D.jpg?imgmax=800" width="707" height="473"></a></p> <p>I feel like I’m on a roll and will keep going with all the tidying. I will not be buying Marie’s book, though I’m sure it’s great, but will take it as great inspiration as a wanna-be-tidy person. </p> <p>Today we were busy with market shopping, lunch, a few phone calls to old friends and spending time together. No time for tidy, it was time for food and flour and rolling pasta. That is, it was time to make a mess. And what pasta we had: hand-cut homemade <em>papardelle </em>with a pesto of basil and spinach from the market with garlic and lemon and the last of the winter walnuts. All local; goodness it was good; I’m making this for friend again soon. Making this pasta, I was happy to not be tidy.</p> <p><a href="http://lh4.ggpht.com/-J6UQ8H1ROx4/VPJjbRwsyCI/AAAAAAAAaHE/PXlv2-Lkz-E/s1600-h/20150228_133220.jpg"><img title="20150228_133220" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="20150228_133220" src="http://lh6.ggpht.com/-edwv0XdCRxY/VPJjdpZlbgI/AAAAAAAAaHM/-Q_3mUhwIPQ/20150228_133220_thumb.jpg?imgmax=800" width="721" height="960"></a></p> <p>Have a lovely weekend and hope you are eating and living well, whether you are making a mess or cleaning one up~</p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com7tag:blogger.com,1999:blog-7332002371644728950.post-79453189900135468332015-02-27T19:19:00.001-08:002015-02-28T08:19:47.242-08:00French Food Camp goes Paris Bistro<p><font size="3">After several weeks of menu planning, and a few days of prep cooking, I was finally ready for the run-up to the French Food Camp Paris Bistro event at home in Laguna. The night before, I stayed up very late to make some crème brûlée infused with my favorite-of-the-moment Ladurée tea, amongst other to do’s. My Biscuit Dog is no help, but she is a lot of support, watching me from her bed underneath my favorite kitchen chair at midnight. This look says Mommy, enough! Time for bed~</font></p> <p> <a href="http://lh5.ggpht.com/-cZNDvziU6V4/VPEy6Ao3VpI/AAAAAAAAZ6k/sjRl9wkM9aU/s1600-h/IMG_2522%25255B5%25255D.jpg"><img title="IMG_2522" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2522" src="http://lh3.ggpht.com/-Mu3yzwq5Oj4/VPEy7AKZ7bI/AAAAAAAAZ6s/R5RBFRDY4M0/IMG_2522_thumb%25255B2%25255D.jpg?imgmax=800" width="488" height="327"></a></p> <p>The next morning, I rose early to crank out three shortbread crusts, then go off to the market do to the final shopping. Some of the produce stays outside the kitchen door since there isn’t enough room inside. Guests who come up the kitchen stairs can see what is going into today’s meal just by glancing at the various baskets as I greet them at the Dutch door. Today, leeks, various potatoes, citrus, various herbs and lots and lots of salads~</p> <p><a href="http://lh3.ggpht.com/-eautggERZFs/VPEy9iBz8YI/AAAAAAAAZ60/qhZ8v-rjuxk/s1600-h/IMG_2540%25255B5%25255D.jpg"><img title="IMG_2540" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2540" src="http://lh6.ggpht.com/-Ui4szcu1x7w/VPEy-1udAvI/AAAAAAAAZ68/0I-CKITqRr4/IMG_2540_thumb%25255B3%25255D.jpg?imgmax=800" width="590" height="395"></a></p> <p>In the kitchen, before the guests arrived, I plumped up some sun-dried figs with some citrus and port. This glorious combination will go into a chocolate tarte.</p> <p><a href="http://lh5.ggpht.com/-SI2ySoyhAWA/VPEy_3cIcxI/AAAAAAAAZ7E/HwiZoDGkP9w/s1600-h/IMG_5506%252520-%252520Copy%25255B1%25255D%25255B4%25255D.jpg"><img title="IMG_5506 - Copy" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5506 - Copy" src="http://lh5.ggpht.com/-xAkpwgd8eas/VPEzAs81ePI/AAAAAAAAZ7M/iTMPoM7D1jo/IMG_5506%252520-%252520Copy%25255B1%25255D_thumb%25255B3%25255D.jpg?imgmax=800" width="453" height="305"></a></p> <p>And a trio of beet varieties from the Irvine Farmers Market got dressed with fresh thyme and a quick drizzle of olive oil, then into the oven wrapped in foil. Roast at 350 until they pierce with a fork (they should be tender). Cool and then slip the skins off. A must for a Parisian Salad!!</p> <p><a href="http://lh3.ggpht.com/-wUe3IJ0jOBk/VPEzCANhDrI/AAAAAAAAZ7U/J6avLC8Wm3o/s1600-h/IMG_5505%25255B1%25255D%25255B2%25255D.jpg"><img title="IMG_5505" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5505" src="http://lh4.ggpht.com/-bKQm4DY5TUo/VPEzCgyITdI/AAAAAAAAZ7c/BnZcjdltya4/IMG_5505%25255B1%25255D_thumb%25255B1%25255D.jpg?imgmax=800" width="473" height="313"></a></p> <p>Meanwhile, outside, <a href="https://instagram.com/jlbarrett418/">Jill</a> set the table, with Limoges and lots of roses, corks and candles. We added glassware later. But a communal table was fun and reminiscent of some of my favorite bistros in Paris, past and present.</p> <p><a href="http://lh5.ggpht.com/-CM-bR5t4PN4/VPEzERM-HVI/AAAAAAAAZ7k/898YSfInUuE/s1600-h/IMG_2533%25255B4%25255D.jpg"><img title="IMG_2533" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2533" src="http://lh4.ggpht.com/-GO--ISuIvSM/VPEzFIPCmLI/AAAAAAAAZ7s/cwq4Sk2eikM/IMG_2533_thumb%25255B2%25255D.jpg?imgmax=800" width="437" height="293"></a></p> <p>When I think of Paris bistros, I think of roses. There may be one big bunch in a Champagne bucket, or a single rose on each table. But we went for a row of Champagne buckets, stuffed with roses, down the center of the table. You can buy them by the bunch for $3.99 at Trader Joes. Accordion music was playing, and it was a fun atmosphere for a lunch. </p> <p><a href="http://lh6.ggpht.com/-gcKsh-zO-Uc/VPEzGW-nHgI/AAAAAAAAZ70/XROugmP72_8/s1600-h/IMG_2671%25255B4%25255D.jpg"><img title="IMG_2671" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2671" src="http://lh5.ggpht.com/-r5DNLhQd7y0/VPEzHMI37DI/AAAAAAAAZ78/swjXknKaEh0/IMG_2671_thumb%25255B1%25255D.jpg?imgmax=800" width="511" height="342"></a></p> <p>The hour before the Camp began was like the hour before the opening of a bistro….is it all in place? Napkins? Menus? Mustard and butter and water on the tables??<em> Oui~ Check. </em>The scene was set!! </p> <p><a href="http://lh3.ggpht.com/-bmR_uXm3eYE/VPEzHy5G26I/AAAAAAAAaBM/ziv7C82l9qU/s1600-h/IMG_2577%25255B6%25255D.jpg"><img title="IMG_2577" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2577" src="http://lh4.ggpht.com/-DAo3KfbiQ9s/VPEzIu7405I/AAAAAAAAaBU/rywfIEMxJjM/IMG_2577_thumb%25255B3%25255D.jpg?imgmax=800" width="527" height="788"></a></p> <p>My prep was interrupted for a bit when a car I didn’t recognize pulled up the drive. None other than the fabulous Jonnie of <a href="http://breadartisanbakery.com">Bread Artisan Bakery</a>. She and her colleague brought a mass of baguettes, French-style in the flour sacks, along with a handful of seeded <em>epi </em>and three loaves of <em>au levain miche</em>. </p> <p><a href="http://lh3.ggpht.com/-Rfvk7iu1KkA/VPEzK_WSd6I/AAAAAAAAZ8U/r_hB1oNJZE0/s1600-h/IMG_2553%25255B5%25255D.jpg"><img title="IMG_2553" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2553" src="http://lh5.ggpht.com/-pCqb83rVSjs/VPEzMQ5yFOI/AAAAAAAAZ8c/rQ80laDGD3k/IMG_2553_thumb%25255B2%25255D.jpg?imgmax=800" width="658" height="440"></a></p> <p>I can not be more excited about any bakery in Southern California….this is my comfort food, my staple, the one bite and it-takes-me-home kind of food. I’m going to have an event at home for Bread Artisan Bakery as soon as we can coordinate it, but if you live in Southern California and love truly authentic French bread, you must try this bread. I sent the last of the baguettes and <em>epi</em> home with my friends, and the<em> miche</em> was sliced by Jill and put in the freezer, with the bits being used to make<em> herbes de Provence</em> croutons. Every morning I have a slice of this bread and an egg for breakfast; it’s insanely good!!! You can buy this bread at the Downtown Santa Ana Farmers Market on Thursdays 4-8pm, otherwise it’s wholesale, or you have to beg Jonnie to sell you some, I guess!!</p> <p><a href="http://lh6.ggpht.com/-S34D_vchbko/VPEzOAzgS1I/AAAAAAAAZ8k/ng8MwsrDimo/s1600-h/IMG_2526%25255B1%25255D.jpg"><img title="IMG_2526" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhynSR4xvYH9ToQuaQ7ZU-T1jxul-FXn6IX-198S2IILZ7xq9u34UeMHfaYQi6Z6fUJaq0E02edGOlr3flRsZ7aZgcqEjrOJzlDs9s9hl3WNZ1pGi-RnTgsP3iErv6v71wJdcfQoDhZEvI/?imgmax=800" width="654" height="438"></a></p> <p>As guests arrived, I gave them a tour of the bread and appie table…we had my favorite <em>celeri remoulade</em> (bistro comfort food if there is one) and a terrine I made of <em>porc</em> and veal. Chicken liver galore and potted herbed goat cheese…</p> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXk5POdVrEtH7pNz5-4q87rBdf3pg9yxvnQxJUIXQn4JczFiHr35zV0mQrohpo-lAWkLVKjKjgAMRWnDgl6SJUj4aLbu77MdEADdsoiF5kY09cH2tYX301_00bJMQp8A5FOsp7o4ghTRE/s1600-h/photo%2525201%25255B8%25255D.jpg"><img title="photo 1" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="photo 1" src="http://lh5.ggpht.com/-GVhwmcwvUgc/VPEzR2UgaBI/AAAAAAAAaAs/L40bVKTARy8/photo%2525201_thumb%25255B5%25255D.jpg?imgmax=800" width="396" height="298"></a><a href="http://lh3.ggpht.com/-65IQOcwJAp4/VPEzTjL3ZuI/AAAAAAAAaAs/eOflWD34ZAs/s1600-h/IMG_2569%25255B5%25255D.jpg"><img title="IMG_2569" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2569" src="http://lh6.ggpht.com/-qbINo0Umw-s/VPEzUa5DlkI/AAAAAAAAaA0/04qWpvzN92U/IMG_2569_thumb%25255B2%25255D.jpg?imgmax=800" width="445" height="298"></a></p> <p>Jill wrote out the abbreviated menu on an enormous LP mirror supplied by my<em> antiquaire</em> friend Leah~</p> <p><a href="http://lh3.ggpht.com/-4HaOimyhZtI/VPEzV8rysLI/AAAAAAAAZ9U/zE_ypMiFSks/s1600-h/IMG_2574%25255B1%25255D%25255B1%25255D.jpg"><img title="IMG_2574" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2574" src="http://lh3.ggpht.com/-NM_8lRQPXl4/VPEzXJRR8PI/AAAAAAAAZ9c/i6eBRSoTKuI/IMG_2574%25255B1%25255D_thumb.jpg?imgmax=800" width="469" height="701"></a></p> <p>the pop-up <em>brocante</em> was a lot of fun, to browse and to shop and to admire the enormous glass<em> cloches</em>…</p> <p><a href="http://lh3.ggpht.com/-Oh9GHxPUK8E/VPEzZMgduoI/AAAAAAAAZ9k/GwXsh5MUymI/s1600-h/photo%2525202%25255B5%25255D.jpg"><img title="photo 2" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="photo 2" src="http://lh5.ggpht.com/-QpDr8RgGp9w/VPEzaTemxmI/AAAAAAAAZ9s/_g4hLW5OXO8/photo%2525202_thumb%25255B2%25255D.jpg?imgmax=800" width="677" height="509"></a></p> <p>Meanwhile, in the kitchen, we got busy assembling a variety of dishes. When I lived in Paris and frequented many bistros, I loved potato cakes with bacon. In Paris you got a slice, but I decided to make minis.</p> <p><a href="http://lh6.ggpht.com/-rJ2gFR9RE_U/VPEzbty-GNI/AAAAAAAAaBg/1Qh2DYmm1GA/s1600-h/IMG_5521%25255B1%25255D%25255B2%25255D.jpg"><img title="IMG_5521" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5521" src="http://lh5.ggpht.com/-9T0BQ_0FE3k/VPEzdUxibzI/AAAAAAAAaBo/owwzx5fDkVo/IMG_5521%25255B1%25255D_thumb%25255B1%25255D.jpg?imgmax=800" width="541" height="809"></a></p> <p>Personal potato and bacon cakes; these were soooo good and worthy of any Paris bistro.</p> <p><a href="http://lh5.ggpht.com/-4TyYU1lE-Xk/VPEzef0CutI/AAAAAAAAaBw/7zEVfvDDXZQ/s1600-h/IMG_5520%252520-%252520Copy%25255B1%25255D%25255B2%25255D.jpg"><img title="IMG_5520 - Copy" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5520 - Copy" src="http://lh4.ggpht.com/-nMLRxf3d1yo/VPEzfYPlZ6I/AAAAAAAAaB4/5XKkrtFn2RI/IMG_5520%252520-%252520Copy%25255B1%25255D_thumb%25255B1%25255D.jpg?imgmax=800" width="485" height="725"></a></p> <p>On the other side of the kitchen, we rolled out shortbread crust and talked about pastry and Paris at length.</p> <p><a href="http://lh3.ggpht.com/-MoqiHlzMHYY/VPEzgl4vruI/AAAAAAAAaCA/mOw1vfu4jdY/s1600-h/IMG_2602%25255B5%25255D.jpg"><img title="IMG_2602" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2602" src="http://lh6.ggpht.com/-itF_TByvV5E/VPEzhyPBzlI/AAAAAAAAaCI/F3CaYMKLPJY/IMG_2602_thumb%25255B2%25255D.jpg?imgmax=800" width="624" height="417"></a></p> <p>I demonstrated how to roll out a full crust, with all tips you need to do this right~</p> <p><a href="http://lh6.ggpht.com/-gbHHQkaZiDM/VPEzjMEEUuI/AAAAAAAAZ-k/4OfWlkCIYzo/s1600-h/IMG_2593%25255B4%25255D.jpg"><img title="IMG_2593" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2593" src="http://lh4.ggpht.com/-4qYPY3FmAzw/VPEzkKxqDPI/AAAAAAAAZ-s/_JJihqfbrjw/IMG_2593_thumb%25255B1%25255D.jpg?imgmax=800" width="604" height="404"></a></p> <p>We ended up with a table full of desserts, including chocolate mousse two ways, lemon tarte, and passion fruit tarte~</p> <p><a href="http://lh3.ggpht.com/-4tBZIE-OE8s/VPEzl5HyDAI/AAAAAAAAaA8/keSZ5PB1b5g/s1600-h/IMG_2655%25255B6%25255D.jpg"><img title="IMG_2655" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2655" src="http://lh6.ggpht.com/-ps5y04eoB4I/VPEznVRTg0I/AAAAAAAAaBE/U8xji9SgLxw/IMG_2655_thumb%25255B3%25255D.jpg?imgmax=800" width="737" height="492"></a></p> <p>The passion fruit tarte is adapted from the Picasso of Pastry, my very favorite<em> patissier</em>, Pierre Hermé. It’s <a href="https://instagram.com/jlbarrett418/">Jill’s</a> favorite patisserie moment from Paris, can you tell~</p> <p> <a href="http://lh4.ggpht.com/-ccxWFxefSA0/VPEzoQ8RxlI/AAAAAAAAZ_E/ToThIx8CvUU/s1600-h/IMG_2651%25255B4%25255D.jpg"><img title="IMG_2651" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2651" src="http://lh6.ggpht.com/-a8mZOmJunKs/VPEzpyUBUFI/AAAAAAAAZ_M/kaYBbNN-6Uk/IMG_2651_thumb%25255B1%25255D.jpg?imgmax=800" width="413" height="617"></a></p> <p>This sweet confection is now going to be her signature tarte. It was delicious, surprizing, delicate, amazing, gorgeous, nothing less than expected for a Parisian <em>patisserie</em>~</p> <p><a href="http://lh3.ggpht.com/-BtzZtXAw3A8/VPEzrYignfI/AAAAAAAAZ_U/y-9kaJAVvHM/s1600-h/IMG_2648%25255B4%25255D.jpg"><img title="IMG_2648" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2648" src="http://lh5.ggpht.com/-TxJcMDAIHkw/VPEzsKB7_vI/AAAAAAAAZ_c/Kg3YGY9p_yY/IMG_2648_thumb%25255B1%25255D.jpg?imgmax=800" width="552" height="369"></a></p> <p>I layered one of the chocolate tartes with figs and port wine with citrus. Wow, in a bite~ To be a Parisian <em>patisserie </em>it must be better than the rest, in taste, ingredients or texture. </p> <p><a href="http://lh6.ggpht.com/-AHf9ZRIZ6BE/VPEztsC2hVI/AAAAAAAAZ_k/IJBvka_EKqc/s1600-h/IMG_2618%25255B4%25255D.jpg"><img title="IMG_2618" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2618" src="http://lh3.ggpht.com/-V4nGEOysXZk/VPEzuc2sC5I/AAAAAAAAZ_s/gaV9wZJrLQo/IMG_2618_thumb%25255B1%25255D.jpg?imgmax=800" width="604" height="404"></a></p> <p>A Katie-Approved dessert plate~~!!!</p> <p><a href="http://lh3.ggpht.com/-kVxQWvCFmMQ/VPEzv-N2A2I/AAAAAAAAZ_0/9I9a_TQjT2Y/s1600-h/IMG_2666%25255B5%25255D.jpg"><img title="IMG_2666" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2666" src="http://lh4.ggpht.com/--dBnaoO6za4/VPEzxPT60hI/AAAAAAAAZ_8/KS0MIQAMVvk/IMG_2666_thumb%25255B2%25255D.jpg?imgmax=800" width="630" height="421"></a></p> <p>Oh, but while some of us got started on the desserts, there were still main dishes to enjoy. Like any bistro, we cranked out the plates from the modest kitchen. Steak-frites, with fries three ways: salted, herbed and truffled. Universally loved by all the diners. This was reason enough to come for lunch for the afternoon~</p> <p><a href="http://lh3.ggpht.com/-zQfNXApiryg/VPEzymafezI/AAAAAAAAaAE/vnj7PeSYACU/s1600-h/IMG_2630%25255B4%25255D.jpg"><img title="IMG_2630" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2630" src="http://lh6.ggpht.com/-uz81cwvZhxw/VPEzz0ZhU0I/AAAAAAAAaAM/LodKEp35kgA/IMG_2630_thumb%25255B1%25255D.jpg?imgmax=800" width="689" height="461"></a></p> <p>There was a gorgeous bistro salad plated for everyone. Very simple but delicious with a Dijon vinaigrette and fresh herbs~</p> <p><a href="http://lh5.ggpht.com/-1HzHIo-PoCI/VPHqmnT9xhI/AAAAAAAAaCU/t355ytUnOW0/s1600-h/photo%25255B4%25255D.jpg"><img title="photo" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="photo" src="http://lh4.ggpht.com/-vruXE0k2tno/VPHqoAGCq2I/AAAAAAAAaCc/x_h3jK-Ywj8/photo_thumb%25255B1%25255D.jpg?imgmax=800" width="755" height="567"></a></p> <p>Or did we love the desserts more? this is the problem of dining in France and in Paris…it’s all good, and if you came to the class, you’d know how to make these dishes yourself~</p> <p><a href="http://lh6.ggpht.com/-tIEO-vW_dFY/VPEz1b6zCzI/AAAAAAAAaAU/1qdFElXEGU0/s1600-h/IMG_2649%25255B4%25255D.jpg"><img title="IMG_2649" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2649" src="http://lh3.ggpht.com/-Y7AZY8476lo/VPEz2r8nFzI/AAAAAAAAaAc/CHKJop4Q2aI/IMG_2649_thumb%25255B1%25255D.jpg?imgmax=800" width="592" height="396"></a></p> <p>The next French Food Camp is next month in Laguna, for spring foods. If you would like to host your own French Food Camp or have me come show you how, please <a href="http://frenchbasketeer.com/contact">contact me</a>;</p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com4tag:blogger.com,1999:blog-7332002371644728950.post-40523271108380336612015-02-18T21:12:00.001-08:002015-02-19T08:14:20.866-08:00Prepping for Paris Bistro<p>This Saturday I will host the next French Food Camp at my home in Laguna Beach. You can think of it as a boot camp for French food, or possibly book club for food, minus the books….the first few months everyone was taking copious notes and such, but over time the group wants to eat, chat, chat, drink, and chat, and eat. And learn a whole bunch of new things about how to cook and shop and how to eat, French Style. Get the picture?? Each month there is a theme, generally based on the seasons and what is good to eat at that time of year, but this Camp will mark the first destination-oriented event…dedicated to Bistro Food. And while the Bistro is certainly not limited to Paris, we are focusing on Paris, full stop. It will be a thoroughly French affair, with my favorite comfort foods as only the French can prepare, and an antique dealer hosting a small <em>brocante</em>. Today I spent the day in the kitchen testing and noting a few more recipes. Simple potatoes need not be boring….</p> <p><a href="http://lh6.ggpht.com/-Rhxy3bqNYgM/VOVwW9Jxj3I/AAAAAAAAZ30/Ja0M9Qco5lE/s1600-h/IMG_5490%25255B7%25255D.jpg"><img title="IMG_5490" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5490" src="http://lh3.ggpht.com/-toWNbqp6Kew/VOVwXmpTvqI/AAAAAAAAZ38/wYqvPCb3VLE/IMG_5490_thumb%25255B4%25255D.jpg?imgmax=800" width="659" height="440"></a></p> <p>when paired with bacon, that is~</p> <p><a href="http://lh6.ggpht.com/-XAXpYjfMcyE/VOVwYWmbt3I/AAAAAAAAZ4E/uFuOUuLMKDA/s1600-h/IMG_5492%25255B5%25255D.jpg"><img title="IMG_5492" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5492" src="http://lh6.ggpht.com/-Qx1ZWi2VrkE/VOVwZB_AvBI/AAAAAAAAZ4M/hRd7VE8Bsuc/IMG_5492_thumb%25255B2%25255D.jpg?imgmax=800" width="560" height="837"></a></p> <p>I started my afternoon with tea and leeks. This will become a gorgeously simple soup on Saturday.</p> <p><a href="http://lh5.ggpht.com/-0ckW_PEIuwA/VOVwcOevMGI/AAAAAAAAZ4U/yk3nLJgx4uQ/s1600-h/IMG_5496%25255B8%25255D.jpg"><img title="IMG_5496" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5496" src="http://lh4.ggpht.com/--URh1vObjy0/VOVwdYxRApI/AAAAAAAAZ4c/zGEkx8eDQvU/IMG_5496_thumb%25255B5%25255D.jpg?imgmax=800" width="596" height="893"></a></p> <p>I gave <a href="http://instagram.com/jlbarrett418">Jill</a> a small cup of leek soup to taste…with a little <i>crème fraîche </i>and watercress~</p> <p><a href="http://lh5.ggpht.com/-mcuI7V1rDvM/VOVwd1QY-wI/AAAAAAAAZ4k/_HIM8bJx7Rk/s1600-h/IMG_5499%25255B7%25255D.jpg"><img title="IMG_5499" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5499" src="http://lh6.ggpht.com/-00cjW0yxmB0/VOVwfGVwxyI/AAAAAAAAZ4s/VOc8BGT770U/IMG_5499_thumb%25255B4%25255D.jpg?imgmax=800" width="537" height="804"></a></p> <p>There will be various courses Saturday, and several choices within each course. And wine, though it will be served in bistro style~</p> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpzSMDzYuQ8in21kcvXTgZPqsC5yBOFBQOQT-wyg_AnRc19-VeS-9nE3w3kMlD0eVNzUOCrKYLROi0ppwxGCIDh9MxKOxJ1Lbob1mRObx0QiveuJumUGJz8A0gGhHfsBy_4_pPnbxK5Wg/s1600-h/IMG_5500%25255B5%25255D.jpg"><img title="IMG_5500" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5500" src="http://lh3.ggpht.com/-ZbRy1a4eP_4/VOVwhyo2_mI/AAAAAAAAZ48/7EMoJY1SO_0/IMG_5500_thumb%25255B2%25255D.jpg?imgmax=800" width="302" height="452"></a><a href="http://lh4.ggpht.com/-jNOt9KDmxF8/VOVwixVvb4I/AAAAAAAAZ5E/KO9ZiVxs75M/s1600-h/IMG_5497%25255B6%25255D.jpg"><img title="IMG_5497" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5497" src="http://lh6.ggpht.com/-A6YhGeMoivs/VOVwjgx6jUI/AAAAAAAAZ5M/P-5cCAd_yBk/IMG_5497_thumb%25255B3%25255D.jpg?imgmax=800" width="301" height="451"></a></p> <p>Today <a href="http://instagram.com/jlbarrett418">Jill</a> and I made the first of several terrines of <em>pâté de campagne</em>, a rustic style terrine made with ground meats, pistachios and <em>cèpe</em> mushrooms from Beaune; it will be great with the amazing bread from <a href="www.breadartisanbakery.com/">Bread Artisan Bakery</a> that we will enjoy on Saturday. Killer bread, authentic French Bread. I am so excited!!!! The first time I made this <em>pâté </em>I had my doubts, but one taste and I was sold. Can’t wait for the group to taste this on Saturday.</p> <p><a href="http://lh4.ggpht.com/-8I2toBKyIMo/VOVwkttQTFI/AAAAAAAAZ5U/EEq1xQdHuXQ/s1600-h/IMG_5502%25255B4%25255D.jpg"><img title="IMG_5502" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5502" src="http://lh4.ggpht.com/-lTcXWKVBYt0/VOVwla81aZI/AAAAAAAAZ5c/KDjryf5C5Ug/IMG_5502_thumb%25255B1%25255D.jpg?imgmax=800" width="421" height="630"></a></p> <p>The little vintage loaf pans are numbered, a gift from <a href="http://www.longbeachantiquemarket.com/index.cfm/blog/featured-dealer1/republic-goods/">Brian at Republic Goods</a> for Christmas…love love love…</p> <p><a href="http://lh6.ggpht.com/-HHRRCO9nP1Q/VOVwmjrKNWI/AAAAAAAAZ54/LDi900-t6t4/s1600-h/IMG_5501%25255B5%25255D.jpg"><img title="IMG_5501" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5501" src="http://lh5.ggpht.com/-NX_fe5T2HGM/VOVwnRK-xNI/AAAAAAAAZ6A/ZiiHklQ_htQ/IMG_5501_thumb%25255B2%25255D.jpg?imgmax=800" width="678" height="453"></a></p> <p>If you are interested in joining French Food Camp, you can find the list of upcoming camps <a href="http://frenchbasketeer.com/t/cooking-classes">HERE</a>; we also do private parties and you can contact me <a href="andrea@frenchbasketeer.com">HERE</a> for more details….we will post pics of the event on Saturday here so check back shortly~</p> <p>Are you on Instagram yet?? You can follow me on Instagram <a href="http://instagram.com/frenchbasketeer">HERE</a> to keep up with my daily happenings~</p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com8tag:blogger.com,1999:blog-7332002371644728950.post-87572592553435685252015-02-11T21:45:00.001-08:002015-02-12T08:36:39.189-08:00French Food Camp San Diego<p>I love the way good food brings people together...It provides a certain joy, a thrill of discovery, a satisfaction of knowing. A great way for people to spend a few hours together and have fun while exercising their creativity and their senses. And so it was on Monday, our first French Food Camp in San Diego. It was like book club without the books: the ladies all got together and sampled and tasted, and chatted and inquired….how to do this, what is that, where is this from and so on. We started with blood orange cocktails, and a discussion of Champagne drinks. Here the blood orange juice and a few additions are waiting for an overpour of Champagne.</p> <p><a href="http://lh6.ggpht.com/-ag44fKre97Y/VNw9MKf5cpI/AAAAAAAAZwM/8nU3fy85nrk/s1600-h/IMG_5364%25255B1%25255D.jpg"><img title="IMG_5364" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5364" src="http://lh3.ggpht.com/-BeCnWsecfPc/VNw9NChyUfI/AAAAAAAAZwU/XO7J1nLX3-U/IMG_5364_thumb%25255B2%25255D.jpg?imgmax=800" width="512" height="765"></a></p> <p>Our hostess, Margarita, is a multilingual wonder and I can’t wait to spend more time with her talking about her life and her interests. I took over her kitchen, with chickens and citrus and jars of quince sauce. After the guests left, I stayed up talking with her until the wee hours; gracias~merci~grazie~</p> <p><a href="http://lh4.ggpht.com/-2wX7DbROlTg/VNw9NlblvlI/AAAAAAAAZwc/XDOmAYCShsA/s1600-h/IMG_5377.jpg"><img title="IMG_5377" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5377" src="http://lh4.ggpht.com/-svsuhWgFp9g/VNw9Ptg1PKI/AAAAAAAAZwk/BmvW0JxuumM/IMG_5377_thumb%25255B1%25255D.jpg?imgmax=800" width="503" height="752"></a></p> <p>After the chickens went into the oven, we assembled our desserts together: two cakes, to start:</p> <p><a href="http://lh6.ggpht.com/-X-1R8_6Scko/VNw9QjvvB2I/AAAAAAAAZ3Q/7DZhVQZ1CTA/s1600-h/IMG_5391%25255B1%25255D.jpg"><img title="IMG_5391" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5391" src="http://lh6.ggpht.com/-E6PFxp1Vr98/VNw9RWYUtMI/AAAAAAAAZ3Y/uBfY59itzUk/IMG_5391_thumb%25255B2%25255D.jpg?imgmax=800" width="601" height="402"></a></p> <p>After I did a frosting demo, the ladies did the cake decor, using fruits and flowers and the candied rose petals I had brought. I loved this group~ They needed no instruction, and got right to decorating the cakes…and they did a pro job of it~</p> <p><a href="http://lh4.ggpht.com/-7aBPbN_tGaQ/VNw9SC9rpVI/AAAAAAAAZ3g/QvyFQJk6c3s/s1600-h/IMG_5394%25255B2%25255D.jpg"><img title="IMG_5394" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5394" src="http://lh6.ggpht.com/-VcRatGykRFg/VNw9S08-wsI/AAAAAAAAZ3o/yiPtAkvzRAk/IMG_5394_thumb%25255B3%25255D.jpg?imgmax=800" width="625" height="418"></a></p> <p><a href="http://lh6.ggpht.com/-25BmMyoHwXA/VNw9T9ze8nI/AAAAAAAAZxM/LCxjiii5mBA/s1600-h/IMG_5400.jpg"><img title="IMG_5400" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5400" src="http://lh3.ggpht.com/-tvcmQIqrbuI/VNw9UTZhVXI/AAAAAAAAZxU/boXNolTWEqc/IMG_5400_thumb%25255B1%25255D.jpg?imgmax=800" width="594" height="397"></a></p> <p><a href="http://lh5.ggpht.com/-Br_qsCXH5-s/VNw9VRvbtNI/AAAAAAAAZxc/XC1mU3PzXkY/s1600-h/IMG_5402.jpg"><img title="IMG_5402" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5402" src="http://lh5.ggpht.com/-LvByzcSugbU/VNw9V8MNo1I/AAAAAAAAZxg/PJJQmGF3udY/IMG_5402_thumb%25255B1%25255D.jpg?imgmax=800" width="507" height="339"></a></p> <p>This is the second cake; C doing a great job with striped cake and striped shirt to match~</p> <p><a href="http://lh3.ggpht.com/-DQ0Gitt74Ts/VNw9Whhc00I/AAAAAAAAZxs/ArP_MChTEvU/s1600-h/IMG_5421.jpg"><img title="IMG_5421" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5421" src="http://lh5.ggpht.com/-cqjtQ0nAqP0/VNw9Xd87rxI/AAAAAAAAZx0/P3qWM_30tpc/IMG_5421_thumb%25255B1%25255D.jpg?imgmax=800" width="313" height="468"></a></p> <p><em>Brava</em>! They had the idea to grate chocolate on top!</p> <p><a href="http://lh3.ggpht.com/-YXbvp9Oz9ag/VNw9Yf9hX5I/AAAAAAAAZx8/HNqENz-xxXs/s1600-h/IMG_5422.jpg"><img title="IMG_5422" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5422" src="http://lh6.ggpht.com/-GtOXZCMSoCE/VNw9ZsyPkVI/AAAAAAAAZyE/cAA4l1rckps/IMG_5422_thumb%25255B1%25255D.jpg?imgmax=800" width="347" height="519"></a></p> <p>The second cake was more free-form as I was out of whipped <em>creme</em>. It became another option; sometimes a lesser-dressed cake is ok; this one happened to be gorgeous with red rose petals on top arranged in the shape of a flower, with a chocolate heart for a center~</p> <p><a href="http://lh3.ggpht.com/-GCLsizk4me0/VNw9aTrZ8QI/AAAAAAAAZyM/ncPwFPe7TrQ/s1600-h/IMG_5424.jpg"><img title="IMG_5424" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5424" src="http://lh4.ggpht.com/-Um9b__LB6vU/VNw9bKAP4UI/AAAAAAAAZyU/40oCbStkkOY/IMG_5424_thumb%25255B1%25255D.jpg?imgmax=800" width="671" height="449"></a></p> <p>The side by side~</p> <p><a href="http://lh4.ggpht.com/-MrNRs9JTttk/VNw9cM-T_JI/AAAAAAAAZyc/U6vg7fsR3oc/s1600-h/IMG_5432.jpg"><img title="IMG_5432" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5432" src="http://lh4.ggpht.com/-PnOCN9XWNs8/VNw9dbHmI9I/AAAAAAAAZyk/a_rRLthL5CY/IMG_5432_thumb%25255B1%25255D.jpg?imgmax=800" width="681" height="455"></a></p> <p>And then it was on to my easy chocolate<em> pot de creme</em>. I don’t think they believed me. This is EASY~<br><a href="http://lh4.ggpht.com/-PQj1Zs2zcxY/VNw9eXWu0OI/AAAAAAAAZys/XOVej3c8sg0/s1600-h/IMG_5437.jpg"><img title="IMG_5437" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5437" src="http://lh4.ggpht.com/-Izw82uQXPs0/VNw9gAhTiMI/AAAAAAAAZy0/yKMly8B2Hbs/IMG_5437_thumb%25255B1%25255D.jpg?imgmax=800" width="647" height="433"></a></p> <p>filing the pots~</p> <p><a href="http://lh6.ggpht.com/-wM-EwVzhiLU/VNw9hII9HJI/AAAAAAAAZ2g/Yb9wP3NtavY/s1600-h/IMG_5450%25255B1%25255D.jpg"><img title="IMG_5450" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5450" src="http://lh4.ggpht.com/-KIYT_qLV-zg/VNw9iIdHOKI/AAAAAAAAZ2o/F9uGWKDdmt0/IMG_5450_thumb%25255B2%25255D.jpg?imgmax=800" width="655" height="438"></a></p> <p>a little bite will do, topped with whatever they liked from the assortment of fruits and nuts and more flowers~</p> <p><a href="http://lh3.ggpht.com/-bRieFCojJ3w/VNw9jFtus3I/AAAAAAAAZ2w/iZrDxKOWENE/s1600-h/IMG_5454%25255B1%25255D.jpg"><img title="IMG_5454" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5454" src="http://lh6.ggpht.com/-uPVxb98pyko/VNw9j9-O08I/AAAAAAAAZ24/yOxzKSJ5EKc/IMG_5454_thumb%25255B2%25255D.jpg?imgmax=800" width="664" height="444"></a></p> <p>and then it was to table~</p> <p><a href="http://lh6.ggpht.com/-PCQ-8t2-AYw/VNw9kqsThPI/AAAAAAAAZzc/-Ma7F4__cPU/s1600-h/IMG_5455%252520-%252520Copy%25255B1%25255D.jpg"><img title="IMG_5455 - Copy" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5455 - Copy" src="http://lh3.ggpht.com/-CLqfUwP3fyU/VNw9llfskqI/AAAAAAAAZzk/5mNtGf86vlY/IMG_5455%252520-%252520Copy_thumb%25255B1%25255D.jpg?imgmax=800" width="763" height="510"></a></p> <p>The table having been most graciously set by Jill~<br><a href="http://lh6.ggpht.com/-rsnVD4yoCJ4/VNw9mXtcoMI/AAAAAAAAZzs/a2v25J6T-_c/s1600-h/IMG_5459%252520-%252520Copy.jpg"><img title="IMG_5459 - Copy" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5459 - Copy" src="http://lh3.ggpht.com/-8zs0QGQAJiA/VNw9m2lL2qI/AAAAAAAAZz0/cjY79eFAOBQ/IMG_5459%252520-%252520Copy_thumb.jpg?imgmax=800" width="629" height="421"></a><br>vintage French linens for napkins, finished in style~</p> <p><a href="http://lh4.ggpht.com/-33J62amfahM/VNw9njPVr-I/AAAAAAAAZz8/feaeqXwA0uA/s1600-h/IMG_5460%25255B1%25255D.jpg"><img title="IMG_5460" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5460" src="http://lh6.ggpht.com/-Oh73rF8MCoQ/VNw9oZ2QSAI/AAAAAAAAZ0E/RJ77YtbAokI/IMG_5460_thumb%25255B2%25255D.jpg?imgmax=800" width="678" height="1015"></a></p> <p>a perfect little salad and Italian goat cheese starter~</p> <p><a href="http://lh6.ggpht.com/-iMGxaP1Vv2Y/VNw9pfQUOpI/AAAAAAAAZ0M/GjMmus66d3E/s1600-h/IMG_5473.jpg"><img title="IMG_5473" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5473" src="http://lh4.ggpht.com/-7AE15pIhsi4/VNw9qdqa1NI/AAAAAAAAZ0U/jJ5hH2fPcxU/IMG_5473_thumb%25255B1%25255D.jpg?imgmax=800" width="678" height="453"></a></p> <p>Followed by lemon risotto made from an enormous stock pot of vegetable broth. There was much preparation, time and care put into this food, and two days for this stock. </p> <p><a href="http://lh6.ggpht.com/-EO4rijpmbA8/VNw9r0Wei0I/AAAAAAAAZ0c/Ot8kzUoqZxo/s1600-h/IMG_5462.jpg"><img title="IMG_5462" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5462" src="http://lh3.ggpht.com/-kLElzxUdP44/VNw9sqRgl_I/AAAAAAAAZ0k/vjsrybBYZ0M/IMG_5462_thumb%25255B1%25255D.jpg?imgmax=800" width="661" height="442"></a></p> <p>I taught L from Spokane how to make risotto. It can be so different to read a recipe versus have someone show you how in person. I can still see the look on her face as she tasted her finished dish. Oh wait, she had that look before the cheese and butter were added. It wad awesome, even before it got plated and dressed up with more cheese and more lemon zest.</p> <p><a href="http://lh4.ggpht.com/-8SKgUwuuy-g/VNw9uNUDrKI/AAAAAAAAZ0s/ZfI1f9wJbng/s1600-h/IMG_5466.jpg"><img title="IMG_5466" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5466" src="http://lh5.ggpht.com/-gb_47VbDRpQ/VNw9vvuGfYI/AAAAAAAAZ00/dcowzH9MErM/IMG_5466_thumb%25255B1%25255D.jpg?imgmax=800" width="681" height="455"></a></p> <p>And then there was the discussion and demonstration of chickens..here is just one of our finished birds….</p> <p><a href="http://lh5.ggpht.com/-XHvk0IOvfbg/VNw9wyJZsvI/AAAAAAAAZ2A/zLEvHVKzzvA/s1600-h/IMG_5479%25255B2%25255D.jpg"><img title="IMG_5479" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5479" src="http://lh6.ggpht.com/-LW9hOuvVLMM/VNw9x1Ky9LI/AAAAAAAAZ2I/1xc8xIcCdqg/IMG_5479_thumb%25255B3%25255D.jpg?imgmax=800" width="708" height="473"></a></p> <p>We moved on to a surprise palate cleanser of a trio of sorbets: quince-blood orange, heirloom strawberry, and rose. Shades of red and rose, flavors of ….amazing…natural…seasonal….</p> <p><a href="http://lh4.ggpht.com/-UyLrvaViouE/VNw9yvp5S4I/AAAAAAAAZ3A/1ASP2VSgt1s/s1600-h/IMG_5484%252520-%252520Copy%252520-%252520Copy%25255B1%25255D.jpg"><img title="IMG_5484 - Copy - Copy" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5484 - Copy - Copy" src="http://lh4.ggpht.com/-4uxH-rzLFIY/VNw9zWtacII/AAAAAAAAZ3I/8pumnvtKhpw/IMG_5484%252520-%252520Copy%252520-%252520Copy_thumb%25255B1%25255D.jpg?imgmax=800" width="712" height="476"></a></p> <p>to this, in small glasses, we added Champagne, vodka or cognac. OUI~~</p> <p><a href="http://lh3.ggpht.com/-yMm-tvkm3Qs/VNw90Mi6yMI/AAAAAAAAZ1c/QmRi1g9jVio/s1600-h/IMG_5484%252520-%252520Copy%25255B2%25255D.jpg"><img title="IMG_5484 - Copy" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5484 - Copy" src="http://lh3.ggpht.com/-D59S3VqD-F8/VNw91B6-zEI/AAAAAAAAZ1k/v2NQg-rEV0o/IMG_5484%252520-%252520Copy_thumb%25255B2%25255D.jpg?imgmax=800" width="822" height="550"></a></p> <p>By 11pm or so, everyone was done, or out, or in Melody’s case, in bed. </p> <p><a href="http://lh4.ggpht.com/-oyhQLe69kxE/VNw91xjQCiI/AAAAAAAAZ1s/sKIfubLe7Og/s1600-h/IMG_5468%25255B4%25255D.jpg"><img title="IMG_5468" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5468" src="http://lh5.ggpht.com/-hYKPVtffHOU/VNw92m0yZkI/AAAAAAAAZ10/DgUgvx2eSqg/IMG_5468_thumb%25255B1%25255D.jpg?imgmax=800" width="515" height="770"></a></p> <p>Thank you to all who joined for the evening…<em>merci mille fois</em> to the beautiful Margarita; I’m sure I’ll see you soon and hope we can get the group together for another French Food Camp~~</p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com8tag:blogger.com,1999:blog-7332002371644728950.post-8588076524786033992015-02-07T17:06:00.001-08:002015-02-07T17:16:45.282-08:00On A Winter’s Day<p>Of the four seasons, winter is my favorite time of year in Laguna; late-winter to be exact. The tourists are mostly gone, the weather is slightly cooler, and the sunsets are often the most spectacular of the year. Mediterranean gardens such as ours are alive and thriving due to the scant rainfall. It amazes me that we can pour water on our gardens all year long, and as soon as we get a quarter inch of rainfall, the garden bursts forth. But most of all, in winter, we have some of the best foods of the year. I am thinking today of the East Coast blanketed in snow; of the chill of Burgundy limestone and <em>tomettes</em> underfoot in early February, and then I wander out on the patio in Laguna and pick a gorgeous and huge pink camellia off the bushes. Why, this bloom and its huge, glossy green foliage almost make me want to whip up a five layer chocolate cake to set them upon!! Yes, I say, it’s great to be in Southern California in winter…</p> <p><a href="http://lh4.ggpht.com/-rChWiQ-nsxg/VNa2HRgMj1I/AAAAAAAAZqg/oOAFgijDVV0/s1600-h/IMG_5321%25255B6%25255D.jpg"><img title="IMG_5321" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5321" src="http://lh6.ggpht.com/-3I1yQHC_Y6o/VNa2H1iUDrI/AAAAAAAAZqo/AC5h7u_MeRU/IMG_5321_thumb%25255B3%25255D.jpg?imgmax=800" width="646" height="432"></a></p> <p>Lazy-me has not pruned the roses yet, and my most prolific rosebush gave me one more<em> Yves Piaget</em> this week. The single bloom had about 100 perfectly perfumed petals, which I candied today, using French and American sugars. At the Irvine Farmers market this morning I found the first batch of my very favorite heirloom organic strawberries from Berumen Boyz. I love the French varieties at Chino Farm, but in Orange County, these are the bomb….it’s all I use for jams and sorbets…and in a few weeks for the Paris Food Camp, for strawberry<em> tartes</em>. The season is short and I am mindful of that so I’ll be busy with these for the next month.</p> <p><a href="http://lh6.ggpht.com/-wcPuZbm-w44/VNa2IpoRhUI/AAAAAAAAZqw/K5FE0dLd-CI/s1600-h/IMG_5322%25255B7%25255D.jpg"><img title="IMG_5322" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5322" src="http://lh4.ggpht.com/-G3sYriJ73Vo/VNa2JhXnEPI/AAAAAAAAZq4/2Tp1T-RwcbE/IMG_5322_thumb%25255B4%25255D.jpg?imgmax=800" width="645" height="965"></a></p> <p>We are so lucky to have the benefit of local citrus. Forget Morocco and Spain, these come from the kids at Cal Poly. Meyers lemons and blood orange. The darker the skin, the darker the flesh, fyi.</p> <p><a href="http://lh6.ggpht.com/-TxfZo36Z7c4/VNa2KqcZNmI/AAAAAAAAZrA/inwzjxvieCs/s1600-h/IMG_5326%25255B4%25255D.jpg"><img title="IMG_5326" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5326" src="http://lh6.ggpht.com/-OFfbzlNXpi8/VNa2LaOCgXI/AAAAAAAAZrI/17vPHTWxbB0/IMG_5326_thumb%25255B1%25255D.jpg?imgmax=800" width="736" height="492"></a></p> <p>The egg basket was also refilled today, with free range eggs.</p> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwqua6AkfcC3pSm0ENSLFiZnTItEuyarBSrfapnXHpTGJDFBHkuvFLzAUYgGRq7m7HSIS5LKCGsOYgwMBYkyAsUIgcekZqr0kVfETsiD6FFa6n4zie-NVAvBS1wEPkF-V3gPC5I5mKlrU/s1600-h/IMG_5327%25255B5%25255D.jpg"><img title="IMG_5327" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5327" src="http://lh5.ggpht.com/-OqB_Nx1_Pb8/VNa2NBcCuQI/AAAAAAAAZrY/1i62TvXrcc8/IMG_5327_thumb%25255B2%25255D.jpg?imgmax=800" width="402" height="601"></a></p> <p>Returning home, I found a basket of passion fruit and kumquats from my niece’s garden. Not bad for a backyard gardener in SoCal….</p> <p><a href="http://lh6.ggpht.com/-cwSxundRGds/VNa2N0VEAwI/AAAAAAAAZrg/J546IFGmADA/s1600-h/IMG_5328%25255B6%25255D.jpg"><img title="IMG_5328" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5328" src="http://lh4.ggpht.com/-cO5X7DqdW8Y/VNa2Oeow4hI/AAAAAAAAZro/CKfQ3-GUb6g/IMG_5328_thumb%25255B3%25255D.jpg?imgmax=800" width="410" height="614"></a></p> <p>These organic beauties will become a sauce for scallops at Monday’s Food Camp.</p> <p><a href="http://lh3.ggpht.com/-PBniqpOQTQ4/VNa2PMBwTMI/AAAAAAAAZrw/OIXqsDquHMQ/s1600-h/IMG_5331%25255B5%25255D.jpg"><img title="IMG_5331" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5331" src="http://lh3.ggpht.com/-ZFCISIV6-g4/VNa2P0lV5kI/AAAAAAAAZr4/AMoFH6ja_NU/IMG_5331_thumb%25255B2%25255D.jpg?imgmax=800" width="383" height="573"></a></p> <p>The strawberries were expertly hulled by Mom, they given a quick pour of homemade rose syrup and sprinkled with rose sugar and left to macerate for a day or two. These will be strawberry-rose sorbet for the ladies on Monday.</p> <p><a href="http://lh5.ggpht.com/-ewCBZhatMmI/VNa2Q9m_HMI/AAAAAAAAZsA/v1E9GAQrlWk/s1600-h/IMG_5335%25255B4%25255D.jpg"><img title="IMG_5335" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5335" src="http://lh5.ggpht.com/-TiurY4ayI4k/VNa2R_unkvI/AAAAAAAAZsI/ZY785Wqwa2A/IMG_5335_thumb%25255B1%25255D.jpg?imgmax=800" width="658" height="440"></a></p> <p>Meanwhile, I set up the vegetable stock for Monday, in the big copper<em> faitout</em> stockpot; organics from today go into the pot.</p> <p><a href="http://lh5.ggpht.com/-mvZo8gCcKLk/VNa2S_vPHbI/AAAAAAAAZsQ/4j7VB8RxFmc/s1600-h/IMG_5336%25255B4%25255D.jpg"><img title="IMG_5336" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5336" src="http://lh3.ggpht.com/-08dTMb1Wbv8/VNa2Toqmb8I/AAAAAAAAZsY/u-DRrA9Vbqo/IMG_5336_thumb%25255B1%25255D.jpg?imgmax=800" width="664" height="444"></a></p> <p>I wish the farmers left the whole root on the leeks, like they do in Beaune, but I know enough that these are basically freshly harvested.</p> <p><a href="http://lh4.ggpht.com/-X5Xzb5avBXw/VNa2URf05dI/AAAAAAAAZsg/uG_FWDwUaaI/s1600-h/IMG_5340%25255B4%25255D.jpg"><img title="IMG_5340" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5340" src="http://lh5.ggpht.com/-Wdiqb4ZhPiQ/VNa2VHLOw7I/AAAAAAAAZso/NhuNUmkp_Wk/IMG_5340_thumb%25255B1%25255D.jpg?imgmax=800" width="391" height="584"></a></p> <p>And then there is the business of putting away all the rest of the day’s purchases. I see peas and prosciutto in the menu this week. And asparagus and mushroom omelettes. And lots of citrus. I prefer to buy produce with the leaves attached….Mother Nature does not lie….this is fresh! </p> <p><a href="http://lh5.ggpht.com/-rL6qijK1Q58/VNa2V6k_8OI/AAAAAAAAZsw/PLThF1Who9M/s1600-h/IMG_5346%25255B4%25255D.jpg"><img title="IMG_5346" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5346" src="http://lh6.ggpht.com/-xriJofDCC24/VNa2WW1OWZI/AAAAAAAAZs4/MqBlnJNFNh0/IMG_5346_thumb%25255B1%25255D.jpg?imgmax=800" width="410" height="613"></a></p> <p>Meanwhile on the stove I set up pots of quince, and pear,and quince trimmings, in a Champagne-based syrup, all for a few dishes for Monday. The blue willow saucer on top holds the fruits under the poaching liquid. I will turn these off soon and let them sit overnight in their sauce. It was an afternoon for multitasking, and trying to figure out how to best capture all of this local goodness right now.</p> <p><a href="http://lh3.ggpht.com/-XvASLzkLNMM/VNa2XEcw6MI/AAAAAAAAZtA/nlizdScmhhk/s1600-h/IMG_5344%25255B5%25255D.jpg"><img title="IMG_5344" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5344" src="http://lh5.ggpht.com/-kgHupuDt-a4/VNa2X3N7cII/AAAAAAAAZtI/ESGc9XGzdzE/IMG_5344_thumb%25255B2%25255D.jpg?imgmax=800" width="445" height="665"></a></p> <p>And then on to a little soft and pretty stuff. For Monday’s class: generously oversized French linen lap-napkins, with a French finish. </p> <p><a href="http://lh3.ggpht.com/-3PnAwMAxVqU/VNa2Y6mlEcI/AAAAAAAAZtQ/N6H4GOsyBVY/s1600-h/IMG_5348%25255B4%25255D.jpg"><img title="IMG_5348" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5348" src="http://lh6.ggpht.com/-_j0-6qQe5Hg/VNa2ZoBFQbI/AAAAAAAAZtY/g-4-c23RBnw/IMG_5348_thumb%25255B1%25255D.jpg?imgmax=800" width="457" height="683"></a></p> <p>I know the ladies will love this. I love this!!!!</p> <p><a href="http://lh3.ggpht.com/-aW4ddDAxqk4/VNa2aKvEhQI/AAAAAAAAZtg/2hGHg78kABo/s1600-h/IMG_5349%25255B4%25255D.jpg"><img title="IMG_5349" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5349" src="http://lh4.ggpht.com/-o40HDzgQjaM/VNa2a5f-EMI/AAAAAAAAZto/urp6yDHOsiE/IMG_5349_thumb%25255B1%25255D.jpg?imgmax=800" width="465" height="696"></a></p> <p>And while I was drying the linens, how could I not appreciate the orchids, which bloom after the first cold nights. They never disappoint. This one is decades old. I love pale pink phalaenopsis~</p> <p><a href="http://lh5.ggpht.com/-wtZ4c22owPs/VNa2bs842MI/AAAAAAAAZtw/4tuCsDjdfK0/s1600-h/IMG_5351%25255B4%25255D.jpg"><img title="IMG_5351" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5351" src="http://lh4.ggpht.com/-HmNSkPn4jMQ/VNa2ctv322I/AAAAAAAAZt4/9wYaZLGaw5M/IMG_5351_thumb%25255B1%25255D.jpg?imgmax=800" width="509" height="761"></a></p> <p>The linens were dried in the fresh air, folded and organized. For lap-napkins or possibly for sale Monday. Pry these incredibly soft or incredibly rough linen 19thC beauties from my hands, maybe...</p> <p><a href="http://lh4.ggpht.com/-eaK6BjwiLNw/VNa2dmI_77I/AAAAAAAAZu0/_No_uovfhnU/s1600-h/IMG_5354%25255B5%25255D.jpg"><img title="IMG_5354" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5354" src="http://lh4.ggpht.com/-JyofuVsl6ZU/VNa2eSCkdDI/AAAAAAAAZu8/r3c21NkHwlk/IMG_5354_thumb%25255B2%25255D.jpg?imgmax=800" width="634" height="424"></a></p> <p>And maybe, also, a French sterling Puiforcat butter or cheese knife. I Loooove this~</p> <p><a href="http://lh4.ggpht.com/-i59ipOv6KMg/VNa2fe-sepI/AAAAAAAAZvE/lUYhdaDGEzI/s1600-h/IMG_5355%25255B6%25255D.jpg"><img title="IMG_5355" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5355" src="http://lh3.ggpht.com/-20uC3fyLThw/VNa2gFXwiBI/AAAAAAAAZvM/a_FPBAH3-d4/IMG_5355_thumb%25255B3%25255D.jpg?imgmax=800" width="646" height="432"></a></p> <p>I hope to have more of these in my online store this spring. Perfect gifts….for yourself!!!</p> <p><a href="http://lh5.ggpht.com/-AtzNUAontDE/VNa2g7szMOI/AAAAAAAAZug/skjACoWPZWI/s1600-h/IMG_5357%25255B5%25255D.jpg"><img title="IMG_5357" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5357" src="http://lh4.ggpht.com/-yYQLS4JFYxM/VNa2hq-_zYI/AAAAAAAAZuo/n5uTHHAiy1Y/IMG_5357_thumb%25255B2%25255D.jpg?imgmax=800" width="571" height="855"></a></p> <p>Enjoy your winter weekend, where-ever you are~</p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com9tag:blogger.com,1999:blog-7332002371644728950.post-60052101399276795152015-01-19T19:47:00.001-08:002015-01-20T09:31:23.129-08:00Can’t Miss a Beat<p>It’s not that I think my extended family can’t live without me. And definitely, I can live without them. But I sure did love the little basket of love that my niece sent my way this weekend: passion fruits, kumquats, fennel and other cuttings from her garden. </p> <p>It was nice to be missed, even if for a weekend.</p> <p><a href="http://lh6.ggpht.com/-OKPLNrpO_6w/VL3PfrHCIBI/AAAAAAAAZm0/nefW6XwWTuc/s1600-h/IMG_5164%25255B5%25255D.jpg"><img title="IMG_5164" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5164" src="http://lh4.ggpht.com/-3ivvrd2g3rE/VL3PgTjp5AI/AAAAAAAAZm8/OJveuhYBwL0/IMG_5164_thumb%25255B2%25255D.jpg?imgmax=800" width="560" height="863"></a></p> <p>There is always something going on in our family. Some-one or five comes over for breakfast. Of course they need some scones hot from the oven, with soft butter and house-made marmalade, on a silver platter from France. They said it was not the same during the few days I was gone. I guess not!</p> <p><a href="http://lh6.ggpht.com/-uKbTuDWbfw0/VL3PhSAPfUI/AAAAAAAAZnE/pwI6Oqq_lNU/s1600-h/IMG_5166%25255B5%25255D.jpg"><img title="IMG_5166" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5166" src="http://lh6.ggpht.com/-me3oO8ZX8aQ/VL3PiFcgPwI/AAAAAAAAZnM/8yeRMkQK0V4/IMG_5166_thumb%25255B2%25255D.jpg?imgmax=800" width="537" height="376"></a></p> <p>I set the Saturday breakfast table with the stylized arrows I am making for the next cooking classes and Valentine’s gifts…feathers and glitter are fun and fine in my book~</p> <p><a href="http://lh6.ggpht.com/-BayPr1GAywo/VL3Pjfpn-ZI/AAAAAAAAZnU/t2EFRw3V-zs/s1600-h/IMG_5169%25255B5%25255D.jpg"><img title="IMG_5169" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5169" src="http://lh6.ggpht.com/-J_NA4Xh6c6k/VL3PkC8wMHI/AAAAAAAAZnc/LyrkTOZ_n8k/IMG_5169_thumb%25255B2%25255D.jpg?imgmax=800" width="550" height="385"></a></p> <p>And then there was the issue of my Sis’ birthday. Mom insisted I make a cake Sunday morning, and Sis also hinted she wanted a special cake. What would you do otherwise, I wanted to ask? Oh no, a store-bought cake was not going to cut it. This one was Grand Marnier.</p> <p><a href="http://lh3.ggpht.com/-dNHOkwyZxTw/VL3PkzI-c5I/AAAAAAAAZnk/cGE9UktmdOU/s1600-h/IMG_5170%25255B6%25255D.jpg"><img title="IMG_5170" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5170" src="http://lh6.ggpht.com/-rdiRP5vYTac/VL3PlnmCHaI/AAAAAAAAZns/V6RmSpsmnDo/IMG_5170_thumb%25255B3%25255D.jpg?imgmax=800" width="596" height="418"></a></p> <p>A few snips from the garden, and a visit to the basket my niece brought, and we were done. And oh yes, my Sis LOVED it. </p> <p><a href="http://lh4.ggpht.com/-H_cwxOd7tHE/VL3PmVDFDmI/AAAAAAAAZn0/fjbdmZI-dqw/s1600-h/IMG_5171%25255B5%25255D.jpg"><img title="IMG_5171" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5171" src="http://lh4.ggpht.com/-4eP7i3dCS6I/VL3PnWOpAWI/AAAAAAAAZn8/ntyc7GC4zyg/IMG_5171_thumb%25255B2%25255D.jpg?imgmax=800" width="456" height="702"></a></p> <p>The red currants came from the Persian market, the only thing I didn’t find at home. Home. Yes, I am not in Morocco, I’m at home this week. And I am glad for it…</p> <p><a href="http://lh5.ggpht.com/-Kvcf38mtaVs/VL3PoAoDwAI/AAAAAAAAZoE/3zpSXcmkBWk/s1600-h/IMG_5172%25255B5%25255D.jpg"><img title="IMG_5172" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5172" src="http://lh4.ggpht.com/-4LZTJ8VBMCE/VL3Po0ljT7I/AAAAAAAAZoM/dhEBoq6gRXA/IMG_5172_thumb%25255B2%25255D.jpg?imgmax=800" width="546" height="840"></a></p> <p>And once I got through the big birthday for sis, I was on to getting my nephew off to Italy. Four months in Florence followed by a few months of backpacking, and starting with a five day visit to Rome.</p> <p><a href="http://lh6.ggpht.com/-_8avSU1BnQ8/VL3PpqS-1KI/AAAAAAAAZoU/Lc9QULi7J7s/s1600-h/IMG_5173%25255B5%25255D.jpg"><img title="IMG_5173" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5173" src="http://lh3.ggpht.com/-SvDvivfYZvY/VL3PqWUY7bI/AAAAAAAAZoc/WToK4biQSds/IMG_5173_thumb%25255B2%25255D.jpg?imgmax=800" width="599" height="420"></a>a</p> <p>I made a scramble to set up a room for him at the Sacred Heart Convent, close to the Vatican and other sights of Rome; and most of all, a safe-haven for a jet-lagged, barely-Italian-speaking young man whom I love dearly but who might be more brave than he lets on. I checked a few websites, but still felt the convent was the best and most cost-effective option. </p> <p><a href="http://lh6.ggpht.com/-kRDTJwg0rVM/VL3PrB94gYI/AAAAAAAAZok/pMqLD-Ac5uM/s1600-h/IMG_5174%25255B5%25255D.jpg"><img title="IMG_5174" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5174" src="http://lh3.ggpht.com/-b-0QWVo0lzc/VL3Pr9VK9GI/AAAAAAAAZos/mmUW08vLuWY/IMG_5174_thumb%25255B2%25255D.jpg?imgmax=800" width="494" height="760"></a></p> <p>Today was an Italian-food-intensive afternoon. A quick shopping trip and then he and I had a discussion of Italy and pork products…of <em>Guanciale</em> and <em>pancetta</em> and <em>cinghiale</em> or wild boar. Men learn by seeing and tasting. I knew that lists were not enough. We had <em>mortadella</em> from Trader Joe’s; though I know he will find better in Italy, he knows something good and safe by sight and by name. Alas, no pics, but the cake top is better~ haha~ </p> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV5xnAfjGEVBqEKmiwozAZRUkYiTeeePKMp9awl_z59lR2HjcR-7mJ9qXaEHpNoKbII6Mn0Vt-wh_q61FDkkGuqszEkD-7RkQmitR3wMTdOdmBv8BqFK59M2H260YbZjOjVLaCJ09P7Xg/s1600-h/IMG_5175%25255B4%25255D.jpg"><img title="IMG_5175" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5175" src="http://lh3.ggpht.com/-u7uTCUWDtTU/VL3PtciMBAI/AAAAAAAAZo8/1Qt8DpLH87E/IMG_5175_thumb%25255B1%25255D.jpg?imgmax=800" width="423" height="646"></a></p> <p>I made <em>spaghetti carbonara</em> and<em> risotto con funghi secchi</em> (that’s fancy for rice with dried porcini) and garlic bread and we looked at pics of <em>puntarelle alla romana </em>and the markets of Rome and Florence. We reserved an advance ticket for the Vatican Museum so he can skip the long line, and we talked of cheeses and I showed him internet images of the various supermarkets in Florence near his flat. <em>Si</em>….he got it. </p> <p><a href="http://lh6.ggpht.com/-Kosu7c6zpto/VL3PuD2gH9I/AAAAAAAAZpE/tdVojCdD224/s1600-h/IMG_5176%25255B4%25255D.jpg"><img title="IMG_5176" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5176" src="http://lh5.ggpht.com/-rXV03IB2IaA/VL3PvFgLqtI/AAAAAAAAZpM/XgyuYDgu1eY/IMG_5176_thumb%25255B1%25255D.jpg?imgmax=800" width="460" height="702"></a></p> <p>I wondered, after Corino left, what he would have done without this introduction. He knows how to cook and would surely have figured it out, but it sure helps to have some advice. And some Euros and such. But mostly, an Auntie who knows and who cares.</p> <p><a href="http://lh5.ggpht.com/-6pCUnD3ZPC4/VL3PvyioEgI/AAAAAAAAZpU/tg2R0b-O29Y/s1600-h/IMG_5177%25255B4%25255D.jpg"><img title="IMG_5177" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5177" src="http://lh6.ggpht.com/-mYRGTGQJ0oQ/VL3PwkIGYgI/AAAAAAAAZpc/KhXs1NQDyvk/IMG_5177_thumb%25255B1%25255D.jpg?imgmax=800" width="410" height="626"></a></p> <p>Tomorrow we will sort out the last details, especially his cell phone so that he has some communication ready to go once he arrives. It’s an unfair test of language to think he can go to Italy and find a prepaid sim. Best to do that here and spend your time touring Rome not sorting out technical difficulties. </p> <p><a href="http://lh5.ggpht.com/-eii9kRQEad0/VL3PxkJFIyI/AAAAAAAAZqM/VBZqeZBOUuU/s1600-h/IMG_5178%25255B1%25255D%25255B1%25255D.jpg"><img title="IMG_5178" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5178" src="http://lh3.ggpht.com/-iUwGx6NTdNw/VL3PyakYqoI/AAAAAAAAZqU/bswimXh0Q_M/IMG_5178%25255B1%25255D_thumb.jpg?imgmax=800" width="438" height="672"></a></p> <p>The end of the day was a macaroon trial for the next classes. </p> <p><a href="http://lh4.ggpht.com/-JpOtzUEoHwk/VL3PzPUaA9I/AAAAAAAAZp0/uDNqLY9pqso/s1600-h/IMG_5181%25255B4%25255D.jpg"><img title="IMG_5181" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5181" src="http://lh6.ggpht.com/-W6IdcvhahNg/VL3PzhqKhGI/AAAAAAAAZp4/srCwpML3RyQ/IMG_5181_thumb%25255B1%25255D.jpg?imgmax=800" width="404" height="616"></a></p> <p>It seems like an eternity, the time I was to be traveling, as I mark the days. I continue to be glued to the news…what else will happen?? I do not know, but I am with my family and all is right. And of course, the next trip is right around the corner~</p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com7tag:blogger.com,1999:blog-7332002371644728950.post-82768693533710932492015-01-12T18:47:00.001-08:002015-01-13T08:17:55.386-08:00Hello, Goodbye Paris<p>Friday evening, after my wanderings and shopping in Paris, I watched the news of the killing of the terrorists and French President Hollande speak. Throughout the early morning hours, my cell phone rang, and rang and rang. Family and friends checking in, checking in on <em>me</em>. Awake at 4am after the calls, I sat up and wrote my previous blog post. I got a few hours of morning sleep, had some coffee, then met my friends with whom I traveled. Ok, wait, we didn’t just travel together, they brought me with them, on an airline “pass” as a standby passenger. Huge luck and thanks and credit to them that we got first class seats, but we were there together, and we met up again at 11am Saturday to spend the day <em>ensemble</em>. In theory. Instead of discussing our plans to tour Paris or the flea or which shops to visit first, we talked of the latest loads on flights, how they had changed, how travel was and would be affected between Paris, London and the US if there were a future attack. I know that sounds a bit negative and all, but it was really a matter of practicality. My friends were going to leave this weekend and then come back in two weeks when I would join them on the return. But if there is any major event, it would be likely I would not return on schedule. The world turns, the world changes…. </p> <p><a href="http://lh3.ggpht.com/-QJBYPXE0PX8/VLSGvz3X-EI/AAAAAAAAZic/680WNqKEzko/s1600-h/IMG_5076%25255B6%25255D.jpg"><img title="IMG_5076" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5076" src="http://lh5.ggpht.com/-SYUMyfDw30w/VLSGw0dNJbI/AAAAAAAAZig/_jG_g6ulQgA/IMG_5076_thumb%25255B3%25255D.jpg?imgmax=800" width="516" height="801"></a></p> <p>Across Paris, the signs are pervasive. And I came to the decision, with my friends, that it was best to get back to California.</p> <p><a href="http://lh4.ggpht.com/-KIIbRcZKYzY/VLSGxf7egHI/AAAAAAAAZio/z9tD_-anIPQ/s1600-h/20150110_095451%25255B1%25255D.jpg"><img title="20150110_095451" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="20150110_095451" src="http://lh5.ggpht.com/-rdxf7TpE1Zo/VLSGyDCwY-I/AAAAAAAAZi0/LB_8THV1P_Y/20150110_095451_thumb%25255B1%25255D.jpg?imgmax=800" width="525" height="713"></a></p> <p>And so, we had a nice lunch in the shadow of the Eiffel Tower. I had a beautiful Caesar salad, that looked like this, piled high in a bowl~</p> <p><a href="http://lh5.ggpht.com/-z7dqpX_dulw/VLSGy6LxO6I/AAAAAAAAZi8/K9PO6s7c0os/s1600-h/20150110_050644%25255B1%25255D.jpg"><img title="20150110_050644" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="20150110_050644" src="http://lh4.ggpht.com/-HlZvBUQ818U/VLSGzv1RytI/AAAAAAAAZjE/ZqePA6vzjto/20150110_050644_thumb%25255B1%25255D.jpg?imgmax=800" width="501" height="680"></a></p> <p>We ran a few errands, passing by the Assemblée Nationale, where a car was stopped with five police officers surrounding it, rifles raised and trained on the car and its driver, with smoked windows. Not completely unusual for Paris, but still, a sign. Paris is on edge for sure. We did some shopping together, and I pick up a few items before meeting my friends at their hotel at La Defense. Hello, Goodbye Paris indeed…this was a quick trip, I didn’t even have time to sample the winter shellfish on offer, but that’s ok~ </p> <p><a href="http://lh5.ggpht.com/-st2MBhPPS-o/VLSG0oLeCwI/AAAAAAAAZjM/BbaxUf428Y0/s1600-h/20150110_083400%25255B1%25255D.jpg"><img title="20150110_083400" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="20150110_083400" src="http://lh6.ggpht.com/-RoiEHrvYpxY/VLSG1F4dMbI/AAAAAAAAZjU/eorQqgtKp7k/20150110_083400_thumb%25255B1%25255D.jpg?imgmax=800" width="444" height="603"></a></p> <p>Arriving home on Sunday evening, Mom said my case looked full of goodies just like it always does. I brought beautiful items for my cooking class guys and gals….the best French pastry brushes~</p> <p><a href="http://lh6.ggpht.com/-UJwOxv1iHv0/VLSG69pSE3I/AAAAAAAAZjc/AwbJA6st8_Q/s1600-h/IMG_5143%25255B4%25255D.jpg"><img title="IMG_5143" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5143" src="http://lh6.ggpht.com/-O5gvzDCvI04/VLSG7WRwrkI/AAAAAAAAZjg/mwl3nN8jiV8/IMG_5143_thumb%25255B1%25255D.jpg?imgmax=800" width="163" height="247"></a><a href="http://lh4.ggpht.com/-ghjow4XkOdw/VLSG8CYfTEI/AAAAAAAAZjs/RraWj9bhKts/s1600-h/IMG_5145%25255B5%25255D.jpg"><img title="IMG_5145" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5145" src="http://lh4.ggpht.com/-TnidlC_auzg/VLSG8hpJU4I/AAAAAAAAZjw/tRLUz86cnSs/IMG_5145_thumb%25255B2%25255D.jpg?imgmax=800" width="359" height="251"></a></p> <p>The best pastry bags from Mora that are imprinted with a cool digitized figure; indispensible when making gougères or crème puffs~</p> <p><a href="http://lh6.ggpht.com/-ln3QfJ844I8/VLSG9IKFM3I/AAAAAAAAZj8/rXif9Zdkaqg/s1600-h/IMG_5146%25255B11%25255D.jpg"><img title="IMG_5146" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5146" src="http://lh5.ggpht.com/-L0HToNo9K-4/VLSG92j1W-I/AAAAAAAAZkA/zC0cj9Qfav0/IMG_5146_thumb%25255B5%25255D.jpg?imgmax=800" width="319" height="492"></a><a href="http://lh5.ggpht.com/-ZS6ew6baXCQ/VLSG-VybbEI/AAAAAAAAZkM/Djdz8K86_k4/s1600-h/IMG_5147%25255B11%25255D.jpg"><img title="IMG_5147" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_5147" src="http://lh4.ggpht.com/-_r_H5KfnDvQ/VLSG-1usfxI/AAAAAAAAZkU/4vE0BpbtD_Y/IMG_5147_thumb%25255B5%25255D.jpg?imgmax=800" width="316" height="491"></a></p> <p>More hen and rooster cookie cutters, I <em>need</em> these~~</p> <p><a href="http://lh3.ggpht.com/-_kgT_xdYGqE/VLSG_6ADB1I/AAAAAAAAZkc/HB1fz1UnGNk/s1600-h/IMG_5148%25255B4%25255D.jpg"><img title="IMG_5148" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5148" src="http://lh5.ggpht.com/-NduqLJL2Ryg/VLSHAcGrpdI/AAAAAAAAZkk/swb-V1bw2IQ/IMG_5148_thumb%25255B1%25255D.jpg?imgmax=800" width="515" height="355"></a></p> <p>A quartet of Eiffel Towers I bought in front of the Louvre, in a dash to the cooking stores…I know who wants these~</p> <p><a href="http://lh4.ggpht.com/-S6h20yOK76Q/VLSHA0GAYCI/AAAAAAAAZks/voVeS19o8N0/s1600-h/IMG_5150%25255B4%25255D.jpg"><img title="IMG_5150" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5150" src="http://lh6.ggpht.com/-tY0LrXSpJUs/VLSHBsor-BI/AAAAAAAAZk0/NrgE1ZiffYE/IMG_5150_thumb%25255B1%25255D.jpg?imgmax=800" width="456" height="696"></a></p> <p>I brought a handful of wood spatulas from Dehillerin. I didn’t bring one of everything for my cooking classes, but next time I’ll stock these in my store or take orders in advance….</p> <p><a href="http://lh6.ggpht.com/-7UshP036Nw8/VLSHCaw46XI/AAAAAAAAZk8/zbNh7c-4wQY/s1600-h/IMG_5154%25255B4%25255D.jpg"><img title="IMG_5154" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5154" src="http://lh3.ggpht.com/-fED99DLO8xE/VLSHDCpqsPI/AAAAAAAAZlE/m3FzrDMvf4g/IMG_5154_thumb%25255B1%25255D.jpg?imgmax=800" width="451" height="688"></a></p> <p>Marked for the Paris address next to Les Halles, these are kitchen essentials….love love love for decades…</p> <p><a href="http://lh3.ggpht.com/-w4TejhwTxb4/VLSHDlx01kI/AAAAAAAAZlM/DSB9OV46Bl4/s1600-h/IMG_5155%25255B4%25255D.jpg"><img title="IMG_5155" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5155" src="http://lh6.ggpht.com/-tNBVr3FMXto/VLSHERDklhI/AAAAAAAAZlU/k9eD4PWGIVI/IMG_5155_thumb%25255B1%25255D.jpg?imgmax=800" width="614" height="423"></a></p> <p>Pastry cutters also came home with me, also marked for Dehillerin. Perfect for making biscuits, scones and sablés~</p> <p><a href="http://lh5.ggpht.com/-Sc775-taZz0/VLSHFCNMF2I/AAAAAAAAZlc/cd4n0WPduTM/s1600-h/IMG_5159%25255B4%25255D.jpg"><img title="IMG_5159" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5159" src="http://lh3.ggpht.com/-i279SFstnLM/VLSHFltkZAI/AAAAAAAAZlg/6nukJdv9iQw/IMG_5159_thumb%25255B1%25255D.jpg?imgmax=800" width="580" height="400"></a></p> <p>Running into a few shops along the way on Saturday, I picked up the salts I need in Laguna, at least for a few months to tide me over~</p> <p><a href="http://lh4.ggpht.com/-VR0hy_yZvB4/VLSHGJLfcSI/AAAAAAAAZlo/IpHbh_qYork/s1600-h/IMG_5158%25255B4%25255D.jpg"><img title="IMG_5158" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5158" src="http://lh3.ggpht.com/-yxzUnqNKHmk/VLSHG5K35qI/AAAAAAAAZl0/nzG5mZUk148/IMG_5158_thumb%25255B1%25255D.jpg?imgmax=800" width="548" height="837"></a></p> <p>A kilo bag of sel de Guèrande will make do for a few months until I get back~</p> <p><a href="http://lh4.ggpht.com/-s-HH7bqaWec/VLSHHuyNxuI/AAAAAAAAZl8/4-Ka3uYmfOE/s1600-h/IMG_5162%25255B4%25255D.jpg"><img title="IMG_5162" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5162" src="http://lh4.ggpht.com/-2j91nuYrDVQ/VLSHIchSRaI/AAAAAAAAZmE/sEj8JuPeKpE/IMG_5162_thumb%25255B1%25255D.jpg?imgmax=800" width="426" height="650"></a></p> <p>A stop at the spice shop on Rue de Rivoli on the way to the metro in the rain yielded a generous sachet of <em>herbes de Provence, Quatre Epices</em> and powdered almonds. I always ask which are domestic and which are California imports; in this case the whole almonds were California and the powdered were domestic. Sold.</p> <p><a href="http://lh6.ggpht.com/-Xjolk3AZtwU/VLSHJBnlC5I/AAAAAAAAZmM/MB7cMGgKqnU/s1600-h/IMG_5163%25255B6%25255D.jpg"><img title="IMG_5163" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5163" src="http://lh5.ggpht.com/-9yHF3VFUfJc/VLSHJ6UF9OI/AAAAAAAAZmQ/OaeRLmq56U8/IMG_5163_thumb%25255B3%25255D.jpg?imgmax=800" width="444" height="684"></a></p> <p>And at home on Monday morning, I had Josephine tea from Ladurée….it is a new favorite and reminds me of this visit to Paris, however short it was….</p> <p><a href="http://lh3.ggpht.com/-uoEPIB6bb3o/VLSHKYudkwI/AAAAAAAAZmc/J9at3QAVyV8/s1600-h/IMG_5160%25255B5%25255D.jpg"><img title="IMG_5160" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5160" src="http://lh3.ggpht.com/-6p2cw1u-8m0/VLSHLBmy9KI/AAAAAAAAZmk/Tsk66siWTz0/IMG_5160_thumb%25255B6%25255D.jpg?imgmax=800" width="540" height="586"></a></p> <p>I will be back soon enough to Paris, and then to Beaune and elsewhere in France. My best girlfriends, and not to mention R, were all quite disappointed to not make the trip to Marrakech with me, so I’m thinking of renting a riad next time and taking everyone with me. But this does not seem the right time to be traveling Morocco alone and doing the Bedoin in the dessert thing. No sense in stressing my travel angels and family this time. There is word that other sleeper cells are being activated, and there is the unknown. If you look in the rear-view mirror you can say if you should stay or go, but for now, I will take the prudent route and return to California. France, I love you, and will see you soon~</p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com10tag:blogger.com,1999:blog-7332002371644728950.post-38219019145646312002015-01-10T03:24:00.001-08:002015-01-10T03:24:10.250-08:00Notes from Paris<p>My annual trip to Paris got off to a great start with a friend setting me up with a first class non-stop ticket. It’s going to be tough to go to the back of the bus next time, but I sure did enjoy those seats which truly to recline flat. I have spent the last three nights in Laguna, San Francisco and on the plane sleeping with one eye open. Last night, here in Paris, was my first real night of sleep. If you travel to Paris from the States, I highly recommend that you power through your first day and do not fall victim to the siren’s call of your hotel room bed. Resist the temptation, and walk walk walk. Even if you are tired, you can still walk. You will thank yourself for the rest of your trip as you will hopefully adjust to the time difference, especially those of us traveling from the West Coast. </p> <p>Everyone is different, I know, and so do as you want, but just think of all the goodness there is to see. Do you want to sleep through the day, or do you want to see small coin pouches in the shape of toads which come in ten colors as well as five shades of metallic? I presume these are not real toads, but they do cost about $400 each. Paris will hit you squarely in the head with new ideas and inspiration.</p> <p><a href="http://lh6.ggpht.com/-qLQrt7vs1UM/VLELgfHLU5I/AAAAAAAAZd0/ybQMarxu1BQ/s1600-h/IMG_501310.jpg"><img title="IMG_5013" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5013" src="http://lh6.ggpht.com/-tyGhfuZW8MU/VLELhBgUzwI/AAAAAAAAZd8/cINDEGWb1qw/IMG_5013_thumb4.jpg?imgmax=800" width="676" height="466"></a></p> <p>I took the RER in from Charles de Gaulle airport this morning. As the hostage situation nearby had taken place, there was one –yes, one- woman on the train with me into Paris. Her daughter was in lockdown at a school five minutes from the hostage location, and she was on her way to work. There was an air of unease for both of us as normally the train would be packed. <em>Personne.</em> Anyway, I hate to arrive and learn of a hostage situation this way, but she and I chatted the whole way in; the train skipped every stop and went right to Gare du Nord. There was an erie calm on the train, though several Parisian friends had said that the day before, a day of observance for the twelve Charlie Hebdo massacre victims, was also extremely quiet in Paris, with few people on the streets and in the Metro. Many people just left the city for a long weekend as the two terrorists were on the loose. I reasoned that I should avoid large crowded areas, but was sure that I would not run into any terrorists at Dehillerin. And so I dropped my bag at the apartment and off I went. I picked up some supplies for my cooking classes, such as trussing needles and pastry scrapers marked Paris and a handful of my favorite wooden spatulas, marked for this address.</p> <p><a href="http://lh5.ggpht.com/-kO4yRc_XQNo/VLELh6zc2WI/AAAAAAAAZeE/wHUfGgJahro/s1600-h/IMG_50144.jpg"><img title="IMG_5014" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5014" src="http://lh3.ggpht.com/-th_j-_NQJes/VLELir6H0uI/AAAAAAAAZeM/uDU2UNPfXR0/IMG_5014_thumb1.jpg?imgmax=800" width="567" height="391"></a></p> <p>The area where I stay is full of some of the most gorgeous shops in Paris, and I look forward to seeing all that there is to see. This favorite shop has all neutrals this time, and on the back wall is the most enormous coral mirror I have ever seen. Magnificent.</p> <p><a href="http://lh4.ggpht.com/-fdieK1ctjCE/VLELjEUi_pI/AAAAAAAAZeU/8VB60Y6t_ng/s1600-h/IMG_50204.jpg"><img title="IMG_5020" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5020" src="http://lh5.ggpht.com/-kOU4l13GhX8/VLELjyTcCcI/AAAAAAAAZeY/7CN71Bhv5jM/IMG_5020_thumb1.jpg?imgmax=800" width="413" height="630"></a></p> <p>Just steps away are two of my favorite florists in the world. A heavy painted iron urn planted simply but against a wall of malachite-like wall paper. A feast for my eyes~</p> <p><a href="http://lh3.ggpht.com/--hakPGZjAcg/VLELkd3saOI/AAAAAAAAZeg/r2Rl69ANgl8/s1600-h/IMG_502115.jpg"><img title="IMG_5021" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5021" src="http://lh3.ggpht.com/-XCPsauGXQsM/VLELkyfW9iI/AAAAAAAAZeo/oVLUBy5TGt0/IMG_5021_thumb9.jpg?imgmax=800" width="538" height="859"></a></p> <p>A arrangement of crates and flowers was nearby at the other shop; with a large bucket of mimosa on a simple chair. OK the big Parisian door and cobblestones don’t hurt the photo, I know~</p> <p><a href="http://lh6.ggpht.com/-02kRl1aZ0FI/VLELlpamaZI/AAAAAAAAZe0/JzThEQopm4w/s1600-h/IMG_50265.jpg"><img title="IMG_5026" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5026" src="http://lh6.ggpht.com/-eeuY5JBnDc8/VLELmYWf6FI/AAAAAAAAZe4/LSmhX7o3XNw/IMG_5026_thumb2.jpg?imgmax=800" width="491" height="755"></a></p> <p>Just across the street, a small grocery offers a selection of exotic fruit just inside the door. Do not sleep, walk!!!</p> <p><a href="http://lh6.ggpht.com/-05ldbGJwnGE/VLELmwgRopI/AAAAAAAAZfA/XvransmbNLA/s1600-h/IMG_50325.jpg"><img title="IMG_5032" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5032" src="http://lh3.ggpht.com/-KfuaPuib3lM/VLELnWkQYPI/AAAAAAAAZfM/sxqnk3zaWmc/IMG_5032_thumb2.jpg?imgmax=800" width="480" height="739"></a></p> <p>Further along, at yet another florist, were a few signs that we are just finishing Christmas here. Enormous concrete planters filled with boughs of fir. With white lilies in front of course. Welcome to Paris.</p> <p><a href="http://lh3.ggpht.com/-DasGAw5Rdpo/VLELoIUlNWI/AAAAAAAAZfU/folujGeAHbA/s1600-h/IMG_50439.jpg"><img title="IMG_5043" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5043" src="http://lh6.ggpht.com/-DbwWMqeqGHI/VLELo-oR0dI/AAAAAAAAZfY/nkCiV-UHoJc/IMG_5043_thumb3.jpg?imgmax=800" width="580" height="400"></a></p> <p>There were cut paperwhites and anemone from the sough of France.</p> <p><a href="http://lh3.ggpht.com/-rKOe9RdpSJU/VLELpYFYC5I/AAAAAAAAZfk/sEzD22Qvtv0/s1600-h/IMG_50425.jpg"><img title="IMG_5042" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5042" src="http://lh6.ggpht.com/-3VKjWW0CSUo/VLELqC-caII/AAAAAAAAZfs/nLLIK57XeZQ/IMG_5042_thumb2.jpg?imgmax=800" width="550" height="847"></a></p> <p>After several hours of errands and walking, I was ready for a stop. There are plenty of places for tea in Paris, but I like the Laduree not far from the apartment, on rue Jacob in the former digs of Madeleine Castaing. I had the<em> thé Josephine</em> with a pitcher of hot water on the side and found a newspaper another patron had left behind. A quiet corner to rest my feet with the silver pot of tea was well worth the 7 euros while catching up on the events of the two days before. </p> <p><a href="http://lh4.ggpht.com/--Fsl9eehJJU/VLELqsiopBI/AAAAAAAAZfw/SMrLJmSBBTw/s1600-h/IMG_50344.jpg"><img title="IMG_5034" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5034" src="http://lh3.ggpht.com/-tJXWSDx9MJA/VLELrFl517I/AAAAAAAAZf4/yPy0belJM4w/IMG_5034_thumb1.jpg?imgmax=800" width="533" height="368"></a></p> <p>Back to walking, on my way over to hit a few more stores, a waiter was on a smoke break outside of Vuitton and just around the corner from Café du Flore. Ah, Paris….</p> <p><a href="http://lh5.ggpht.com/-3R37upmtDEQ/VLELr_Z0vAI/AAAAAAAAZgA/ngnK1StbrQk/s1600-h/IMG_50364.jpg"><img title="IMG_5036" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5036" src="http://lh3.ggpht.com/-e-AbAiel-aU/VLELsVrATxI/AAAAAAAAZgM/gMZCgvBvoJg/IMG_5036_thumb1.jpg?imgmax=800" width="423" height="646"></a></p> <p>There were mostly tourists out on the streets, though many shoppers looked to be taking advantage of the January sales. I can tell it has been calm the last few days because there were still so many Epiphany cakes still on offer; the traditional end to the Christmas season is January 8, the feast of the Three Kings. You get a crown with each cake and whoever finds the little favor in each cake gets to wear the crown. </p> <p><a href="http://lh6.ggpht.com/-aL7qUI275VI/VLELs0mNUUI/AAAAAAAAZgU/mfy4YlLH_ZM/s1600-h/IMG_50444.jpg"><img title="IMG_5044" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5044" src="http://lh5.ggpht.com/-PpkUn1A4_NE/VLELthXpN-I/AAAAAAAAZgc/Yz4OMwY0o6U/IMG_5044_thumb1.jpg?imgmax=800" width="505" height="771"></a></p> <p>As I headed back towards the apartment, I passed the usual places. It’s nice to see the same shops.</p> <p><a href="http://lh3.ggpht.com/-UIvkqYpdMjU/VLELuRYYIRI/AAAAAAAAZgk/yO-r7pR2isI/s1600-h/IMG_50484.jpg"><img title="IMG_5048" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5048" src="http://lh3.ggpht.com/-sCXl1aadwuI/VLELvNUVh7I/AAAAAAAAZgs/pJvhI9RfO9g/IMG_5048_thumb1.jpg?imgmax=800" width="515" height="355"></a></p> <p>Though sometimes the shops change. This is the Chapon chocolate store, below. You have seen the image of their large vintage-copper-cauldron-pendant lights on Pinterest as well as their back wall composed of old chocolate molds. Why did they get rid of the copper lights and add the canned lighting? Was someone tired of cleaning copper? The shop has lost much of its soul with the renovation, in my opinion. I hardly recognized it and it’s far less inviting now.</p> <p><a href="http://lh4.ggpht.com/-HEqgmOjzueU/VLELvvosifI/AAAAAAAAZg0/UAmhMlj_FAw/s1600-h/IMG_50504.jpg"><img title="IMG_5050" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5050" src="http://lh3.ggpht.com/-6_4EQSnNB-0/VLELwftYweI/AAAAAAAAZg4/nS6sz2RH43o/IMG_5050_thumb1.jpg?imgmax=800" width="457" height="698"></a></p> <p>As the day wound down, I cruised the banks of the Seine. Oui, more walking. This the Assemblée Nationale and well, the lady in the background there doesn’t need an intro….</p> <p><a href="http://lh3.ggpht.com/-pD4IRzT9dZY/VLELw84-aNI/AAAAAAAAZhE/2J-5MCiJOcU/s1600-h/IMG_50675.jpg"><img title="IMG_5067" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5067" src="http://lh6.ggpht.com/-YzKZl4ZrmIA/VLELxYqnNNI/AAAAAAAAZhI/_Z9v-InlGDs/IMG_5067_thumb2.jpg?imgmax=800" width="653" height="457"></a></p> <p>The lighting changed as I walked towards her. I didn’t have the energy to walk all the way there, as my ballet-slippered feet were at this time telling me it was best to get home.</p> <p><a href="http://lh4.ggpht.com/-QAy0znsTr5A/VLELx3TzGrI/AAAAAAAAZhU/Vur_4D_VXyE/s1600-h/IMG_50864.jpg"><img title="IMG_5086" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5086" src="http://lh6.ggpht.com/-0hDoC15TG78/VLELycu_WlI/AAAAAAAAZhc/2bQDpAZmrIk/IMG_5086_thumb1.jpg?imgmax=800" width="651" height="449"></a></p> <p>The river and the bridges and the feathery clouds of the winter sky. It’s great to be in Paris, even if my camera is giving me a few focus problems!~</p> <p><a href="http://lh3.ggpht.com/-g8IYSDJFgH0/VLELzBrl4HI/AAAAAAAAZhk/ERn2_QWHeII/s1600-h/IMG_50714.jpg"><img title="IMG_5071" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5071" src="http://lh3.ggpht.com/-kQbrHeFOjyk/VLELznyDMdI/AAAAAAAAZhs/p1j_HzpETpE/IMG_5071_thumb1.jpg?imgmax=800" width="664" height="458"></a></p> <p>Give yourself just a few hours tromp around and take in all the sights of Paris….you will rejuvenate~</p> <p><a href="http://lh4.ggpht.com/-8vQlGbL2HEM/VLEL0J6OcLI/AAAAAAAAZhw/JvHYLyPd-fI/s1600-h/IMG_50915.jpg"><img title="IMG_5091" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5091" src="http://lh5.ggpht.com/-wilBu56nEVI/VLEL0w0Qa3I/AAAAAAAAZh8/qmosvqw0gwQ/IMG_5091_thumb2.jpg?imgmax=800" width="629" height="969"></a></p> <p>The Great Wheel is still there outside of the Tuilleries at Concorde. Must love Paris….</p> <p><a href="http://lh3.ggpht.com/-fyXp10ayJAw/VLEL1co4cRI/AAAAAAAAZiA/Hfv_IPopV0Y/s1600-h/IMG_50765.jpg"><img title="IMG_5076" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_5076" src="http://lh3.ggpht.com/-gR7aGx3PL0o/VLEL1wQyxBI/AAAAAAAAZiM/tE6QRlw-XOo/IMG_5076_thumb2.jpg?imgmax=800" width="634" height="976"></a></p> <p>Arriving home to some <em>pain Poilane</em>, cheeses and such and a bottle of wine, I caught the last of the day’s news, the killing of the terrorists, and President Hollande speaking. Wow, what a day, and I wonder what tomorrow will bring. Hollande has called for Sunday to be a day of great manifestations across France, especially here in Paris. I will be heading to Morocco that afternoon, but will try to see what happens in the morning. Meanwhile, I finished the day the same way every first day in France ends, with a cold foot bath loaded with French sea salt. Your feet will be refreshed and not swollen the next day. No hot water, cold. I swear by this.</p> <p>The only thing I didn’t get sorted out my first day was the internet connection, which has been changed, so I’m going to write now and post when I get online. But it is now Saturday here in Paris, and I’m up at six am with coffee and readying myself to go to the President Wilson market to shop for food for dinner and then swing by the flea to see what I can see. And then, later today, to find a free wifi connection.</p> <p><em>Bonjour de Paris</em> and look for more posts soon!</p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com14tag:blogger.com,1999:blog-7332002371644728950.post-75735378022290744342015-01-02T18:31:00.001-08:002015-01-03T12:52:53.876-08:00Marrakech Express<p>Each new year, for the last ten or so, I have made an effort to get away, to make some kind of physical retreat. That is usually Paris, but has been Brittany, Beaune, Los Angeles or my own backyard, and a retreat it is, a few days or more to contemplate the year ahead, focus, make goals and gather energy. Each year seems to pass with greater speed, and while I am busy through the holidays I don’t feel the sense of depletion and stress which I seemed to feel years ago…it used to be enough work to get my own home decorated, one or two big dinners on the table and and gifts found. Now I spend more time styling others’ homes for Christmas, and my own decor develops in stages as time allows. And so it was this year; you can see images of my home in Laguna on my <a href="http://instagram.com/frenchbasketeer">Instagram</a>. Years ago I hated the crowds and noise of bell ringers in New York City. Too much going on, too many crowds if you live there. This holiday season was quiet yet constant; I hosted dinners, parties and small gatherings for family and friends just about every night for weeks, and that was most of my gift-giving, the most important gift- which is time well-spent together. This year I also gave several members of the family some prized carving sets; one family heirloom and several other sets which I had bought at the 26th Street flea in NYC oh so many years ago. I love how the vintage sterling caps cleaned up perfectly well, and I know they will all be used throughout the year and will be meaningful. In a few days I am off to this year’s retreat: a weekend in Paris, a few weeks in Morocco, and then another few days in Paris. Can you tell how much I am looking forward to this particular trip? </p> <p>I have made and cancelled and made and cancelled plans to go to Morocco for….forever. I am not the only one in love with the Gypset /Boho life of Talitha Getty, here below with Jean Paul Getty circa 1970. Shame about the heroin. I love her caftan and boots and harem pants…though those are not on offer today in the souks, she remains an enduring icon of style; I have a large collection of Chinese silk jackets thanks to this image, which has long inspired me~</p> <p><img src="http://images.dazedcdn.com/700/an/90/2/92207.jpg" width="661" height="658"></p> <p>I will spend this trip alone, which is extremely rare. Other than my local contacts, and a trip to Essaouira and Casablanca to visit my basket supplier, I will have no agenda but to explore Marrakech and its markets and sites.</p> <p><a href="http://lh5.ggpht.com/-m_DobtTlnr0/VKdUmW-UUtI/AAAAAAAAZdk/AOk6Oc7Jzrg/s1600-h/kaftan%25255B4%25255D.jpg"><img title="kaftan" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="kaftan" src="http://lh4.ggpht.com/-7QR29fg-9Gg/VKdUnXIrFpI/AAAAAAAAZds/wdiXI80vBA0/kaftan_thumb%25255B2%25255D.jpg?imgmax=800" width="662" height="886"></a></p> <p>What will I find….Beni carpets or colorful textiles? I hear they import many from China now, but I’ll check it all out. The process of discovery of a truly new place is wonderful. It’s been a long time since I have really been somewhere “new.”</p> <p><img alt="Marrakech, Morrocco" src="http://media-cache-ec0.pinimg.com/736x/b9/ac/b6/b9acb65676c0fa50576e4c8c1f059761.jpg" width="642" height="960"></p> <p>The definition of exotic, is it not, Marrakech and Morocco??</p> <p><img alt="Djemaa el Fna square, Marrakesh, Morocco" src="http://media-cache-ak0.pinimg.com/736x/ed/7d/7c/ed7d7c436ba8b53b71a5fd6f82703e57.jpg" width="643" height="962"></p> <p>Djemaa el Fna…can’t wait to see it in person~</p> <p><img alt="Morocco - Marrakech - Jemaa el-Fna - Sunset scene" src="http://media-cache-ak0.pinimg.com/736x/ab/ac/3f/abac3f8544ef7276bcd279e50c8db202.jpg"></p> <p>Wishing you all a beautiful new year, and I must say one of my new goals is to blog again more. I have much exciting news to share soon, and will be posting during my trip and sharing many pics of my trip here. <br>These are from Pinterest, not my own images, though the best way to follow me is now on <a href="http://instagram.com/frenchbasketeer">Instagram.</a> Wishing you much love and prosperity for the new year!!</p> <p>xxoo</p> <p>A</p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com8tag:blogger.com,1999:blog-7332002371644728950.post-75425700521651784902014-11-01T21:47:00.001-07:002014-11-07T19:00:13.736-08:00A Fall Meal & A Few Recipes<p>I have to admit that every time R calls from Beaune to tell me what he ate for dinner or what he found that was so amazing at the market on Saturday, it’s easy to feel the twinge of longing for all that I love about France and Burgundy. And that would be mostly, ahem, all that is available to eat and cook. In addition to black truffles and <i>cèpe</i> mushrooms, fantastic root vegetables and slices of amazing pumpkins, the fall season in Beaune begins a happy rotation of all those beautiful foods that we haven’t seen in oh, nine months. Definitely a time to rediscover foods that are like old friends, like my favorite root vegetables. My brain likes to shop in French, and as I stroll through the markets or stores here, their French names always pop into my mind first: <em>celeriac</em> or <em>celeri-rave</em> (celery root), or <em>panais</em> (parsnip). </p> <p>Shopping in California for the favorite foods we eat in France is not as difficult as most people would believe. The foods are here;<em> really good food is here</em> in Southern California, but you have to know what you are looking for, and understand what to do with it. One day I will be in Beaune more, a lot more, much more of the year. But for now I remind myself, I am here in Laguna most of the time, and honestly, that’s not so bad~</p> <p><a href="http://lh3.ggpht.com/-9Y99tisB0K0/VFW2143-a-I/AAAAAAAAZXc/GQy-Bxfhpx0/s1600-h/IMG_4961%25255B6%25255D%25255B1%25255D.jpg"><img title="IMG_4961" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4961" src="http://lh4.ggpht.com/-kvFaU-09KhM/VFW221FT75I/AAAAAAAAZXk/820HgjVwxgQ/IMG_4961%25255B6%25255D_thumb.jpg?imgmax=800" width="523" height="816"></a></p> <p>Last night we had our first rain of the season. Glorious, beautiful rain. We are so starved for rain here it’s incredible. And with one speeding drop of rain, most people stay home, or at least get a late start. They are probably searching the closet for warm clothes to wear or something; it’s amazing how empty the farmers markets are early in the morning after an overnight rain. It was a good day to poke around at the Irvine market. </p> <p><a href="http://lh5.ggpht.com/-Vb8fYnHGzM0/VFW23m51T1I/AAAAAAAAZXs/nZ71JTfFUu8/s1600-h/20141101_102118%25255B1%25255D%25255B5%25255D.jpg"><img title="20141101_102118[1]" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="20141101_102118[1]" src="http://lh5.ggpht.com/-IBti7RLB81w/VFW24epqJqI/AAAAAAAAZX0/EIj0KxpgsUs/20141101_102118%25255B1%25255D_thumb%25255B2%25255D.jpg?imgmax=800" width="589" height="460"></a></p> <p>There was plenty of goodness today; I brought home a bunch of these Crimson Gold apples. They are small, which can be helpful, and they are super tasty. They are organic of course…and they look to me like what an apple should look like. Shine them up with a brush of a cloth.</p> <p><a href="http://lh3.ggpht.com/-NlQrjztjnyQ/VFW25ZUUH4I/AAAAAAAAZX8/2VO-OWZQ4Es/s1600-h/20141101_101521%25255B1%25255D%25255B10%25255D.jpg"><img title="20141101_101521[1]" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="20141101_101521[1]" src="http://lh3.ggpht.com/-c1vPNDYPuq0/VFW26U-oLbI/AAAAAAAAZYE/x436tUdOEZM/20141101_101521%25255B1%25255D_thumb%25255B4%25255D.jpg?imgmax=800" width="597" height="822"></a></p> <p>I am always looking for something new and seasonal and interesting at the various markets. Today I found Sterling Meyers Lemons. That means they are still Meyers, but they are picked a little early, so they are slightly more sour than sweet, and they have a greenish-yellow peel. If you let these sit around, they will turn deep yellow. But for various reasons (like you want a tart and not sweet lemon), it’s great to snap these up now. These are from the Cal Poly Pomona students. They know their produce and I love to shop their stand at Irvine market. A handful of these came home with me.</p> <p><a href="http://lh4.ggpht.com/-pgA6-QOzfuE/VFW27GQeekI/AAAAAAAAZYM/9H36cT_GmAs/s1600-h/20141101_102204%25255B1%25255D%25255B4%25255D.jpg"><img title="20141101_102204[1]" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="20141101_102204[1]" src="http://lh5.ggpht.com/-I8DqQAxYlXg/VFW27-oM_BI/AAAAAAAAZYU/ezkF3FEXHXU/20141101_102204%25255B1%25255D_thumb%25255B1%25255D.jpg?imgmax=800" width="495" height="672"></a></p> <p>I had guests for a late afternoon dinner today, so when I got home from the markets and shopping, I got busy. First up, candied citrus. You can use one of two kinds of zesters. The standard ribbon zester is also sometimes called a “stripper” and makes a nice chewy slice; I also use the smaller zester a lot too; this gives you all rind and no pith. This is a great way to add a hint of lemon without much lemon, in a salad for example. But today I used it to zest the Meyers lemons.</p> <p><a href="http://lh4.ggpht.com/-t6x_F4zFf2I/VFW28sm45PI/AAAAAAAAZYc/dA-8x3v-b3A/s1600-h/IMG_4933%25255B9%25255D.jpg"><img title="IMG_4933" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4933" src="http://lh6.ggpht.com/-5tM_8bw5TIE/VFW29OScaoI/AAAAAAAAZYg/rwzAzz-9FAY/IMG_4933_thumb%25255B3%25255D.jpg?imgmax=800" width="282" height="200"></a><a href="http://lh4.ggpht.com/-GoM0Q7reVL0/VFW2-O1WLNI/AAAAAAAAZYs/g2CVR7phYSg/s1600-h/IMG_4934%25255B8%25255D.jpg"><img title="IMG_4934" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4934" src="http://lh5.ggpht.com/-NXGbKKVu02I/VFW2-jbRqrI/AAAAAAAAZYw/yU5rik7AIQI/IMG_4934_thumb%25255B2%25255D.jpg?imgmax=800" width="287" height="199"></a></p> <p>I used the larger zester to make matchstick-sized pieces of grapefruit rind.</p> <p><a href="http://lh4.ggpht.com/-biDmqul9W9E/VFW2_ELi9oI/AAAAAAAAZY8/lVQPUTUXGTo/s1600-h/IMG_4945%25255B13%25255D.jpg"><img title="IMG_4945" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4945" src="http://lh4.ggpht.com/-FBXhBoN2PXI/VFW2_07fm4I/AAAAAAAAZZA/c8Sf4elzjzU/IMG_4945_thumb%25255B4%25255D.jpg?imgmax=800" width="449" height="693"></a></p> <p>Simmer the zest pieces in water to soften them. In the case of the fine zest, that’s a few minutes. For the grapefruit ribbons, it’s about forty five minutes. You want a little chew, unless you want to make gummy worms. You will notice that if you cook the grapefruit pieces slowly they will not curl and they will retain their citrus flavor but be soft enough to eat. Blot dry on paper towels. Mine looked like this~</p> <p><a href="http://lh6.ggpht.com/-mq06WtCmXlI/VFW3AQpXrcI/AAAAAAAAZZM/VK7mpTrDsLU/s1600-h/IMG_4946%25255B8%25255D.jpg"><img title="IMG_4946" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4946" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsmpb1xv2atwwf3AxscL2mJdgVh27V8Gd0ZtcNK6Ij0DQHfpXl0OGcebtdq6PyyYL7lK2Zmyr34JC2s06SlYIoqLtFJfZClcfMteSLTs7F989dTVtzpyKmF-5sALM1wN-iJ6P-FMK9nPo/?imgmax=800" width="547" height="377"></a></p> <p>Roll the pieces in fine sugar, then let sit about ten minutes, and toss again in the sugar. If you want a less-sweet zest, let the cooked pieces sit for about twenty minutes after cooking; the zest will dry out a bit and less sugar will stick to it. Save the sugar that is left over, we will use it later. The lemon looked like this and was subtle and delicious~ </p> <p><a href="http://lh3.ggpht.com/-SIykKztLz8g/VFW3B3f2eoI/AAAAAAAAZZc/BEa8zDt6J9w/s1600-h/IMG_4943%25255B9%25255D.jpg"><img title="IMG_4943" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4943" src="http://lh4.ggpht.com/-QSDyltlSdxw/VFW3CW3hRfI/AAAAAAAAZZk/ME6ufsVIOzE/IMG_4943_thumb%25255B3%25255D.jpg?imgmax=800" width="441" height="673"></a></p> <p>I’d put those on top of a nice pastry, maybe a <em>tarte</em> with cream; later in this post I’m going to show you what I did with them today. The grapefruit, meanwhile, looked like this. Sweet and tangy…these need to be on your holiday dessert tray…probably with some chocolate.</p> <p><a href="http://lh6.ggpht.com/-bag8sYZX6oI/VFW3DUULfsI/AAAAAAAAZZs/FEenroN6OR0/s1600-h/IMG_4947%25255B8%25255D.jpg"><img title="IMG_4947" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4947" src="http://lh6.ggpht.com/-Koua_SQF4oA/VFW3D9oZNxI/AAAAAAAAZZw/fUSef7Hj8oE/IMG_4947_thumb%25255B2%25255D.jpg?imgmax=800" width="499" height="344"></a></p> <p>Today I wanted to put the candied zest on top of some butter cookies. Are you ready for the recipe?</p> <p>To be most accurate, for many pastry recipes you should use a food scale. You can get one for $12 on Ebay with free shipping; this is the one I use, go <a href="http://www.ebay.com/itm/5KG-1G-Digital-Kitchen-Weight-Scale-LCD-Electronic-Diet-Food-Device-USA-New-/171368906445?pt=Small_Kitchen_Appliances_US&hash=item27e661fecd">HERE</a>. It is great, and converts to grams, ounces or pounds; you can set any bowl or container on top and “tare it out” or reset it to zero with the bowl on top. It is small and tucks into a drawer….if you don’t have one, I highly recommend it. Anyway back to the butter cookie recipe; you need:</p> <p>170 grams unsalted butter, softened<br>110 grams powdered sugar<br>6 grams sea salt<br>180 grams all-purpose flour<br>small pour of vanilla extract, about a teaspoon or 12 grams</p> <p>Start by measuring out your ingredients. </p> <p><a href="http://lh4.ggpht.com/-fwDm5v3WFms/VFW3EgxYioI/AAAAAAAAZZ8/mmCho0i2ffs/s1600-h/IMG_4936%25255B8%25255D.jpg"><img title="IMG_4936" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4936" src="http://lh6.ggpht.com/-3V37Il7RPBQ/VFW3FESMWQI/AAAAAAAAZaA/G19O0gkKgYQ/IMG_4936_thumb%25255B2%25255D.jpg?imgmax=800" width="304" height="463"></a></p> <p>This is a very easy recipe! It will take you longer to read this post than it would for me to just show you, and so I may have a video version of this for you soon. You can use a mixer, but the best way to make these cookies is with a simple pastry scraper. Contrary to what many people think, you don’t need to overwork the butter. It will take you five minutes to make this dough by hand. I use a pastry scraper from Dehillerin Paris (hehe of course!) but you can get one for $3 at Sur La Table <a href="http://www.surlatable.com/product/PRO-2991/Plastic+Scraper">HERE</a>. It’s a flexible little tool that you can use to scrape bowls and such, but it’s very handy for pastry. Do not get the rigid “bench scraper” type of scraper; you want the cheap little plastic variety. I will see if I can buy some of these from Dehillerin soon and have them shipped over if you want one from Paris.</p> <p>Place the softened butter in a bowl, and using a pastry scraper, cream the butter lightly; this means, use the scraper to mash and smooth the butter against your bowl; add the sugar and mix in, with a circular motion. Add the salt and vanilla and mix quickly to blend; add the flour and mix quickly to blend. It does not have to be perfect and it does not have to form a ball; just get the ingredients to come together. </p> <p><a href="http://lh3.ggpht.com/-J3jk23gvBv4/VFW3F7DKQjI/AAAAAAAAZaM/JdAh6h8DiH0/s1600-h/IMG_4938%25255B8%25255D.jpg"><img title="IMG_4938" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4938" src="http://lh4.ggpht.com/-jPiRDhLJWMI/VFW3GhMoElI/AAAAAAAAZaU/JdxJDC7VoBs/IMG_4938_thumb%25255B2%25255D.jpg?imgmax=800" width="356" height="543"></a></p> <p>Turn the dough out on a piece of parchment paper or wax paper. It will look like this. I have a sprinkle of powdered sugar underneath but that’s not really necessary.</p> <p><a href="http://lh4.ggpht.com/-kRbmVEDz4_E/VFW3HI-CsBI/AAAAAAAAZac/g7Z7J93ktUA/s1600-h/IMG_4939%25255B9%25255D.jpg"><img title="IMG_4939" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4939" src="http://lh6.ggpht.com/-bgf0awXqUUk/VFW3H7Kh3eI/AAAAAAAAZak/29Yv83pyCCc/IMG_4939_thumb%25255B3%25255D.jpg?imgmax=800" width="546" height="358"></a></p> <p>Use your hands to form the dough into a log shape. Roll the parchment paper up around it and continue to roll it like a rolling pin to make the long thinner and longer. It doesn’t have to be a perfect round shape; you can smooth it out later.</p> <p><a href="http://lh5.ggpht.com/-1-lZpC8CEfE/VFW3I5zIxwI/AAAAAAAAZas/pchh-tx_tLQ/s1600-h/IMG_4940%25255B8%25255D.jpg"><img title="IMG_4940" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4940" src="http://lh5.ggpht.com/-xuD_aPpm-iw/VFW3JyacGpI/AAAAAAAAZa0/QBde2GYeyVU/IMG_4940_thumb%25255B2%25255D.jpg?imgmax=800" width="537" height="370"></a></p> <p>Close off the ends like a candy wrapper, like this, and pop into the refrigerator for an hour or so. The great thing is that you can make the recipe up to this point and put the roll in the freezer with a little plastic wrap around it….instant holiday cookies when you need them….</p> <p><a href="http://lh5.ggpht.com/-HpYkAFrp3W0/VFW3KbNOPcI/AAAAAAAAZa8/3j5503x7cQY/s1600-h/IMG_4941%25255B8%25255D.jpg"><img title="IMG_4941" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4941" src="http://lh6.ggpht.com/-3vaeAIR96BI/VFW3K2A9OzI/AAAAAAAAZbA/3CFshuLXqh4/IMG_4941_thumb%25255B2%25255D.jpg?imgmax=800" width="530" height="366"></a></p> <p>Preheat the oven to 300 degrees. After the dough has chilled, you can refine the shape a little by rolling it again on the counter while it’s still wrapped up. Try for a round shape. Unwrap the dough and slice it into discs. Place the discs on a cookie sheet lined with parchment paper.</p> <p><a href="http://lh4.ggpht.com/-ZNCDqab8PkU/VFW3LpRMnpI/AAAAAAAAZbM/x-GfmNJNTUU/s1600-h/IMG_4949%25255B8%25255D.jpg"><img title="IMG_4949" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4949" src="http://lh6.ggpht.com/-hiRx19CQGT0/VFW3Mad7O5I/AAAAAAAAZbU/AHtFZ84UL4Q/IMG_4949_thumb%25255B2%25255D.jpg?imgmax=800" width="543" height="375"></a></p> <p>The twist today is to top the cookies with the candied Meyers lemon zest. You can also use the leftover sugar you rolled the zest in, which is still slightly lemon-ey. Into the oven, like this~</p> <p><a href="http://lh4.ggpht.com/-gWNUnIPFrgk/VFW3NA62exI/AAAAAAAAZbc/iBwesuPqAtw/s1600-h/IMG_4950%25255B8%25255D.jpg"><img title="IMG_4950" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4950" src="http://lh6.ggpht.com/-ziCIWOMbhNo/VFW3Nlbqp-I/AAAAAAAAZbk/r2LL_IRltVg/IMG_4950_thumb%25255B2%25255D.jpg?imgmax=800" width="278" height="424"></a><a href="http://lh4.ggpht.com/-9hv23OSfi4o/VFW3ORbhxwI/AAAAAAAAZbs/k6XJsfDgtEc/s1600-h/IMG_4951%25255B8%25255D.jpg"><img title="IMG_4951" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4951" src="http://lh3.ggpht.com/-XTWXlCuMvQI/VFW3PFJNZKI/AAAAAAAAZb0/Nn5YsL_DL7w/IMG_4951_thumb%25255B2%25255D.jpg?imgmax=800" width="279" height="425"></a></p> <p>20 minutes later….</p> <p><a href="http://lh5.ggpht.com/-kcIeGhCQ0Ic/VFW3P-8wnbI/AAAAAAAAZb8/qiBWqLdId3k/s1600-h/IMG_4953%25255B8%25255D.jpg"><img title="IMG_4953" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4953" src="http://lh6.ggpht.com/-Z9QbZE8KWew/VFW3QbIDS2I/AAAAAAAAZcE/bzMT6hG9IIo/IMG_4953_thumb%25255B2%25255D.jpg?imgmax=800" width="283" height="431"></a><a href="http://lh5.ggpht.com/-2PRZkVOWjcM/VFW3RHJ7knI/AAAAAAAAZcM/Lwj0ud4WQ2Q/s1600-h/IMG_4955%25255B13%25255D.jpg"><img title="IMG_4955" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4955" src="http://lh6.ggpht.com/-OeOL-RNSGPA/VFW3RmguThI/AAAAAAAAZcU/GVO_u3QWhP8/IMG_4955_thumb%25255B4%25255D.jpg?imgmax=800" width="279" height="432"></a></p> <p>Today I made a few variations. I used candied grapefruit in an X-shape, Meyers lemon zest with lemon sugar and poppyseed, and vanilla-lavender sugar with a sprinkle of lavender flowers (my favorite). You can make lavender sugar by putting lavender flowers and sugar in a jar, grind them together in a mortar and pestle, or just go buy it at Savory Spice Store <a href="http://www.savoryspiceshop.com/blends/vanilsuglav.html">HERE</a>. My Dad’s favorite is either the lemon or the grapefruit. I guess he couldn’t decide, because he at 13 out of 14 of the first cookies I made. These are great cookies!</p> <p>While the cookies were baking, I set the table and finished the rest of the food. Our starter today was an Italian cheese I’m pretty much crazy for….<em>Rocchetta</em>….it’s equal parts cow/sheep/goat milk and it’s soft, mild, slightly tangy and very, very delicious. Today over a cracker, wilted greens and beets, dressed with a blackberry sauce and topped with more Sterling Meyer Lemon zest (made with a fine plane zester). I will make this for our Holiday cooking class coming up in a few weeks in Laguna. Pretty and very tasty…my guests went crazy for this plate, and I was proud of it~ </p> <p><a href="http://lh6.ggpht.com/-kHj2o6kxqOo/VFW3Sgf6ILI/AAAAAAAAZcc/-c0J0s3qFjs/s1600-h/IMG_4957%25255B9%25255D.jpg"><img title="IMG_4957" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_4957" src="http://lh5.ggpht.com/-jBomOK6YOuU/VFW3TWEOqkI/AAAAAAAAZck/kWgtRxcmBFc/IMG_4957_thumb%25255B3%25255D.jpg?imgmax=800" width="566" height="398"></a></p> <p>The main event of the day, though, was the falling-off-the-bone seven hour leg of lamb, cooked with homemade stock, half a bottle of wine, garlic and vegetables from the farmers markets. This will also be part of the Holiday cooking class since this is the perfect holiday meal; tasty for a cool winter day, a make-ahead meal that lets me spend time with my guests, and colorful. </p> <p><a href="http://lh6.ggpht.com/-JXvloOsdWOo/VFW3UCDkfiI/AAAAAAAAZcs/mSa_uJjfidQ/s1600-h/IMG_4958%25255B8%25255D.jpg"><img title="IMG_4958" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_4958" src="http://lh4.ggpht.com/-9gv65we-998/VFW3UyHnGAI/AAAAAAAAZc0/T53bo1DFYDc/IMG_4958_thumb%25255B2%25255D.jpg?imgmax=800" width="593" height="409"></a></p> <p>So yes, eating is still very good in SoCal…stay tuned for more holiday recipes and ideas in the next few weeks….</p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com17tag:blogger.com,1999:blog-7332002371644728950.post-14151942093080639442014-10-27T20:27:00.001-07:002014-10-28T09:45:08.316-07:00China Cupboard Reorg<p>After the dinner party last weekend, it took me a few days to get through the rest of the dishes and glasses. Everything I use for a party is hand-wash, and after a cooking class for 6-8 I can seriously get through all the dishes in an hour. But for this party, even though my awesome guests got through most of the plates and cooking pots the night of, there was just a lot of mess, a lot of dishes. We used cups and plates for appetizers, plates for the entrée, for dinner, and for salad and multiple dessert plates for everyone. Lots of plates and dishes! I talked to a friend today and we agreed I am somewhere between the laid-back California girl and the laissez-faire French-shrug Francophile. Honestly, if you get upset that there are few night-before dishes left over the next day, you need to refocus. I mean, who can worry about dishes when there are fantabulous guests to talk to, herbal tea and lattes, Chopin and Strauss to listen to, and these adorable faces to look at~</p> <p><a href="http://lh4.ggpht.com/-1Dvq6QMbktI/VE8Myzp5N_I/AAAAAAAAZUE/4YZXA99B2po/s1600-h/honeybiscuits5.jpg"><img title="honeybiscuits" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="honeybiscuits" src="http://lh5.ggpht.com/-d76fcdn8KKs/VE8MzirfkUI/AAAAAAAAZUM/42HXs-_Xh_M/honeybiscuits_thumb3.jpg?imgmax=800" width="528" height="727"></a> </p> <p>Photo, which I adore, by Lorie via <a href="http://vintagehenhouse.com/">La Contessa of Vintage Hen House</a>. Seriously, look at those faces? In between tea and coffee and brioche French toast, we fed the dogs bacon and snapped IG photos. Forget the dishes~~FORGET them! Thankfully, none of my guests had a care….we were all about spending time with each other and enjoying the moment.</p> <p>Anyway, several days later, it was time to get to the business of putting everything back in the cupboard. This is how the dining room looked.</p> <p><a href="http://lh6.ggpht.com/-M9NayXXSHKI/VE8M0dKNQ8I/AAAAAAAAZUU/ECKaYCXNb0M/s1600-h/IMG_48995.jpg"><img title="IMG_4899" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_4899" src="http://lh5.ggpht.com/-XSUBJKMqYMk/VE8M1C_hyqI/AAAAAAAAZUc/1Arp6EGCt4k/IMG_4899_thumb2.jpg?imgmax=800" width="495" height="764"></a></p> <p>A few of the dishes had made it back into the cupboard; this is the finer stuff, not the everyday dishes, which are in the kitchen, and the buffet holds still other stuff that gets used rarely. But it’s definitely time to reorganize this space.</p> <p><a href="http://lh4.ggpht.com/-AFJe_OXM0VQ/VE8M13SBpKI/AAAAAAAAZUk/loON9-_l5yQ/s1600-h/IMG_49004.jpg"><img title="IMG_4900" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_4900" src="http://lh6.ggpht.com/-6afmQI48OOE/VE8M2vZYrWI/AAAAAAAAZUs/OHt8f9bIv8k/IMG_4900_thumb1.jpg?imgmax=800" width="394" height="601"></a></p> <p>A short time later, everything was out of the cupboard, and on the table, on the floor and in the hall. China galore. It’s good for me to do this once a year or so, because sets and like-pieces get separated, and this is time to put it back properly.</p> <p><a href="http://lh5.ggpht.com/-oESGHMMGhIg/VE8M3RocbWI/AAAAAAAAZU0/SIudt45_xNE/s1600-h/IMG_4901.jpg"><img title="IMG_4901" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_4901" src="http://lh6.ggpht.com/-aksC6rNbwC4/VE8M4P9SuwI/AAAAAAAAZU8/_e7-OjdL8Xk/IMG_4901_thumb.jpg?imgmax=800" width="512" height="788"></a></p> <p align="left">I have purged various pieces over the years, and added others. Sometimes I regret getting rid of my collection of Wedgewood and English pieces from London and New York, but that’s water under the bridge. I have ended up with a set of dishes that are mostly French, with a little English and little Japanese added in. Oh, and some nice American glass pieces and a lot of teacups that were wedding gifts that belonged to each of my Grandmothers. We used many of those this last weekend at dinner; it’s like having my Nana and Grandma come to my dinner; they would approve.</p> <p><a href="http://lh3.ggpht.com/-OQRJM71CvjY/VE8M47KAs1I/AAAAAAAAZVE/x8Rndmx6l7s/s1600-h/IMG_49024.jpg"><img title="IMG_4902" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_4902" src="http://lh3.ggpht.com/-rCcYAdjyTLY/VE8M5vDlktI/AAAAAAAAZVM/zcvY_9dkpz0/IMG_4902_thumb1.jpg?imgmax=800" width="572" height="394"></a></p> <p>God it looks like a lot though, towers of plates. It’s ok though, I’m ready for dinner for fifty. When we gonna do that? Oh, maybe next spring….dishes, check. Glassware, check…..</p> <p><a href="http://lh4.ggpht.com/-hQnqPb5AxNg/VE8M6AZoZdI/AAAAAAAAZXM/TmB_BbeI9Gw/s1600-h/IMG_49031%25255B1%25255D.jpg"><img title="IMG_4903" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4903" src="http://lh4.ggpht.com/-w2yTyawUW2A/VE8M60nJR3I/AAAAAAAAZXU/j-8hoOhHy4Q/IMG_49031_thumb.jpg?imgmax=800" width="517" height="799"></a></p> <p>I can never have enough white Limoges with simple or fancy gold rims. I can change the look of a dinner in so many other ways, but the food always looks awesome on a clean white plate. But I need smaller plates, for appetizers and salads and desserts, so…..um, I just need lots and lots and lots of plates, what can I say?</p> <p><a href="http://lh5.ggpht.com/-Td8nigtCOJg/VE8M7psr7CI/AAAAAAAAZVk/0kU4QQMwFOU/s1600-h/IMG_49051%25255B1%25255D.jpg"><img title="IMG_4905" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_4905" src="http://lh4.ggpht.com/-2xDBbMZBIPE/VE8M8ga-zPI/AAAAAAAAZVs/IgB3uHAadWA/IMG_49051_thumb.jpg?imgmax=800" width="594" height="924"></a></p> <p>One of my guests said she had never seen so many plates in all her life. OUI! But I love and use it all, so isn’t that ok? I’m not really asking for approval, it’s me. I have a rule, if you use it all, it’s ok, and all of this gets used. There is the occasional attrition, but I don’t mind that. An excuse to buy more…. </p> <p><a href="http://lh4.ggpht.com/-vX9KajzBVPE/VE8M9Wdj1GI/AAAAAAAAZV0/9RMTB7lxyHA/s1600-h/IMG_49071%25255B2%25255D.jpg"><img title="IMG_4907" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_4907" src="http://lh4.ggpht.com/--uHv6LZ4T8I/VE8M90BNWTI/AAAAAAAAZV8/krXUp178-aI/IMG_49071_thumb%25255B1%25255D.jpg?imgmax=800" width="608" height="945"></a></p> <p>Elsewhere in the cupboard are various small pieces….the small pink slipper shoe belonged to my Grandma; though it looks French, it’s marked Made in Germany. I don’t get what these sweet little show pieces are about, but maybe someone can explain it to me. The small pitchers and teacups are used constantly, as we love tea and brunch in this family, and then use them for soup or desserts or whatever….</p> <p><a href="http://lh3.ggpht.com/-w7XpKmhZNLU/VE8M-sS5NzI/AAAAAAAAZWE/OHU2jW65Y-U/s1600-h/IMG_49094.jpg"><img title="IMG_4909" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_4909" src="http://lh5.ggpht.com/-q3WCiRl5FNw/VE8M_cSkqaI/AAAAAAAAZWM/wgD_Xyo6Cck/IMG_4909_thumb1.jpg?imgmax=800" width="706" height="487"></a></p> <p>I have the top three shelves done; next up, the linens and other items below.</p> <p><a href="http://lh5.ggpht.com/-AmMlkU24jXQ/VE8NAc7YSsI/AAAAAAAAZWU/DH2IcEtue5U/s1600-h/IMG_49084.jpg"><img title="IMG_4908" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_4908" src="http://lh4.ggpht.com/-KFM7sszedYs/VE8NBGdwY5I/AAAAAAAAZWc/EwctcxxlFys/IMG_4908_thumb1.jpg?imgmax=800" width="716" height="494"></a></p> <p>The small pieces are layered in front,high-low from French sterling to $1 egg cups.</p> <p><a href="http://lh5.ggpht.com/-r9WSrFV8EQ0/VE8NB_Qu73I/AAAAAAAAZWk/1FNz_uwQKnk/s1600-h/IMG_49104.jpg"><img title="IMG_4910" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_4910" src="http://lh4.ggpht.com/-JssNXKItS4k/VE8NCS-nbGI/AAAAAAAAZWs/fO8jODDVc5w/IMG_4910_thumb1.jpg?imgmax=800" width="692" height="477"></a></p> <p>At the end of the day, here is the finished cupboard….I am happy!</p> <p><a href="http://lh4.ggpht.com/-7FwB8FeRj-A/VE8NDIsAp5I/AAAAAAAAZW0/cJDGNYkpV68/s1600-h/IMG_49114.jpg"><img title="IMG_4911" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_4911" src="http://lh4.ggpht.com/-6nheUXz5Log/VE8ND2Z1KXI/AAAAAAAAZW8/OrPGoobXZkg/IMG_4911_thumb1.jpg?imgmax=800" width="696" height="480"></a></p> <p>Now, on to the next cabinet!</p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com11tag:blogger.com,1999:blog-7332002371644728950.post-79561762348342001622014-10-23T20:44:00.001-07:002014-10-24T08:11:59.953-07:00Fall Farm to Table Soiree<p>There are parties, and then there are parties…meals eaten and moments shared with friends that you will remember for the rest of your life. This last weekend was one of those. Someone called me <em>brave</em> to invite a few quasi-strangers to come spend the weekend at our home, and have a dinner soiree in their honor. Well, I just trust my intuition I guess, and that is always confirmed by my dogs, who gave our guests the full kissy terrier welcome. Roll out that red carpet…..love my guests and we were going to party the weekend!!! The petals that dropped off the garden roses just went right on the table….we roll with it here…make use and have fun was our motto~ </p> <p><a href="http://lh6.ggpht.com/-cbs8LTO0CSc/VEnKqvUGBII/AAAAAAAAZO0/SOb9qYGBPBc/s1600-h/IMG_48541%25255B2%25255D.jpg"><img title="IMG_4854" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4854" src="http://lh5.ggpht.com/-sLBfJp-uouU/VEnKrfvOZ5I/AAAAAAAAZO4/90y2PZx0iR4/IMG_48541_thumb%25255B1%25255D.jpg?imgmax=800" width="553" height="856"></a></p> <p>Not having a staff, I had friends descend, and we had a work party and a whole lot of fun and a little instruction. The scene was finally set. Mo and Linda, you are the BEST. Love you ladies and can’t wait to be in Beaune with you…it is significantly easier than this, I promise, but WOW was this fun??</p> <p><a href="http://lh3.ggpht.com/-p6shE0p8VaU/VEnKsJ8tO3I/AAAAAAAAZPE/jRECb5vegwQ/s1600-h/IMG_48551%25255B2%25255D.jpg"><img title="IMG_4855" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4855" src="http://lh4.ggpht.com/-zvhv5z9HkIQ/VEnKsrRA1WI/AAAAAAAAZPM/tVwPq274FEw/IMG_48551_thumb%25255B1%25255D.jpg?imgmax=800" width="547" height="840"></a></p> <p>I made a run to Los Angeles Flower Mart for some flowers, ok a bit obstructive but they looked great….hired the chairs, GOLD as we have in Paris. My Dad said it looked like an insane asylum and Ophelia should parade at any moment. But the rest of us, I think, thought it was divine. Yes, I am a hopeless romantic,and this is my style…..grey tulle x 300 yards, Limoges and vintage crystal, linen, French sterling, and fragrant pink garden roses. Hand-picked guests who will connect. <em>Oui.</em> My style~</p> <p><a href="http://lh4.ggpht.com/-PvnrQyJme5Y/VEnKtQAd2BI/AAAAAAAAZPU/OKs74TNO_pQ/s1600-h/IMG_48521%25255B2%25255D.jpg"><img title="IMG_4852" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4852" src="http://lh3.ggpht.com/-Tj8lEqyZc_Q/VEnKuk2DrUI/AAAAAAAAZPc/2pBhgDc9quI/IMG_48521_thumb%25255B1%25255D.jpg?imgmax=800" width="606" height="936"></a></p> <p>I was absolutely blown away by my guests and their generosity and their joy. Like long-lost sisters, Elizabeth from Vintage Henhouse, Jennifer from A Well Styled Life and Terri from La Dolfina all came from San Francisco, and we had dinner the night before, so we could visit a little. Only a little…we have to get together soon or go to Beaune to really visit. But OH what ladies… do you know how I LOVE you!!!! For the Saturday dinner, we started with pumpkin soup in a real pumpkin that burnishes to a nice shiny color as in France. This was just one of a bunch of appetizers. Olive branches in the candle hurricanes, my touch. lots of Pretty for my girlfriends~…Terri’s vase of roses next to the pumpkin were so lovely~</p> <p><a href="http://lh5.ggpht.com/-2PEk7irfpHw/VEnKvKnrGsI/AAAAAAAAZPk/rUZyj0KmqUo/s1600-h/IMG_48561%25255B2%25255D.jpg"><img title="IMG_4856" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4856" src="http://lh5.ggpht.com/-tuDhdfJ_SXI/VEnKv07o0jI/AAAAAAAAZPs/RUawzfhflJs/IMG_48561_thumb%25255B1%25255D.jpg?imgmax=800" width="566" height="869"></a></p> <p>We had dinner, a lengthy, fantastic dinner. I didn’t get any pics of it. Someone will post the menu or I will later. I spent weeks working it out and then redid it all based on what was fresh at various farmers markets that week. Dang we ate well…..I came out at the end of the meal to a thunderous clapping of hands….<em>oui</em>, it was good and I love that you all enjoyed it… all I want is for you all to be happy and eat and drink well this evening!</p> <p>I know some thought we were slaving away in the kitchen. In reality, we were having our own party, a food-fest and great joy rolling out the pasta and assembling the salads. And speaking of great Joy, we sent eight year old Joy our guest out to “parade the pasta” which she did to perfection. As we rolled and cut it it was hung over chairs and French cloths in the kitchen, screen grab below from Mary’s Instagram, who thought this was a real hoot. Yes, we could hire staff, but this is infinitely better. This is how we party, together. </p> <p><a href="http://lh6.ggpht.com/-RV7Uh1jMpLs/VEnKwszqG6I/AAAAAAAAZP0/RwP3LtLKRRc/s1600-h/20141023_192024%25255B1%25255D.jpg"><img title="20141023_192024[1]" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="20141023_192024[1]" src="http://lh3.ggpht.com/-HrZMc_1GvNc/VEnKxfJUMKI/AAAAAAAAZP8/TuJDTKdkJ5I/20141023_192024%25255B1%25255D_thumb.jpg?imgmax=800" width="416" height="565"></a></p> <p>My most awesome guests insisted on doing dishes the night of. The next day, more to be done, but not too bad; it was manageable.</p> <p><a href="http://lh5.ggpht.com/-IHzVW3ps5W0/VEnKx9zsIaI/AAAAAAAAZQE/DcSx1SiwXkc/s1600-h/IMG_48691%25255B2%25255D.jpg"><img title="IMG_4869" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4869" src="http://lh4.ggpht.com/-dq6FykFExWU/VEnKylmc9mI/AAAAAAAAZQM/fxUvDwLHSj4/IMG_48691_thumb%25255B1%25255D.jpg?imgmax=800" width="492" height="764"></a></p> <p>As we inhaled the aromas of silver dollar Eucalyptus gifted by Mary….</p> <p><a href="http://lh3.ggpht.com/-GBQoXPVXVFU/VEnKzQ6Aa0I/AAAAAAAAZQU/3JDHVESGWH4/s1600-h/IMG_48751%25255B2%25255D.jpg"><img title="IMG_4875" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4875" src="http://lh4.ggpht.com/-xA9OpYGoTVQ/VEnK0IJq2gI/AAAAAAAAZQc/mMYigCR6xso/IMG_48751_thumb%25255B1%25255D.jpg?imgmax=800" width="516" height="795"></a></p> <p>and as we listed to Chopin and had our tea and coffee together….it was a lovely way to start the day with Elizabeth aka LaContessa and Jennifer of A Well Styled Life….love love love love love you ladies….</p> <p><a href="http://lh4.ggpht.com/-QBQG9MvsDrE/VEnK0wWD8aI/AAAAAAAAZQk/DkhbroRwXyI/s1600-h/IMG_48771%25255B1%25255D.jpg"><img title="IMG_4877" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4877" src="http://lh4.ggpht.com/-zG9IX5IoTEw/VEnK1cyV8-I/AAAAAAAAZQs/RX8E2UOpo8Y/IMG_48771_thumb.jpg?imgmax=800" width="468" height="725"></a></p> <p>We had the company of the dogs too; providing us with a little entertainment along the way…screen grab from Jennifer’s Instagram….</p> <p><a href="http://lh6.ggpht.com/-zaQvco6ogFM/VEpsOEcDkGI/AAAAAAAAZTs/ymgTjPHS9KY/s1600-h/20141023_114241%25255B1%25255D%25255B4%25255D.jpg"><img title="20141023_114241[1]" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="20141023_114241[1]" src="http://lh6.ggpht.com/-wvEemDMBeZE/VEpsO_0QIBI/AAAAAAAAZT0/UXXWPOqOSGc/20141023_114241%25255B1%25255D_thumb%25255B1%25255D.jpg?imgmax=800" width="491" height="667"></a></p> <p>Meanwhile marble and Eucalyptus are divine….we are still enjoying them and thinking of the party several days later.</p> <p><a href="http://lh5.ggpht.com/-Y27UT3Hv_p0/VEnK2BQHrpI/AAAAAAAAZQ0/nti0LLjMEOA/s1600-h/IMG_48681%25255B2%25255D.jpg"><img title="IMG_4868" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4868" src="http://lh5.ggpht.com/-9x_T6J8QVuk/VEnK27XcGBI/AAAAAAAAZQ8/WvVxLJicn3U/IMG_48681_thumb%25255B1%25255D.jpg?imgmax=800" width="536" height="832"></a></p> <p>The tables were cleaned and yesterday I took the tulle down, until next time.</p> <p><a href="http://lh4.ggpht.com/-ARlKt91PtZA/VEnK3S7FjAI/AAAAAAAAZRE/A7qn1tZ8fL4/s1600-h/IMG_48591%25255B1%25255D.jpg"><img title="IMG_4859" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4859" src="http://lh6.ggpht.com/-oY3WYf5mrk0/VEnK4OF8AeI/AAAAAAAAZRM/M5-7kjq9MlE/IMG_48591_thumb.jpg?imgmax=800" width="431" height="658"></a></p> <p>I candied the rose petals from these roses to use at the next cooking class. These are beautiful little reminders of the party.</p> <p><a href="http://lh3.ggpht.com/-PdaVN7s9YfY/VEnK4vGLPeI/AAAAAAAAZRU/rLD4Kn3lBsU/s1600-h/IMG_48601%25255B1%25255D.jpg"><img title="IMG_4860" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4860" src="http://lh5.ggpht.com/-Q89U167w-eE/VEnK5VACHdI/AAAAAAAAZRc/VIUq417Kf3Q/IMG_48601_thumb.jpg?imgmax=800" width="450" height="687"></a></p> <p>Meanwhile I will continue to relive the party a little…</p> <p><a href="http://lh4.ggpht.com/-IhHGAWm6tS0/VEnK9aCROII/AAAAAAAAZSE/bus_hog5TL4/s1600-h/IMG_48525%25255B3%25255D.jpg"><img title="IMG_4852" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4852" src="http://lh3.ggpht.com/-XFHtv6w9AR0/VEnK-Et9FmI/AAAAAAAAZSM/ktUIXGNOdh0/IMG_48525_thumb%25255B2%25255D.jpg?imgmax=800" width="540" height="839"></a></p> <p>And continue to enjoy my sweet gifts brought by my friends. Terri had it nailed….she brought me so many amazing things that you will see pop up here and on Instagram….a Bonjour flag? Yes Please! Love this!!! </p> <p><a href="http://lh3.ggpht.com/-PUfReUgkjS8/VEnK-zPym_I/AAAAAAAAZSU/xvQxE9yaKIE/s1600-h/IMG_48941%25255B3%25255D.jpg"><img title="IMG_4894" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4894" src="http://lh3.ggpht.com/-bZ5iXBcpaB0/VEnK_mfjbgI/AAAAAAAAZSc/RCcv-Cu4NBM/IMG_48941_thumb%25255B2%25255D.jpg?imgmax=800" width="516" height="798"></a></p> <p><a href="http://lh6.ggpht.com/-cTTEpxm8Faw/VEnLB_bJVJI/AAAAAAAAZS0/RAQbyafAfy0/s1600-h/IMG_48971%25255B2%25255D.jpg"><img title="IMG_4897" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4897" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaEzGhV58kVumsLrgKU66HE70sQVkWOl2Cbzi4koSuxd9EBFncDCzUMJ_-GM1kTzgdEJGfP32Ms2k4sB0SUK84BuvXL6aPX0CEM7PRtU-fxyrH26PIQSgc98VllHkOeUeWhtTpwtLNMSA/?imgmax=800" width="160" height="248"></a><a href="http://lh6.ggpht.com/-fkiSMnmJ97M/VEnLCyMNJoI/AAAAAAAAZTE/ZI7FCpjK3iM/s1600-h/IMG_48981%25255B1%25255D.jpg"><img title="IMG_4898" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4898" src="http://lh3.ggpht.com/-X2gyuV4oilI/VEnLDZjw3II/AAAAAAAAZTM/aRuh3MCL09g/IMG_48981_thumb.jpg?imgmax=800" width="367" height="252"></a></p> <p>Making memories….and planning new ones. I think we will be on party hiatus until the spring, but now we have got something else in mind, something very fun and slightly different. </p> <p><a href="http://lh5.ggpht.com/-Rn-MuqZAZBk/VEnLEM33ViI/AAAAAAAAZTU/_GO-DF5GkSM/s1600-h/20141020_134117%25255B1%25255D.jpg"><img title="20141020_134117[1]" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="20141020_134117[1]" src="http://lh4.ggpht.com/-6lU-s1Tav68/VEnLE4GvJkI/AAAAAAAAZTc/Z1DnwslzfvQ/20141020_134117%25255B1%25255D_thumb.jpg?imgmax=800" width="464" height="630"></a></p> <p>You can see more pics of the party and prep on my Instagram feed <a href="http://instagram.com/frenchbasketeer">HERE</a>.</p> <p>Next up is my Christmas/Holiday 2014 workshop and cooking class….look for more images and details here soon…</p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com19tag:blogger.com,1999:blog-7332002371644728950.post-45896822276620133242014-10-15T22:17:00.001-07:002014-10-15T22:40:36.728-07:00Fall Farm to Table Prep<p>I am running through my memory banks trying to figure out when I had to host somewhat elaborate dinner parties. Ever since the day I bought a plywood round to go on a tiny three legged table in my NYC studio, I think it’s always been onwards and upwards. This weekend I am delighted to hostess a dinner party in honor of three of my favorite Blogger/IG friends coming to visit. What am I going to do?? Put on the dog, so to speak, and roll out some awesome food, gather some wonderful people and have a party! Tomorrow in the wee hours I am going to the flower mart to get greens to supplement the garden cuttings and flowers for the table. And I had a nice arch of cornstalk with fairylights at night but the Canadian Farm Girl Boss doesn’t like it, so tomorrow we go for <em>olivier </em>or something green. </p> <p><a href="http://lh5.ggpht.com/-vUpMHo0gCLg/VD9Ui5nSt0I/AAAAAAAAZOA/UHhSLO2i_O4/s1600-h/20140926_183800%25255B5%25255D.jpg"><img title="20140926_183800" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="20140926_183800" src="http://lh5.ggpht.com/-oUyCYeHcOSY/VD9Uj_yulWI/AAAAAAAAZOI/Api2iI-61BQ/20140926_183800_thumb%25255B2%25255D.jpg?imgmax=800" width="594" height="813"></a></p> <p>I love to create a menu around what is seasonal and best and what new foods my guests would like to try. Sunchoke aka Jerusalem Artichoke is on that list, and today at the Santa Monica Farmers market I bought two kinds. They look gnarly but they have a great taste, raw~</p> <p><a href="http://lh4.ggpht.com/-jlmMsvK3Djg/VD9UklKWMBI/AAAAAAAAZKs/BlQ-pU3c9zo/s1600-h/20141015_120501%25255B4%25255D.jpg"><img title="20141015_120501" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="20141015_120501" src="http://lh3.ggpht.com/-d3Lxogu5JNQ/VD9Ulp2p55I/AAAAAAAAZK0/hBc1O3CPPi8/20141015_120501_thumb%25255B1%25255D.jpg?imgmax=800" width="485" height="659"></a></p> <p>Awesome figs, yes, came home with me. Fall compote for the dessert table….</p> <p><a href="http://lh6.ggpht.com/-9cH83NVevAA/VD9Ume8Z38I/AAAAAAAAZOQ/OWsrMxGKB0Q/s1600-h/20141015_121206%25255B6%25255D.jpg"><img title="20141015_121206" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="20141015_121206" src="http://lh5.ggpht.com/-OzNA_DtTV94/VD9UnKGVFeI/AAAAAAAAZOY/VU5K-4jQ_i4/20141015_121206_thumb%25255B3%25255D.jpg?imgmax=800" width="541" height="749"></a></p> <p>Great fall colors, though I did not buy….</p> <p><a href="http://lh4.ggpht.com/-QETPFMImfoE/VD9UnzgxPJI/AAAAAAAAZLM/884gowvx1n4/s1600-h/20141015_123329%25255B5%25255D.jpg"><img title="20141015_123329" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="20141015_123329" src="http://lh5.ggpht.com/-MXkw0fd_Q7I/VD9UokwHZJI/AAAAAAAAZLU/9WXJDz8yZG8/20141015_123329_thumb%25255B2%25255D.jpg?imgmax=800" width="490" height="671"></a></p> <p>I love to introduce American shoppers to celery root or <em>celeri rave</em> or <em>celeriac</em>. Whatever you call it, it’s a versatile staple you should know how to use….</p> <p><a href="http://lh3.ggpht.com/-WY95zLowS9w/VD9UpZcWO6I/AAAAAAAAZLc/PlFzWf0SFUg/s1600-h/20141015_123809%25255B5%25255D.jpg"><img title="20141015_123809" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="20141015_123809" src="http://lh6.ggpht.com/-BAZIsCXp_cw/VD9UqHWmEuI/AAAAAAAAZLk/_KEN64PItDo/20141015_123809_thumb%25255B2%25255D.jpg?imgmax=800" width="512" height="702"></a></p> <p>No pomegranates for this party, but the display was nice….</p> <p><a href="http://lh3.ggpht.com/-n1hkcg9vRFI/VD9Uq1TANDI/AAAAAAAAZLs/0ROfv3FlYOc/s1600-h/20141015_124238%25255B5%25255D.jpg"><img title="20141015_124238" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="20141015_124238" src="http://lh4.ggpht.com/-nFOdTanmRn0/VD9UribKtsI/AAAAAAAAZL0/K3j0fqDUaYo/20141015_124238_thumb%25255B2%25255D.jpg?imgmax=800" width="503" height="689"></a></p> <p>A thoroughly French Portrait: <em>Potimarron</em> and <em>Celeri-rave</em>~</p> <p><a href="http://lh6.ggpht.com/-lZ_S2JwqePc/VD9UsKESWdI/AAAAAAAAZL8/lgi2_Nvyghw/s1600-h/20141015_124823%25255B5%25255D.jpg"><img title="20141015_124823" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="20141015_124823" src="http://lh3.ggpht.com/-4g2gpR0urDw/VD9Us9rQgfI/AAAAAAAAZME/E4Hc5TvMnmI/20141015_124823_thumb%25255B2%25255D.jpg?imgmax=800" width="503" height="690"></a></p> <p>Posies were pretty, but I bought their <em>Herbes de Provence</em> goat cheese, which I will use for an appie~</p> <p><a href="http://lh4.ggpht.com/-1Q1tzoMu7UY/VD9UtkpOTjI/AAAAAAAAZMM/yPczng2nMwQ/s1600-h/20141015_125251%25255B5%25255D.jpg"><img title="20141015_125251" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="20141015_125251" src="http://lh3.ggpht.com/-FUAccXrBIr8/VD9UualOPnI/AAAAAAAAZMU/4gUtc7h3LxI/20141015_125251_thumb%25255B2%25255D.jpg?imgmax=800" width="482" height="662"></a></p> <p>And organic fresh dates….calling for bacon and <em>bleu</em>~</p> <p><a href="http://lh6.ggpht.com/-gkAkM-yUEZA/VD9UvOqOtwI/AAAAAAAAZMc/Mty0Lt9nz_E/s1600-h/20141015_125835%25255B5%25255D.jpg"><img title="20141015_125835" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="20141015_125835" src="http://lh3.ggpht.com/-l2srj2TDwcE/VD9Uvkgp3fI/AAAAAAAAZMk/to2BpUHMu1c/20141015_125835_thumb%25255B2%25255D.jpg?imgmax=800" width="503" height="692"></a></p> <p>Back in Laguna, I loved what I had found. Quince to go in a compote, grey shallots, dried and fresh strawberries…it was all good~</p> <p><a href="http://lh6.ggpht.com/-egNB2iOwa8U/VD9UwbE5OZI/AAAAAAAAZOg/oPnWDS36v68/s1600-h/20141015_161425%25255B6%25255D.jpg"><img title="20141015_161425" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="20141015_161425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7kclReXC9UA7i-WuxJvXJ7VGPgytrdrlVVwJHnxuo_OVqO_orLTCwL5wSsJMQ7uhs3JjAyvMoAcLld0cYgx76q9x3i9HNACIpRwaeLUZh867fClrqf9z3YWOBrKX9fJ-BoHcwXPgqQys/?imgmax=800" width="538" height="743"></a></p> <p>Soon everyone was tucked in~ YUM. These will be topped with cream and berries and then lidded. Personal desserts, French Style. <em> Oui.</em></p> <p><a href="http://lh4.ggpht.com/-Bjj43evoNzA/VD9Ux21pqeI/AAAAAAAAZM8/ntj_t6tveQQ/s1600-h/20141015_172639%25255B4%25255D.jpg"><img title="20141015_172639" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="20141015_172639" src="http://lh4.ggpht.com/-NdspvOR5JwQ/VD9UyrFSJkI/AAAAAAAAZNE/oyt93UOk2xE/20141015_172639_thumb%25255B1%25255D.jpg?imgmax=800" width="670" height="517"></a></p> <p>Mendiants made with organic pecan and candied orange zest and dried strawberry that packs a punch~</p> <p><a href="http://lh3.ggpht.com/-n6ipwrl-US4/VD9UzXE2J4I/AAAAAAAAZNM/5RR2gRKYBeI/s1600-h/20141015_205216%25255B5%25255D.jpg"><img title="20141015_205216" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="20141015_205216" src="http://lh4.ggpht.com/-9TnD2R8H9kQ/VD9U0PeU4FI/AAAAAAAAZNU/OBdgdVMdesw/20141015_205216_thumb%25255B2%25255D.jpg?imgmax=800" width="447" height="619"></a></p> <p><a href="http://lh3.ggpht.com/-ET9azxKEwr8/VD9U1LvDLeI/AAAAAAAAZNc/E22rSP2RY_g/s1600-h/20141015_205859%25255B4%25255D.jpg">I made pecan cookies with a different butter than usual..and I got a spread. Ooops. </a></p> <p><img title="20141015_205859" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="20141015_205859" src="http://lh4.ggpht.com/-J8tYpNXlca0/VD9U1ojOZsI/AAAAAAAAZNg/hzAjfCUPJ84/20141015_205859_thumb%25255B1%25255D.jpg?imgmax=800" width="321" height="248"></p> <p>But no worries, I gave them the Jackson Pollock treatment and they taste great~~~</p> <p><a href="http://lh4.ggpht.com/-7nLIDjKb60A/VD9U2XuTxHI/AAAAAAAAZNs/GDgEy6Vp3NA/s1600-h/20141015_210105%25255B4%25255D.jpg"><img title="20141015_210105" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="20141015_210105" src="http://lh5.ggpht.com/-3OE-Uvtu9Ks/VD9U3MJhB1I/AAAAAAAAZN0/y-7Qm1rtq7c/20141015_210105_thumb%25255B1%25255D.jpg?imgmax=800" width="470" height="638"></a></p> <p>Tomorrow we have another day of work, more cooking and baking and shopping…starting with the flower mart. It will all be worth it…can’t wait to welcome our guests on Friday~</p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com9tag:blogger.com,1999:blog-7332002371644728950.post-18851576511804989332014-09-28T21:48:00.001-07:002014-09-28T22:18:08.120-07:00My Fall Style<p>A few of my long-time blog followers came to my <a href="http://frenchbasketeer.com/products/copy-of-august-23-2014-market-tour-cooking-class-copy-of-301">cooking class</a> last month. Sometime during the afternoon, they asked if they could peek into my china cupboard, and mentioned how they miss my regular posts so much. Since I have been a little caught up in all my various projects, I have been blogging less frequently. For some reason I hadn’t really thought about my posts being missed…but suddenly, I realized I have a sort of an obligation to continue to blog, and maybe soon vlog, and in any case to share what I see and what I am doing. So as I wrap up a few other projects, I will try to also blog a little more often. </p> <p>I am always thinking to seasons ahead. In June & July, I am thinking of Fall. By August, I know what I want and need for Christmas. Each year is a little different, each year has a different inspiration, and of course, nothing is possible unless you can find, make or grow just what you want to see. The pumpkin offerings vary from year to year, and it pays to have a wide variety of sources. I sometimes grow pumpkins and squash at home from French seeds, but it’s become easier to find them through local farms and suppliers. Yesterday I made the trek to Lavender Hill Farm in beautiful Fallbrook, San Diego. The field is sloping, trimmed by lavender and herbs, and you can gather pumpkins in the wheelbarrows on hand, and also cut some others. </p> <p><a href="http://lh6.ggpht.com/-K7IyBhIw1SY/VCjiHZiIUoI/AAAAAAAAZJk/6lIfXnLXkco/s1600-h/IMG_4827%25255B6%25255D.jpg"><img title="IMG_4827" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4827" src="http://lh4.ggpht.com/-CNXevFndmZE/VCjiIWa2UFI/AAAAAAAAZJs/Vg4V3rpf7R8/IMG_4827_thumb%25255B3%25255D.jpg?imgmax=800" width="688" height="1070"></a></p> <p>The drive to Fallbrook was really the official kick-off for the fall decorating season. Our temperatures have cooled off just a little, and it doesn’t feel like New England, but nonetheless it is Fall, and we all want out homes to reflect the season. I started planning several weeks ago, when I planted various heirloom pumpkin seeds in various containers. Here are a few sprouts, a few weeks old.</p> <p><a href="http://lh3.ggpht.com/-i107USAwCuA/VCjiJGm-vnI/AAAAAAAAZE4/uUISJi3CUTs/s1600-h/IMG_4831%25255B5%25255D.jpg"><img title="IMG_4831" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4831" src="http://lh4.ggpht.com/-czMLoEgobhM/VCjiJw3Mr-I/AAAAAAAAZFA/kHn-lTE6ESA/IMG_4831_thumb%25255B2%25255D.jpg?imgmax=800" width="486" height="748"></a></p> <p>I spent the weekend making the rounds to the first offerings of pumpkins and squash. Some from Lavender Hill, and my favorite farms, shops, grocery store and farmers markets, and some from Trader Joe’s. Today, I began to pull together various elements, organized in a stack of vintage crates. </p> <p><a href="http://lh3.ggpht.com/-WM9e407RPPg/VCjiKufwNtI/AAAAAAAAZFI/awdVKi_sCm4/s1600-h/IMG_4833%25255B5%25255D.jpg"><img title="IMG_4833" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4833" src="http://lh6.ggpht.com/-aKFbhd_ywjw/VCjiLaNQjiI/AAAAAAAAZFQ/PtF7ENZoWxU/IMG_4833_thumb%25255B2%25255D.jpg?imgmax=800" width="500" height="769"></a></p> <p>This year, I am going for mostly green and white. With a little planning, this will transition from Fall to Thanksgiving to Christmas and into the new year. For my own home, the orange Turban squash will be made into soup tureens before Christmas; others will become soup when I am looking for a meal on hand. The green pumpkins will all be fine for several months as long as they are not in the full sun. For now, they look seasonal and inviting, though this is not their final arrangement. </p> <p><a href="http://lh3.ggpht.com/-acy8o_m7iHg/VCjiMr2wUtI/AAAAAAAAZFY/GhqJBg0OH1M/s1600-h/IMG_4835%25255B5%25255D.jpg"><img title="IMG_4835" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4835" src="http://lh4.ggpht.com/-usY0Og253nQ/VCjiNmT1rgI/AAAAAAAAZFg/SI2zuZTXqY0/IMG_4835_thumb%25255B2%25255D.jpg?imgmax=800" width="557" height="858"></a></p> <p>The sprouted pumpkins will continue to grow over the next month, through Thanksgiving….they will provide green color and a context for the pumpkins. Though everyone can see most of the pumpkins are cut, the vines will be fresh and young and beautiful around them, not to mention it’s going to be fun to watch them grow over the next few weeks.</p> <p><a href="http://lh4.ggpht.com/-u9sOR1DrHRw/VCjiOf3q-ZI/AAAAAAAAZFo/pKcYmYJ-zZA/s1600-h/IMG_4829%25255B11%25255D.jpg"><img title="IMG_4829" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4829" src="http://lh5.ggpht.com/-oPTQ9ECE--o/VCjiPXC78MI/AAAAAAAAZFw/7SKf_7B6iSk/IMG_4829_thumb%25255B5%25255D.jpg?imgmax=800" width="591" height="910"></a></p> <p>And of course, it’s that hunt for variety and novelty that is so much fun during this season. I love this one, with a long stem that I cut, and a large, exaggerated, ribbed side. I think the color will change, but I love it now.</p> <p><a href="http://lh5.ggpht.com/-VNvPoR3Fy40/VCjiP2tRWYI/AAAAAAAAZF0/wLbXWnmljsU/s1600-h/IMG_4832%25255B5%25255D.jpg"><img title="IMG_4832" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4832" src="http://lh3.ggpht.com/-VugiziPtCkg/VCjiQlYwy-I/AAAAAAAAZGA/_OX8aPwJ2Wk/IMG_4832_thumb%25255B2%25255D.jpg?imgmax=800" width="569" height="877"></a></p> <p>I will add to my collection each week, and some of the new ones will go to friends and clients. Pumpkins are not equal, and I look for those which are perfectly imperfect, with character, with life…</p> <p><a href="http://lh4.ggpht.com/-l1eNViUgl-I/VCjiRwQAqDI/AAAAAAAAZGI/GLL7xqMulow/s1600-h/IMG_4836%25255B5%25255D.jpg"><img title="IMG_4836" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4836" src="http://lh5.ggpht.com/-x7ouV3EsvvA/VCjiSgSG7HI/AAAAAAAAZGQ/qfnTwET6xYs/IMG_4836_thumb%25255B2%25255D.jpg?imgmax=800" width="567" height="872"></a></p> <p>A trio of a small white pumpkin which I cut with a long stem, a mini-turban and a buttercup squash all sit together. These will be made into soup or crostini, after we have enjoyed their shapes and form.</p> <p><a href="http://lh6.ggpht.com/-ghSJdIMsPgU/VCjiTRx0yuI/AAAAAAAAZGY/qntbCPqSUV0/s1600-h/IMG_4837%25255B4%25255D.jpg"><img title="IMG_4837" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4837" src="http://lh3.ggpht.com/-XRb2fptS0ZA/VCjiUPZqjdI/AAAAAAAAZGg/aLrcTLlB6So/IMG_4837_thumb%25255B1%25255D.jpg?imgmax=800" width="674" height="465"></a></p> <p>Sometimes it’s the markings that attract me; this year I love this green and white variety. There are several other varieties I have not seen, like Marina di Chiogga, and I have not been to Chino Farm and I have not bought my first slice of Fairtale or Musquee de Provence from Don at the Corona del Mar farmers market. Oh there are so many great weeks of Fall ahead of us!!</p> <p><a href="http://lh4.ggpht.com/-FGam4vsXfDM/VCjiU5Q0l9I/AAAAAAAAZGo/b-YMWDEKc88/s1600-h/IMG_4838%25255B5%25255D.jpg"><img title="IMG_4838" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4838" src="http://lh3.ggpht.com/-VAsbSpOAbxk/VCjiVupMAJI/AAAAAAAAZGw/gJm2NPjDrqs/IMG_4838_thumb%25255B2%25255D.jpg?imgmax=800" width="610" height="938"></a></p> <p>And as you select your favorites, don’t forget the stems. I look for unusual and long stems. You might see a stem, but I see a handle of a small soup tureen for dinner for four, with chunky Herbes de Provence croutons. We will make these in our cooking class in a few weeks.</p> <p><a href="http://lh4.ggpht.com/-Y19bA5APlUE/VCjiWazyAoI/AAAAAAAAZG4/zhav-_recQ0/s1600-h/IMG_4839%25255B5%25255D.jpg"><img title="IMG_4839" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4839" src="http://lh4.ggpht.com/-ul_rcOjgRYI/VCjkZioJymI/AAAAAAAAZHM/j8A5Ba9KBtc/IMG_4839_thumb%25255B2%25255D.jpg?imgmax=800" width="499" height="769"></a></p> <p>This variety has a super thick stem; I wish they would have left it longer, but it’s still beautiful like this~</p> <p><a href="http://lh4.ggpht.com/-WEZSNONEDSk/VCjkaTriYGI/AAAAAAAAZHU/pQ2OnDWo4Sg/s1600-h/IMG_4840%25255B4%25255D.jpg"><img title="IMG_4840" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4840" src="http://lh3.ggpht.com/-LElNueKw-hk/VCjkaz8XQfI/AAAAAAAAZHc/deQMLLZ-QIU/IMG_4840_thumb%25255B1%25255D.jpg?imgmax=800" width="425" height="649"></a></p> <p>If you go to the pumpkin farms, you can cut your own, like this small green. The colors often change as the pumpkin matures. I wonder what color it will become?? </p> <p><a href="http://lh3.ggpht.com/-1qT61LftDig/VCjkbk50yKI/AAAAAAAAZHk/ZXbIIxvD160/s1600-h/IMG_4841%25255B4%25255D.jpg"><img title="IMG_4841" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4841" src="http://lh4.ggpht.com/-IpT2OWoPpL4/VCjkcR2-X-I/AAAAAAAAZHs/YqI0MvCxJcA/IMG_4841_thumb%25255B1%25255D.jpg?imgmax=800" width="412" height="629"></a></p> <p>My pumpkins this year are mixed in with terra cotta pots filled with herbs and white impatiens. Only white. This week I will add paperwhite bulbs in to these pots, and the pots will transition through Halloween, Thanksgiving, and early December, when more pots of paperwhites will be added to the mix.</p> <p><a href="http://lh5.ggpht.com/-c3m9nhy-bHA/VCjkeHUAQ3I/AAAAAAAAZH0/ZURlyksf2BE/s1600-h/IMG_4830%25255B8%25255D.jpg"><img title="IMG_4830" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4830" src="http://lh6.ggpht.com/-aBwWlBq84pA/VCjke9S6NLI/AAAAAAAAZH8/Cq_zC5AtawI/IMG_4830_thumb%25255B5%25255D.jpg?imgmax=800" width="205" height="324"></a><a href="http://lh4.ggpht.com/-8T9H0MKhohc/VCjkfR02tsI/AAAAAAAAZIE/-tTGfHkpZZ4/s1600-h/IMG_4846%25255B5%25255D.jpg"><img title="IMG_4846" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4846" src="http://lh4.ggpht.com/--KohZk02hF8/VCjkgAlzkUI/AAAAAAAAZII/DWOc-KcjkO8/IMG_4846_thumb%25255B2%25255D.jpg?imgmax=800" width="211" height="324"></a><a href="http://lh5.ggpht.com/-W5DuUbNVkJ4/VCjkgrvqwuI/AAAAAAAAZIU/uVfAApBa8N8/s1600-h/IMG_4845%25255B4%25255D.jpg"><img title="IMG_4845" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4845" src="http://lh6.ggpht.com/-hcy-W6Fbsv4/VCjkhHWVaoI/AAAAAAAAZIY/hzz1ZIlNt-w/IMG_4845_thumb%25255B1%25255D.jpg?imgmax=800" width="214" height="326"></a></p> <p>So far, this is a very modest haul. But it’s a start. It helps that I have made friends with one of the guys at Trader Joe’s and I got some primo pumpkins. The best ones go fast! Shop often! </p> <p><a href="http://lh4.ggpht.com/-E_PnlaZR9j8/VCjkh1x4QHI/AAAAAAAAZIk/1bwj9oMBn2s/s1600-h/IMG_4842%25255B4%25255D.jpg"><img title="IMG_4842" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4842" src="http://lh5.ggpht.com/-myoOrzcpc40/VCjkinruYTI/AAAAAAAAZIs/-V9Ppg4f-EE/IMG_4842_thumb%25255B1%25255D.jpg?imgmax=800" width="624" height="430"></a></p> <p>I have the entry done up with cornstalks, which my family hates, truly, but it’s for my dinner party guests. I am saving the reveal of the finished install for the party guests, so you will see it on the blogs later in October…</p> <p><a href="http://lh3.ggpht.com/-QtScvJ1mBEo/VCjkjgXUFLI/AAAAAAAAZI0/QJ9koz90wok/s1600-h/IMG_4843%25255B4%25255D.jpg"><img title="IMG_4843" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4843" src="http://lh5.ggpht.com/-XD679NwOnSs/VCjkkCWoaOI/AAAAAAAAZI8/Mds3UIz1Ick/IMG_4843_thumb%25255B1%25255D.jpg?imgmax=800" width="346" height="528"></a></p> <p>Inside the house, I collect various gourds and squash that are prime soup tureens or amazingly sculptural, like this one. My dining room alcove will also hold a pretty display for my dinner party guests, you will see in a few weeks.</p> <p><a href="http://lh3.ggpht.com/-JYCQa69xe0o/VCjkk7NLpsI/AAAAAAAAZJE/M-nR0zECE5M/s1600-h/IMG_4847%25255B4%25255D.jpg"><img title="IMG_4847" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4847" src="http://lh3.ggpht.com/-LhkPCq4AvjU/VCjkltAMJGI/AAAAAAAAZJM/cS9ystGsx3k/IMG_4847_thumb%25255B1%25255D.jpg?imgmax=800" width="373" height="569"></a></p> <p>This gourd is from Trader Joe’s, snatched by me before it went out for sale. It is perfectly shaped, large, perfectly colored, sits up straight and has a nice long stem attached. Maybe not Pumpkin Lotto, but it’s a major score. I love the striped green next to the random patchy green. </p> <p><a href="http://lh3.ggpht.com/-nrPr7SNHvnQ/VCjkmTcJ6WI/AAAAAAAAZJU/4xJCMIyELKE/s1600-h/IMG_4849%25255B4%25255D.jpg"><img title="IMG_4849" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_4849" src="http://lh6.ggpht.com/-jAwvl44u9WA/VCjknG-1bGI/AAAAAAAAZJY/T6LyWVkP4ko/IMG_4849_thumb%25255B1%25255D.jpg?imgmax=800" width="288" height="439"></a></p> <p>So, keep your eyes out for the best pumpkins, gourds and squash you can this season! I have not mentioned the other varieties that I buy to eat, but we’ll talk about that next time. For now, get some Fall décor going, please!!</p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com12tag:blogger.com,1999:blog-7332002371644728950.post-14417056815638175332014-09-22T20:16:00.001-07:002014-09-23T07:34:15.743-07:00Comment Bien Recevoir<p>I started writing this post when our first guests arrived this summer, just the start of a stream of friends new and old coming to experience the beautiful town of Beaune, Burgundy’s wine & food, and a little bit of French hospitality. Getting the house in shape for guests is some work, but mostly requires me to plan and anticipate every guest’s needs. But in the balmy summer weather, I can open all the doors, windows and <em>volets</em> or shutters, and get the house in summer shape. So let me take you on a short tour of parts of the house, and share a little bit of how I have prepared for guests. A visit starts at the entry, and there is always something seasonal to mark the door, in summer, fresh herbs and lavender. It’s easy for guests to find your house if you have some kind of welcome marker, though this summer it seems some tourist took a fancy to my door dressing and one day the lavender ribbon and ivy and lavender sprigs were stolen! I take it as a compliment… Once through the front door you enter a marble corridor and see the terrace straight ahead. Enlargements of vintage postcards of Beaune are waiting to be hung here. The walls are solid stone and we must hang the frames carefully from the ceiling above.</p> <p><a href="http://lh6.ggpht.com/-4smATSnqUhI/VCDlnz9WuEI/AAAAAAAAY_g/MPTQjG5gUyQ/s1600-h/IMG_300212.jpg"><img title="IMG_3002" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3002" src="http://lh4.ggpht.com/-_nPhurBXWbw/VCDlokAR6RI/AAAAAAAAY_o/o_RYiKPwRH8/IMG_30021_thumb1.jpg?imgmax=800" width="552" height="853"></a></p> <p>First though the door though, you pass the heating room as well as the <em>bouanderie</em>. This is the laundry room + powder room. I had an armoire split in half and the sides flipped; so that inside that door on the right is a stacked washer and dryer. I have never seen this done before, I was just thinking of what to use for on-hand cabinetry. But I have yet to have a visitor not exclaim that this is totally clever. A collection of old <em>dames-Jeannes</em> or demijohns on top on both sides. The light fixture is from a vide-grenier. It’s great to see each piece in the house and know when and where we bought it. The cave or wine cellar is adjacent. Maybe I’ll do another post just on this room; it deserves its own post.</p> <p><a href="http://lh4.ggpht.com/-4iISm-LbfMc/VCDlpPBj2HI/AAAAAAAAY_w/RsLSBraqFnE/s1600-h/IMG_301612.jpg"><img title="IMG_3016" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3016" src="http://lh6.ggpht.com/-UEmXon1G9go/VCDlp7C6QzI/AAAAAAAAY_4/RFGDb_YczCI/IMG_30161_thumb1.jpg?imgmax=800" width="564" height="870"></a></p> <p>A guestroom is on this floor too. This is a former coatroom. The walls are done in faux seagrass. with pretty silk drapes tiered and pleated at the bottom by my local seamstress. </p> <p>.<a href="http://lh6.ggpht.com/-rl4VHaYyeXw/VCDlqcfcMKI/AAAAAAAAZAA/N-wPvVMQxFI/s1600-h/IMG_300812.jpg"><img title="IMG_3008" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3008" src="http://lh3.ggpht.com/-g-4e7VMOMI8/VCDlrLmS2hI/AAAAAAAAZAI/K4FHO9M2zIE/IMG_30081_thumb1.jpg?imgmax=800" width="565" height="875"></a></p> <p>The bed is dressed in vintage French linens from my collection, today with a heavy crocheted border sheet and Matteo blankets. White linens only for me.</p> <p><a href="http://lh6.ggpht.com/-VQXuDZAjya4/VCDlrvB3SuI/AAAAAAAAZAQ/x9bYglSA4tw/s1600-h/IMG_300712.jpg"><img title="IMG_3007" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3007" src="http://lh3.ggpht.com/-KSDvjVagK4c/VCDlsINO5oI/AAAAAAAAZAY/YayruJ-2wp4/IMG_30071_thumb1.jpg?imgmax=800" width="430" height="663"></a></p> <p>The windows on your room looks out onto the terrace. There is a WC and shower also in this room, which is occupied during these pics and so a little rumpled….but that means <em>bien</em> <em>comfortable</em>!</p> <p><a href="http://lh6.ggpht.com/-4UhLWewLP-g/VCDlssz3ZKI/AAAAAAAAZAg/sUqzCBKgLCI/s1600-h/IMG_302012.jpg"><img title="IMG_3020" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3020" src="http://lh4.ggpht.com/-0zbRVvOFM64/VCDltevuCnI/AAAAAAAAZAo/699d0dTW1_M/IMG_30201_thumb1.jpg?imgmax=800" width="597" height="916"></a></p> <p>The terrace is cool and inviting in summer, and great when the heat ramps up in July. I painted a set of six chairs from the brocante with the Farrow and Ball paint bought in town, and brought the quilted runner and tricolore pillow from California with me. And of course now my bike Mathilde is also sharing this space, waiting for her next run.</p> <p><a href="http://lh5.ggpht.com/-75c0TOVOwLg/VCDluf2DxEI/AAAAAAAAZAw/4jgmHlfTUTc/s1600-h/IMG_300411.jpg"><img title="IMG_3004" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3004" src="http://lh6.ggpht.com/-Tb_32kLN4lg/VCDlu-VCVmI/AAAAAAAAZA4/fQGvL9EXoY4/IMG_30041_thumb.jpg?imgmax=800" width="625" height="431"></a></p> <p>Most of the time, men don’t understand this kind of stuff, and I’m sure if I weren’t here this kind of fluff wouldn’t make it out onto the table. And maybe even the table wouldn’t make it outside. But there are candles lit, day and night, and roses or other flowers, always. If you have been traveling from near or far, this is a nice place to start your visit. Very chilled wine would soon fill these glasses…</p> <p><a href="http://lh3.ggpht.com/-lNio66f6Ejc/VCDlvfKVBCI/AAAAAAAAZBA/cwl6xJmz5ok/s1600-h/IMG_300912.jpg"><img title="IMG_3009" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3009" src="http://lh3.ggpht.com/-DEEsmVfXgQI/VCDlv8eTOaI/AAAAAAAAZBI/sYwq4T7dZ5M/IMG_30091_thumb1.jpg?imgmax=800" width="402" height="616"></a></p> <p>The terrace is small, but perfect in summer. Lots of blue sky above, dappled light in the later afternoon, cool and calm…next summer, I’ll have window boxes on each of the floors. </p> <p><a href="http://lh3.ggpht.com/-kSZowu23-fs/VCDlwmJYysI/AAAAAAAAZBQ/i4iTSDReo8M/s1600-h/IMG_301111.jpg"><img title="IMG_3011" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3011" src="http://lh6.ggpht.com/-cYDPRQtbh6Y/VCDlxf6QJdI/AAAAAAAAZBY/g4mh3P667u4/IMG_30111_thumb.jpg?imgmax=800" width="479" height="731"></a></p> <p>Inside, in the kitchen, I have a small “bar” area with various waters, teas and glasses. The tea cups are white porcelain, from the thrift store. I’ve gotten tired of drinking coffee from a bowl, not to mention it’s a horrible way to drink tea. Love my tea cups!</p> <p><a href="http://lh5.ggpht.com/-UK8tn5-fZE0/VCDlxxHVHwI/AAAAAAAAZBg/-eZUO_-d8t4/s1600-h/IMG_299011.jpg"><img title="IMG_2990" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2990" src="http://lh5.ggpht.com/-7_yfxOdDm3k/VCDlyrK-8pI/AAAAAAAAZBo/OB6XqdynSQo/IMG_29901_thumb.jpg?imgmax=800" width="479" height="731"></a></p> <p>Sugar, cocoa powder and cinnamon are all on hand but in English silver sugar shakers. The British know how to do tea right!!</p> <p><a href="http://lh5.ggpht.com/-A5wXCQs8hLk/VCDlzK-UpZI/AAAAAAAAZBw/oaIx4a871uA/s1600-h/IMG_299111.jpg"><img title="IMG_2991" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2991" src="http://lh3.ggpht.com/-C_e_qVNh_lw/VCDlzyGrnAI/AAAAAAAAZB4/j_C0pY62kbA/IMG_29911_thumb.jpg?imgmax=800" width="479" height="731"></a></p> <p>Various French silver tea pots and copper kettles are ready for service, and in the morning you will find these steaming on the stove. R isn’t sure why I need more than one copper kettle. Well, that’s because this one is three litres, and this one is four litres….and a few weeks later I added a little personal-sized kettle as well as one more even more enormous from Guy. I know, a little addicted!!</p> <p><a href="http://lh6.ggpht.com/-PxQEVZM4uc0/VCDl0cAUu6I/AAAAAAAAZCA/aOP0-yGsuOU/s1600-h/IMG_299411.jpg"><img title="IMG_2994" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2994" src="http://lh4.ggpht.com/-RtDYDP6TvgI/VCDl03M8v8I/AAAAAAAAZCI/JdDHpjLdwPs/IMG_29941_thumb.jpg?imgmax=800" width="617" height="424"></a></p> <p>Also in the kitchen you’ll see a stack of vintage cutting boards in various sizes. The largest one is used to make pasta; the others are for bread and for putting guests to work chopping vegetables or herbs. This is where we will cook a large dinner together with our guests on Saturday night.</p> <p><a href="http://lh3.ggpht.com/-nyM9HYSwNZE/VCDl1vYoBMI/AAAAAAAAZCQ/-zu9mnENj80/s1600-h/IMG_302212.jpg"><img title="IMG_3022" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3022" src="http://lh3.ggpht.com/-csvWnoYphLQ/VCDl2RK9DVI/AAAAAAAAZCY/P25OtzlKVuA/IMG_30221_thumb1.jpg?imgmax=800" width="611" height="939"></a></p> <p>Over the last few days I have had the time to clean and rearrange. The storage jars for flour and sugar, salt and lavender are in a new corner now, along with 19thC trays and lots of sterling candlesticks.</p> <p><a href="http://lh3.ggpht.com/-eudMX63uOeM/VCDl208_UnI/AAAAAAAAZCg/tr9KEk0c61c/s1600-h/IMG_299212.jpg"><img title="IMG_2992" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2992" src="http://lh6.ggpht.com/-PV178j7yyMk/VCDl38rmzAI/AAAAAAAAZCo/nbbM-GMX7RI/IMG_29921_thumb1.jpg?imgmax=800" width="628" height="970"></a></p> <p>The kitchen is also stocked with all kinds of fruits for you to come nibble on, as well as herbs and a few standard provisions. Each week after the market on Saturday I rearrange this bowl with the fresh produce and herbs for the week.</p> <p><a href="http://lh6.ggpht.com/-8zwqFOPwd3w/VCDl4jvPemI/AAAAAAAAZCw/27LI0YffLTg/s1600-h/IMG_302411.jpg"><img title="IMG_3024" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3024" src="http://lh5.ggpht.com/-zG5i35xIfq0/VCDl5eGffUI/AAAAAAAAZC4/BvJyq1IPXkE/IMG_30241_thumb.jpg?imgmax=800" width="594" height="408"></a></p> <p>Just outside the kitchen door you will find several stacks of baskets, some vintage and some slightly newer; all different shapes and sizes depending on who you are and where you are going. Don’t leave home without a basket in hand!</p> <p><a href="http://lh5.ggpht.com/-i_-rX90ipg0/VCDl6F_Iy6I/AAAAAAAAZDA/S3naRiFNbMA/s1600-h/IMG_302611.jpg"><img title="IMG_3026" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3026" src="http://lh6.ggpht.com/-0RMkdf7NmZc/VCDl666O6SI/AAAAAAAAZDI/6faCfxTjyOw/IMG_30261_thumb.jpg?imgmax=800" width="479" height="731"></a></p> <p>Now just around the corner you will be in the petit salon. This is where we will eat our Saturday dinner, but for now it is set up with a little vignette and fresh roses; ready for a glass of wine.</p> <p><a href="http://lh4.ggpht.com/-41IMe1G2IBY/VCDl7u5xTRI/AAAAAAAAZDQ/dWnS4MT7KUc/s1600-h/IMG_299711.jpg"><img title="IMG_2997" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2997" src="http://lh5.ggpht.com/-jm0gX8ocOnI/VCDl8AfMT4I/AAAAAAAAZDY/CyB4y6sO-0w/IMG_29971_thumb.jpg?imgmax=800" width="609" height="420"></a></p> <p>On the tables and in the large cabinet, I have arranged my collections of white porcelain and copper. This large pot is called a<em> daubiere</em>, for the stew called <em>daube</em>. It weighs a good ten pounds empty, and has the dove tail joinery of the very old copper. Maybe sometime if I have 20 people for dinner we can use this one!</p> <p><a href="http://lh5.ggpht.com/-3W3QWKLrhgk/VCDl80-5X-I/AAAAAAAAZDg/P-rGvazx9o8/s1600-h/IMG_302511.jpg"><img title="IMG_3025" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3025" src="http://lh3.ggpht.com/-rGf6-CEA1Qc/VCDl9dwhAxI/AAAAAAAAZDo/rSFGAUQiVbA/IMG_30251_thumb.jpg?imgmax=800" width="683" height="471"></a></p> <p>After a large meal, especially in winter, guests fight to lay claim to the daybed in the grand salon. Filled with soft pillows and a foxy throw, it gets a little afternoon light and is a welcome spot for a nap, if you aren’t going to the parc for a walk or a three hour hike.</p> <p><a href="http://lh6.ggpht.com/-EcmRalKgY5Q/VCDl-M_xe8I/AAAAAAAAZDw/uh6tdU_28Rw/s1600-h/IMG_302811.jpg"><img title="IMG_3028" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3028" src="http://lh4.ggpht.com/-Ie3o-GDknC8/VCDl-jsVULI/AAAAAAAAZD4/xOpA7zuatV8/IMG_30281_thumb.jpg?imgmax=800" width="650" height="446"></a></p> <p>The linens on the daybed are either vintage or made by an expert local seamstress. Best best best….</p> <p><a href="http://lh4.ggpht.com/-VJ88go9w14g/VCDl_T4W7KI/AAAAAAAAZEA/10NA6uhwqkk/s1600-h/IMG_302911.jpg"><img title="IMG_3029" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3029" src="http://lh6.ggpht.com/-b3eWNhc_ofg/VCDl__IWZuI/AAAAAAAAZEI/AnZ0ZP6jbj0/IMG_30291_thumb1.jpg?imgmax=800" width="517" height="800"></a></p> <p>In summer, the house is full of locally-cut lavender. Not a French summer without lavender! The cut lavender you find in the US may come from France but if it does it’s usually treated with chemicals, and it smells not of lavender but of some odd spray…better to find a good local source if you can.</p> <p><a href="http://lh5.ggpht.com/-6mA6OlDmuVw/VCDmAq0qHNI/AAAAAAAAZEQ/z8_XA2yZu20/s1600-h/IMG_3036---Copy1%25255B1%25255D.jpg"><img title="IMG_3036 - Copy" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_3036 - Copy" src="http://lh6.ggpht.com/-PkiLWngqowY/VCDmBRSkLuI/AAAAAAAAZEY/vUFo2WUvcPg/IMG_3036---Copy1_thumb%25255B1%25255D.jpg?imgmax=800" width="536" height="827"></a></p> <p>So there are just a few pics for those of you who keep asking me for more images! I am getting ready to plan dates for next summer in Beaune, and already a lot of friends new and old who will plan to come stay with us and perhaps also spend a few days in the South or in Paris. I’ll have dates soon if any of you want to come joint me. In the meantime, I think back to just a few weeks ago and summer days in Beaune. The place that inspires me and feeds my soul!!</p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com10tag:blogger.com,1999:blog-7332002371644728950.post-16967034112911526132014-07-19T02:15:00.001-07:002014-07-19T22:22:48.126-07:00Summer Brocante<p>Ahhh, summer in Beaune and Brittany! So much to show you and tell you, though I haven’t had time yet to blog about it, I will be posting a lot, soon. Each day has been busier than the last, and chock full of gorgeous French imagery. In a few minutes I will be off to the big Saturday open air market here in Beaune, to do my shopping for the week and record the summer bounty. The last few days have been 100 degrees here, and the afternoons have been passed with good friends and cold glasses of wine. Next week, though, I will be back in California to style the wedding of my niece, near Carmel. I have found a lot of great antique items this summer, some of which I can bring back to California with me. So today, here are a few items which are now for sale and can be brought to California with me. If you do not live in Southern California, I can ship to you within the United States (buyer to pay actual cost of shipping). Are you ready to shop???</p> <p>[Note: There is a Paypal button below each item; since I am in France the button is in French: to Purchase, click on the Acheter button.]</p> <p>1. Set of six vintage horn knives in a very vintage box $45~ SOLD </p> <p><a href="http://lh3.ggpht.com/-qAlm4EGfdYs/U8o2XLJA1jI/AAAAAAAAW9E/ttBt1EZ9MLQ/s1600-h/IMG_3807%25255B5%25255D.jpg"><img title="IMG_3807" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3807" src="http://lh3.ggpht.com/-d3SzTOFHV_0/U8o2X_2hFiI/AAAAAAAAW9M/sFAPU4A38Gk/IMG_3807_thumb%25255B2%25255D.jpg?imgmax=800" width="671" height="463"></a></p> <p>9 3/4” long, with the blades in good rust-free condition; I will clean these a bit more before delivery~</p> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5X1VDGPaiIg9IRQr3SrKUiZXzlw1QS2LjwBEWcbFq1yIxax7Qktv5w5d0fMnbHDqCzojbTCXkOf4EcMcQiUGBlWr7rE9QoeV5rs1GCACCeRQt9GqsnBBvbDQ-37rtqUcBmqsWryNEXeY/s1600-h/IMG_3808%25255B6%25255D.jpg"><img title="IMG_3808" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3808" src="http://lh3.ggpht.com/-W33Ckyud6to/U8o2Z-iRgzI/AAAAAAAAW9c/3_0HiRHDvsw/IMG_3808_thumb%25255B3%25255D.jpg?imgmax=800" width="456" height="696"></a></p> <p>Three of the handles are round and three are squared off; all in good condition except one which has a small split, which is common in horn-handled vintage knives. The <em>viroles </em>or collars are shiny but I do not think they are sterling. Generally, a great set of vintage French knives!</p> <p>SOLD SOLD SOLD <form method="post" action="https://www.paypal.com/cgi-bin/webscr" target="_top"><input type="hidden" value="_s-xclick" name="cmd"> <input type="hidden" value="X3PCS43TXXPHW" name="hosted_button_id"> <input alt="PayPal - la solution de paiement en ligne la plus simple et la plus sécurisée !" src="https://www.paypalobjects.com/fr_XC/i/btn/btn_buynowCC_LG.gif" type="image" border="0" name="submit"> <img border="0" alt="" src="https://www.paypalobjects.com/fr_XC/i/scr/pixel.gif" width="1" height="1"> </form> <p>2. Set of assorted silverplate flatware: 26 pieces in total $25~ SOLD</p> <p>There are 12 forks and 14 large spoons~</p> <p><a href="http://lh3.ggpht.com/-zJH07j-YPi4/U8o2a5y9IxI/AAAAAAAAW9k/MfeMVro0je0/s1600-h/IMG_3810%25255B4%25255D.jpg"><img title="IMG_3810" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3810" src="http://lh4.ggpht.com/-IYox3fc-XZg/U8o2bi73Y8I/AAAAAAAAW9s/ovMIfT9rjn4/IMG_3810_thumb%25255B1%25255D.jpg?imgmax=800" width="543" height="375"></a></p> <p>The patterns, sizes and weights are all slightly different; this is great French picnic-ware~</p> <p><a href="http://lh5.ggpht.com/-9NaVH7wqVuk/U8o2ctYYL1I/AAAAAAAAW90/DY9nx98AWcY/s1600-h/IMG_3811%25255B4%25255D.jpg"><img title="IMG_3811" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3811" src="http://lh6.ggpht.com/-fhTez6Dmq-g/U8o2dsK5TmI/AAAAAAAAW98/lurhuLo0NcE/IMG_3811_thumb%25255B1%25255D.jpg?imgmax=800" width="638" height="440"></a></p> <form method="post" action="https://www.paypal.com/cgi-bin/webscr" target="_top"> <p>SOLD SOLD SOLD </p> <p><input type="hidden" value="_s-xclick" name="cmd"> <input type="hidden" value="LBFW2ENH3CHRJ" name="hosted_button_id"> <input alt="PayPal - la solution de paiement en ligne la plus simple et la plus sécurisée !" src="https://www.paypalobjects.com/fr_XC/i/btn/btn_buynowCC_LG.gif" type="image" border="0" name="submit"> <img border="0" alt="" src="https://www.paypalobjects.com/fr_XC/i/scr/pixel.gif" width="1" height="1"> </p></form> <p>3. Set of two vintage French butcher or kitchen knives $60~</p> <p><a href="http://lh6.ggpht.com/-cLuWo4AFy1Q/U8o2eRG-KkI/AAAAAAAAW-E/mwz-3XgWz4w/s1600-h/IMG_3812%25255B4%25255D.jpg"><img title="IMG_3812" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3812" src="http://lh3.ggpht.com/-G1ej5llam78/U8o2e_3JkxI/AAAAAAAAW-M/urMtsAtxLEU/IMG_3812_thumb%25255B1%25255D.jpg?imgmax=800" width="454" height="693"></a></p> <p>These are beautiful knives with fine wood handles and copper finishings (the three rivets where the blades are attached). The longest is 15 1/4” long, the other is just a bit shorter.</p> <p><a href="http://lh6.ggpht.com/-aIOpqYhICGQ/U8o2fzg0oYI/AAAAAAAAW-U/EW4zD_YENYQ/s1600-h/IMG_3813%25255B4%25255D.jpg"><img title="IMG_3813" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3813" src="http://lh3.ggpht.com/-O1STSFMeSQQ/U8o2gvayuRI/AAAAAAAAW-c/5PChXtC87tI/IMG_3813_thumb%25255B1%25255D.jpg?imgmax=800" width="455" height="695"></a></p> <form method="post" action="https://www.paypal.com/cgi-bin/webscr" target="_top"><input type="hidden" value="_s-xclick" name="cmd"> <input type="hidden" value="5LCD73C744XQY" name="hosted_button_id"> <input alt="PayPal - la solution de paiement en ligne la plus simple et la plus sécurisée !" src="https://www.paypalobjects.com/fr_XC/i/btn/btn_buynowCC_LG.gif" type="image" border="0" name="submit"> <img border="0" alt="" src="https://www.paypalobjects.com/fr_XC/i/scr/pixel.gif" width="1" height="1"> </form> <p>4. Set of 24 milk-glass type plates $50~ SOLD</p> <p>These plates are very pretty! They are probably 1960’s-‘70’s and are stamped “France” on the bottom. Similar to a milk-glass kind of a look….The smaller set is 7 1/2” in diameter, and 9” diameter on the large plates. More picnic ware! I’d love to set a table with them~</p> <p><a href="http://lh5.ggpht.com/-XYgg4Rtz9sI/U8o2hg3chNI/AAAAAAAAW-k/enpI28cfa9o/s1600-h/IMG_3816%25255B4%25255D.jpg"><img title="IMG_3816" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3816" src="http://lh5.ggpht.com/-Py4N2LpwQUw/U8o2icP96FI/AAAAAAAAW-s/cpoZDXHMph8/IMG_3816_thumb%25255B1%25255D.jpg?imgmax=800" width="455" height="695"></a></p> <p>Nice set of 24 plates~!</p> <p><a href="http://lh4.ggpht.com/-72cUbvGzJAY/U8o2jEZNojI/AAAAAAAAW-0/dYzuS_mqfyc/s1600-h/IMG_3814%25255B4%25255D.jpg"><img title="IMG_3814" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3814" src="http://lh6.ggpht.com/-dvQYrbKK7Es/U8o2jyNAkCI/AAAAAAAAW-8/ft11ziZLxZ0/IMG_3814_thumb%25255B1%25255D.jpg?imgmax=800" width="455" height="695"></a></p> <p>There are twelve of each size.</p> <p><a href="http://lh5.ggpht.com/-MGWSLKXfgAU/U8o2ktu0QqI/AAAAAAAAW_E/mX_JoP-VEz8/s1600-h/IMG_3815%25255B5%25255D.jpg"><img title="IMG_3815" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3815" src="http://lh4.ggpht.com/-vBK1c9r5E7U/U8o2lbs8TPI/AAAAAAAAW_M/Philu2gUwCg/IMG_3815_thumb%25255B2%25255D.jpg?imgmax=800" width="439" height="303"></a></p> <p>SOLD SOLD SOLD!</p> <form method="post" action="https://www.paypal.com/cgi-bin/webscr" target="_top"><input type="hidden" value="_s-xclick" name="cmd"> <input type="hidden" value="5M8SNERW4ZM4E" name="hosted_button_id"> <input alt="PayPal - la solution de paiement en ligne la plus simple et la plus sécurisée !" src="https://www.paypalobjects.com/fr_XC/i/btn/btn_buynowCC_LG.gif" type="image" border="0" name="submit"> <img border="0" alt="" src="https://www.paypalobjects.com/fr_XC/i/scr/pixel.gif" width="1" height="1"> </form> <p>5. Grandmere’s Mirror. $75~</p> <p>Classic French mirror from the early 20th Century. Unfinished bamboo-style frame; the glass measures 10” x 14 1/2, with a small chain for hanging.</p> <p><a href="http://lh3.ggpht.com/-Vs2gYJZvBoA/U8o2l30ZRbI/AAAAAAAAW_U/Cw9EQrO_Mrk/s1600-h/IMG_3865%25255B4%25255D.jpg"><img title="IMG_3865" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3865" src="http://lh5.ggpht.com/-yv0P-uwMz7o/U8o2mrP4V_I/AAAAAAAAW_c/av6s90YIX2k/IMG_3865_thumb%25255B1%25255D.jpg?imgmax=800" width="454" height="693"></a></p> <p>I always love these mirrors! The glass is in perfect condition (I did not clean it yet) and the back is covered in cardboard. A few small wormholes give you a clue as to age. </p> <p><a href="http://lh3.ggpht.com/-QHOM_PLH8L8/U8o2nZD_mqI/AAAAAAAAW_k/mKo5bsX9QN0/s1600-h/IMG_3866%25255B4%25255D.jpg"><img title="IMG_3866" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3866" src="http://lh5.ggpht.com/-DhWFyPyNoiQ/U8o2oAmyF4I/AAAAAAAAW_s/9J9P5s3PN4Y/IMG_3866_thumb%25255B1%25255D.jpg?imgmax=800" width="456" height="696"></a></p> <form method="post" action="https://www.paypal.com/cgi-bin/webscr" target="_top"><input type="hidden" value="_s-xclick" name="cmd"> <input type="hidden" value="8QQETTMUGYTJA" name="hosted_button_id"> <input alt="PayPal - la solution de paiement en ligne la plus simple et la plus sécurisée !" src="https://www.paypalobjects.com/fr_XC/i/btn/btn_buynowCC_LG.gif" type="image" border="0" name="submit"> <img border="0" alt="" src="https://www.paypalobjects.com/fr_XC/i/scr/pixel.gif" width="1" height="1"> </form> <p>6. Heavy cotton and linen sheet $20~ SOLD</p> <p><a href="http://lh6.ggpht.com/-EjPVoL8uOsQ/U8o2pNvbL1I/AAAAAAAAW_0/L5PVN5ALRX8/s1600-h/IMG_3817%25255B4%25255D.jpg"><img title="IMG_3817" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3817" src="http://lh3.ggpht.com/-Rg5GrDD-oiU/U8o2pxOl8-I/AAAAAAAAW_8/31IoQbEY-P4/IMG_3817_thumb%25255B1%25255D.jpg?imgmax=800" width="622" height="429"></a></p> <p>There is a faded red monogram I can not identify; approximately 80” x 100” ….I would use it for a picnic blanket but you can also use it on a bed or for a sofa throw. It’s very heavy and good quality cotton and linen blend.</p> <p><a href="http://lh4.ggpht.com/-IUsW1J49JKs/U8o2q5hOhaI/AAAAAAAAXAE/JAiBhGbXngE/s1600-h/IMG_3818%25255B8%25255D.jpg"><img title="IMG_3818" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3818" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfJMszS_ch17CIp7Ca_mZftCDLU1lBlMn2CPMUBkecQ32MzYI5aaViKdpEYPh0DMg9cT3aaQ9xzX1gnWcimstDtCVzBwyw-BQ_ZXjz3qcwa58yKRCO0u-aQE7cY5p-HPXiWGzHx45ctt4/?imgmax=800" width="686" height="473"></a></p> <p> </p> <p>SOLD SOLD SOLD!</p> <form method="post" action="https://www.paypal.com/cgi-bin/webscr" target="_top"><input type="hidden" value="_s-xclick" name="cmd"> <input type="hidden" value="N8GD69TAAQ7GY" name="hosted_button_id"> <input alt="PayPal - la solution de paiement en ligne la plus simple et la plus sécurisée !" src="https://www.paypalobjects.com/fr_XC/i/btn/btn_buynowCC_LG.gif" type="image" border="0" name="submit"> <img border="0" alt="" src="https://www.paypalobjects.com/fr_XC/i/scr/pixel.gif" width="1" height="1"> </form> <p>7. Shabby Chic milk or water pitcher $25~ SOLD</p> <p><a href="http://lh3.ggpht.com/-b4upm8Tjuno/U8o2so1GeiI/AAAAAAAAXAU/Qwr2myfk_Kg/s1600-h/IMG_3819%25255B4%25255D.jpg"><img title="IMG_3819" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3819" src="http://lh6.ggpht.com/-L8vP8M1qRko/U8o2tbMmyFI/AAAAAAAAXAc/yiWdIe6hLAc/IMG_3819_thumb%25255B1%25255D.jpg?imgmax=800" width="456" height="696"></a></p> <p>This pitcher has great lines and patina, It is white enamel, which has started to peel off to reveal a green undertone.<a href="http://lh6.ggpht.com/-hTD_vHrxsWU/U8o2uVxS9RI/AAAAAAAAXAk/aWiL3GthyU0/s1600-h/IMG_3820%25255B4%25255D.jpg"><img title="IMG_3820" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3820" src="http://lh5.ggpht.com/-P4OGDxt32dI/U8o2u6xHR6I/AAAAAAAAXAs/hyStPNw6Xsg/IMG_3820_thumb%25255B1%25255D.jpg?imgmax=800" width="411" height="627"></a></p> <p>Approximately 16” tall and 8” wide at the base. Traces of blue paint on the interior and this greenish paint on the exterior can be left as is or can be soaked off to get it back to all-white. This is from Brittany.</p> <p><a href="http://lh6.ggpht.com/-dHrxUn8bSYo/U8o2vtVliOI/AAAAAAAAXA0/ToXjTs3I_AA/s1600-h/IMG_3821%25255B4%25255D.jpg"><img title="IMG_3821" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3821" src="http://lh5.ggpht.com/-lnbFIrKTXCg/U8o2wW4NMhI/AAAAAAAAXA8/fOIRJRQBurQ/IMG_3821_thumb%25255B1%25255D.jpg?imgmax=800" width="455" height="695"></a></p> <p>This would be so pretty with flowers in it!</p> <p> </p> <p> </p> <p><a href="http://lh6.ggpht.com/-tuMbrPJcWgo/U8o2xceKFLI/AAAAAAAAXBE/ROuZYV4KYUI/s1600-h/IMG_3822%25255B4%25255D.jpg"><img title="IMG_3822" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3822" src="http://lh3.ggpht.com/-1HtohLxyrfE/U8o2yLq4IJI/AAAAAAAAXBM/PtDYVJUxndA/IMG_3822_thumb%25255B1%25255D.jpg?imgmax=800" width="400" height="610"></a></p> <form method="post" action="https://www.paypal.com/cgi-bin/webscr" target="_top"> <p>SOLD SOLD SOLD!</p> <p><input type="hidden" value="_s-xclick" name="cmd"> <input type="hidden" value="C6XJKB7J2D55E" name="hosted_button_id"> <input alt="PayPal - la solution de paiement en ligne la plus simple et la plus sécurisée !" src="https://www.paypalobjects.com/fr_XC/i/btn/btn_buynowCC_LG.gif" type="image" border="0" name="submit"> <img border="0" alt="" src="https://www.paypalobjects.com/fr_XC/i/scr/pixel.gif" width="1" height="1"> </p></form> <p>8. Vintage French Malle or Trunk $450~</p> <p>This is probably my very favorite purchase this summer. It dates to the late 19th or early 20th Century and at one point had a cream liner which has since been removed. </p> <p><a href="http://lh3.ggpht.com/-luqZcFo-6g0/U8o2zeybVyI/AAAAAAAAXBU/jCRykzHZOV0/s1600-h/IMG_3826%25255B4%25255D.jpg"><img title="IMG_3826" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3826" src="http://lh3.ggpht.com/-7uYJTfwvgIU/U8o20LKEtjI/AAAAAAAAXBc/fHLIhkziZsI/IMG_3826_thumb%25255B1%25255D.jpg?imgmax=800" width="556" height="384"></a></p> <p>There is a leather tag on the front which reads “Malle Francaise Marque Deposee” which means French Trunk Trademarked.”</p> <p><a href="http://lh3.ggpht.com/-pe85j1dP0A0/U8o21aa_nlI/AAAAAAAAXBk/xFbOJfzkwsM/s1600-h/IMG_3770%25255B4%25255D.jpg"><img title="IMG_3770" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3770" src="http://lh6.ggpht.com/-6n-6uKgqRKI/U8o22JMbxTI/AAAAAAAAXBs/qOzw6RPQXSo/IMG_3770_thumb%25255B1%25255D.jpg?imgmax=800" width="625" height="431"></a></p> <p>I have been using this the last few weeks as my coffee table, though it was originally someone’s suitcase. Just think of where this trunk has been! <a href="http://lh3.ggpht.com/-2BORIxGbL2g/U8o23ab7nZI/AAAAAAAAXB0/uKUrlNzumdM/s1600-h/IMG_3827%25255B4%25255D.jpg"><img title="IMG_3827" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3827" src="http://lh5.ggpht.com/-eL72-tHrsSw/U8o24WZlz3I/AAAAAAAAXB8/jVmoHaH2Pqc/IMG_3827_thumb%25255B1%25255D.jpg?imgmax=800" width="622" height="429"></a></p> <p>There is a brass lock on the front which is missing the key; at a later time someone added a second lock.<a href="http://lh5.ggpht.com/-YT5vEKgKzPk/U8o25gl0EOI/AAAAAAAAXCE/E3eaEBHWcUw/s1600-h/IMG_3828%25255B4%25255D.jpg"><img title="IMG_3828" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3828" src="http://lh4.ggpht.com/-nLP66W8OGSw/U8o2629OH1I/AAAAAAAAXCM/csqyClXstR0/IMG_3828_thumb%25255B1%25255D.jpg?imgmax=800" width="612" height="422"></a></p> <p>There are handles on each side.</p> <p><a href="http://lh6.ggpht.com/-sGszsaeM8Lg/U8o28f36h8I/AAAAAAAAXCU/o_4d9EHUC3Y/s1600-h/IMG_3829%25255B4%25255D.jpg"><img title="IMG_3829" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3829" src="http://lh6.ggpht.com/-yK1s_RVooQY/U8o29Av7BtI/AAAAAAAAXCc/AUpzpHA06bM/IMG_3829_thumb%25255B1%25255D.jpg?imgmax=800" width="544" height="375"></a></p> <p>There is wear on the bottom edges, consistent with age and use, which does not detract from its beauty. <em> </em>I will have this shrink-wrapped and bring it back on the plane with me. Remember, local pickup or buyer to pay actual shipping…but at least you don’t have to pay the shipping from France~</p> <p><a href="http://lh3.ggpht.com/-LRs2xVxzRvM/U8o2-VrX6mI/AAAAAAAAXCk/eRGa2B5oFFQ/s1600-h/IMG_3830%25255B4%25255D.jpg"><img title="IMG_3830" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3830" src="http://lh3.ggpht.com/-Q0axCheOBx0/U8o2_UnrcYI/AAAAAAAAXCs/oCMw8VAvy7o/IMG_3830_thumb%25255B1%25255D.jpg?imgmax=800" width="576" height="397"></a></p> <form method="post" action="https://www.paypal.com/cgi-bin/webscr" target="_top"><input type="hidden" value="_s-xclick" name="cmd"> <input type="hidden" value="QGK49GWHUVEMQ" name="hosted_button_id"> <input alt="PayPal - la solution de paiement en ligne la plus simple et la plus sécurisée !" src="https://www.paypalobjects.com/fr_XC/i/btn/btn_buynowCC_LG.gif" type="image" border="0" name="submit"> <img border="0" alt="" src="https://www.paypalobjects.com/fr_XC/i/scr/pixel.gif" width="1" height="1"> </form> <p>10. 200+ French wine corks $20~</p> <p>These are all French corks, from Burgundy or Bordeaux; the bowl is not included!!</p> <p>Great for your crafting projects; I just pile them around pillar candles in hurricane vases for an authentic souvenir of France~</p> <p><a href="http://lh4.ggpht.com/-1chIDlb87wo/U8o3ANClZMI/AAAAAAAAXC0/1z32Gq8UCqQ/s1600-h/IMG_3831%25255B4%25255D.jpg"><img title="IMG_3831" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3831" src="http://lh3.ggpht.com/-Ax3-GS4uoyo/U8o3A0FlnlI/AAAAAAAAXC8/mNXPwGHC4AQ/IMG_3831_thumb%25255B1%25255D.jpg?imgmax=800" width="579" height="399"></a></p> <p> </p> <p><a href="http://lh6.ggpht.com/-uzZXdxa7dzE/U8o3CG6j4PI/AAAAAAAAXDE/dejAz-X_ofM/s1600-h/IMG_3832%25255B4%25255D.jpg"><img title="IMG_3832" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3832" src="http://lh4.ggpht.com/-Aa1J2uMWWvM/U8o3DKXZKAI/AAAAAAAAXDM/boTXN_55kq8/IMG_3832_thumb%25255B1%25255D.jpg?imgmax=800" width="576" height="397"></a></p> <form method="post" action="https://www.paypal.com/cgi-bin/webscr" target="_top"><input type="hidden" value="_s-xclick" name="cmd"> <input type="hidden" value="2TFFHWFDTJJVL" name="hosted_button_id"> <input alt="PayPal - la solution de paiement en ligne la plus simple et la plus sécurisée !" src="https://www.paypalobjects.com/fr_XC/i/btn/btn_buynowCC_LG.gif" type="image" border="0" name="submit"> <img border="0" alt="" src="https://www.paypalobjects.com/fr_XC/i/scr/pixel.gif" width="1" height="1"> </form> <p>11. Early 20th Century Copper Basin $300~ SOLD</p> <p>This was originally made for making jam or preserves, but it will be beautiful on a kitchen island full of fruit or as an ice bucket full of chilled wine.<a href="http://lh5.ggpht.com/-LSxW5LJr-VY/U8o3DxajH_I/AAAAAAAAXDU/Qn3YVxpQ_U8/s1600-h/IMG_3833%25255B4%25255D.jpg"> 14” diameter on the basin and 16 1/2” wide to the edge of each handle.<img title="IMG_3833" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3833" src="http://lh5.ggpht.com/-BF0Q4b2Xz20/U8o3Er14lRI/AAAAAAAAXDc/_cEEB7tfA9s/IMG_3833_thumb%25255B1%25255D.jpg?imgmax=800" width="565" height="390"></a></p> <p>I bought this recently in Brittany while antiquing with my friend Guy. It’s a beautiful piece and not too large to find plenty of use.</p> <p><a href="http://lh3.ggpht.com/-QYYPNgyqbqM/U8o3FWMjQkI/AAAAAAAAXDk/mQis4VqU1Xs/s1600-h/IMG_3834%25255B4%25255D.jpg"><img title="IMG_3834" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3834" src="http://lh4.ggpht.com/-U8EuTkSCRh0/U8o3GBKlYsI/AAAAAAAAXDs/WCVV4rIiI7c/IMG_3834_thumb%25255B1%25255D.jpg?imgmax=800" width="592" height="408"></a></p> <p>The rim is heavy and rolled; a fine example of vintage French copper~</p> <p><a href="http://lh4.ggpht.com/-1n1APeuG-yk/U8o3G7rOkJI/AAAAAAAAXD0/alF079VweuU/s1600-h/IMG_3835%25255B4%25255D.jpg"><img title="IMG_3835" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3835" src="http://lh6.ggpht.com/-K0irLtJSGSs/U8o3HpOdPqI/AAAAAAAAXD8/wo0BMF_oMAU/IMG_3835_thumb%25255B1%25255D.jpg?imgmax=800" width="540" height="372"></a></p> <p>The handles are flat, with copper rivets~</p> <p><a href="http://lh6.ggpht.com/-ochGRDxKarM/U8o3Ig_tUrI/AAAAAAAAXEE/iYieRySY9zM/s1600-h/IMG_3836%25255B4%25255D.jpg"><img title="IMG_3836" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_3836" src="http://lh5.ggpht.com/-J_EySwdcxxs/U8o3JXwdvLI/AAAAAAAAXEM/YNMrmo0Q2W0/IMG_3836_thumb%25255B1%25255D.jpg?imgmax=800" width="562" height="388"></a></p> <form method="post" action="https://www.paypal.com/cgi-bin/webscr" target="_top"> <p>SOLD SOLD SOLD SOLD</p> <p><input type="hidden" value="_s-xclick" name="cmd"> <input type="hidden" value="UD24HL4VM9Q72" name="hosted_button_id"> <input alt="PayPal - la solution de paiement en ligne la plus simple et la plus sécurisée !" src="https://www.paypalobjects.com/fr_XC/i/btn/btn_buynowCC_LG.gif" type="image" border="0" name="submit"> <img border="0" alt="" src="https://www.paypalobjects.com/fr_XC/i/scr/pixel.gif" width="1" height="1"> </p></form> <p>I hope you enjoyed a little bit of shopping; look for more posts soon~</p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com7tag:blogger.com,1999:blog-7332002371644728950.post-63103217580857323862014-07-02T23:11:00.001-07:002014-07-04T22:33:27.414-07:00My French Bike<p>Now that I got some of the basic house cleaning out of the way, it’s time to get out around Beaune a bit. Yesterday was the first market of my stay, and though it was the Wednesday market, which is significantly smaller than the blockbuster Saturday market, there was still plenty of goodness to be found. This is my favorite vendor. I bought some of the most beautiful and delicious <em>escarole</em> from him, as well as a few tomatoes and <em>haricots verts</em> (<em>fines</em>, of course). We had a fabulous <em>salade nicoise</em> for lunch, with everything from the market and a can of tuna. </p> <p><a href="http://lh3.ggpht.com/-etKDcdTJOjw/U7TzfJcS01I/AAAAAAAAW1s/Kt9g9xYNZik/s1600-h/IMG_2979%25255B6%25255D.jpg"><img title="IMG_2979" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2979" src="http://lh4.ggpht.com/-hPjM5nJ6L_c/U7Tzhmwx0oI/AAAAAAAAW10/YZcNhw-N-i4/IMG_2979_thumb%25255B3%25255D.jpg?imgmax=800" width="578" height="895"></a></p> <p>This time of year, you want to buy everything. I started with some cherries, which you can sample~</p> <p><a href="http://lh3.ggpht.com/-KcwxDZLTpBI/U7Tzi4AHsnI/AAAAAAAAW18/Ukjy68j6Vgk/s1600-h/IMG_2972%25255B4%25255D.jpg"><img title="IMG_2972" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2972" src="http://lh3.ggpht.com/-71YKBk2Yuw8/U7Tzj9jfLHI/AAAAAAAAW2E/hnCZRi5Buok/IMG_2972_thumb%25255B1%25255D.jpg?imgmax=800" width="578" height="399"></a></p> <p>The variety above is the one you find in the States; but they also had this one, Hedelfinger, which is more tart but also slightly larger than a normal cherry; a very meaty bite. Amazing is all I can say~</p> <p><a href="http://lh6.ggpht.com/-Nz-QX-o7ZVU/U7TzlJyBKQI/AAAAAAAAW2M/BjgAT4X5Dxk/s1600-h/IMG_2973%25255B4%25255D.jpg"><img title="IMG_2973" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2973" src="http://lh5.ggpht.com/-HrMd3snaCC0/U7TzmCH8ieI/AAAAAAAAW2U/gYfpVujXooU/IMG_2973_thumb%25255B1%25255D.jpg?imgmax=800" width="586" height="404"></a></p> <p>We’ve been eating a lot of apricots; the variety that is abundant now comes from the Drôme region and is tinged red~</p> <p><a href="http://lh5.ggpht.com/-4RxBAwjK5WQ/U7TznYVv6OI/AAAAAAAAW2c/HLZ0VgA7yu4/s1600-h/IMG_2974%25255B4%25255D.jpg"><img title="IMG_2974" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2974" src="http://lh5.ggpht.com/-6cch8lNs8Uo/U7TzoVv_FUI/AAAAAAAAW2k/qNaRGX-BE2Q/IMG_2974_thumb%25255B1%25255D.jpg?imgmax=800" width="592" height="408"></a></p> <p>Soon I’ll be exploring the squash varieties, which caught my eye today~</p> <p><a href="http://lh4.ggpht.com/-IhpuVH7GweQ/U7TzpQF-5hI/AAAAAAAAW2s/9yNbpHPSZhw/s1600-h/IMG_2977%25255B5%25255D.jpg"><img title="IMG_2977" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2977" src="http://lh4.ggpht.com/-JDlGqJMP1Ic/U7Tzqc_eQYI/AAAAAAAAW20/NHLldf9jCfg/IMG_2977_thumb%25255B2%25255D.jpg?imgmax=800" width="589" height="906"></a></p> <p>And the tomatoes; this plum variety is called “Cocktail.” I used a small striped heirloom variety in the <em>salade</em> for lunch, and it was one of the most flavorful tomatoes I’ve tasted in a long time. </p> <p><a href="http://lh3.ggpht.com/-h_YFIwv2P8M/U7TzrU59swI/AAAAAAAAW28/k0vwzj0E8oY/s1600-h/IMG_2978%25255B5%25255D.jpg"><img title="IMG_2978" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2978" src="http://lh3.ggpht.com/-ILuipWMzqwE/U7TzsufUL3I/AAAAAAAAW3E/Aif0wbqlyDA/IMG_2978_thumb%25255B2%25255D.jpg?imgmax=800" width="569" height="876"></a></p> <p>For breakfast after the market, we had local <em>fromage blanc</em>, which is essentially an unsweetened yogurt. In the bottom of the cups are sliced strawberries, the small and extremely flavorful French variety <em>Mara de Bois</em>, and cherries, topped with cassis berries. I asked the cassis berry vendor where the berries came from, and he said simply yet cheerfully, “From Us.” Us being a farm not far from Beaune. More strawberries, raspberries and a sprinkle of coarse French sugar topped off my flavorful little cups. The new vermeil spoons are perfect for breakfast~ </p> <p><a href="http://lh5.ggpht.com/-aJS0_69GfAE/U7TztvlanzI/AAAAAAAAW3M/ZfD129FtLTk/s1600-h/IMG_2976%25255B4%25255D.jpg"><img title="IMG_2976" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2976" src="http://lh4.ggpht.com/-WBgCiydZRtA/U7TzukKFADI/AAAAAAAAW3U/Fppw4e0xzZs/IMG_2976_thumb%25255B1%25255D.jpg?imgmax=800" width="671" height="463"></a></p> <p>After breakfast, I went for a long walk, around the ring road, which took 45 minutes to walk around once, but I got a little exercise in. Then it was off to get R’s favorite daily bread, a <em>demi pain gros</em>. As I walked in the bakery, a man was coming out, and he put his bread in the spruce produce crate on the back of his bike and off he went. I had to fumble for my camera for a minute, but here he goes; don’t you love the green bike? I look longingly at these bikes all day, with their cool colors and vintage chrome fenders. I tell you, the older people here have all the cool stuff: the best vintage bikes, the best vintage baskets. These vintage French & chic items are precisely what I’m looking for each day at 1:30 pm when I hit the Emmaus thrift store. All day long here you see elderly people biking around. All this good food and clean air and water, a little exercise on the <em>velo</em>; it’s a good long life here.</p> <p><a href="http://lh5.ggpht.com/-QmMP5lLEPIM/U7TzvQZnPrI/AAAAAAAAW3c/f7nsBlspzZU/s1600-h/IMG_2975%25255B5%25255D.jpg"><img title="IMG_2975" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2975" src="http://lh3.ggpht.com/--hEwOHCKGVE/U7Tzwvp48vI/AAAAAAAAW3k/sVJSf216v_s/IMG_2975_thumb%25255B2%25255D.jpg?imgmax=800" width="618" height="951"></a></p> <p>It took me 15 minutes to walk to Emmaus, but to my great happiness, I was able to bike back, in five minutes on my latest favorite purchase….meet my new vintage French Bike. I’m calling her Mathilde.</p> <p><a href="http://lh6.ggpht.com/-oclvM5Ozsew/U7TzxcSMuXI/AAAAAAAAW3s/NemZdxtLW0I/s1600-h/IMG_2980%25255B5%25255D.jpg"><img title="IMG_2980" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2980" src="http://lh3.ggpht.com/-gvPRffMMaBI/U7TzyO-2woI/AAAAAAAAW30/t7n_bkyibLA/IMG_2980_thumb%25255B2%25255D.jpg?imgmax=800" width="287" height="442"></a><a href="http://lh3.ggpht.com/-XkfNvMaiVgY/U7TzzJAG9yI/AAAAAAAAW38/tgi8kRTJ3J8/s1600-h/IMG_2981%25255B4%25255D.jpg"><img title="IMG_2981" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2981" src="http://lh4.ggpht.com/-b6IZzuj4sEE/U7Tzz_D8NvI/AAAAAAAAW4E/lLNAhTp0kgI/IMG_2981_thumb%25255B1%25255D.jpg?imgmax=800" width="289" height="440"></a></p> <p>She is originally Italian, a blue Motobecane one-speed with blue and white saddlebags. Though a 3-speed would have been better, I think she’s perfect for me. And with the one-speed, I get a little exercise in. I wasted no time fixing her up a bit by giving her…what else….a basket for the front.</p> <p><a href="http://lh6.ggpht.com/-NOhkKgBO2kM/U7Tz0-BmHZI/AAAAAAAAW4M/i_xS6TBI5OY/s1600-h/IMG_2984%25255B5%25255D.jpg"><img title="IMG_2984" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2984" src="http://lh3.ggpht.com/-2_fPbTCIDnI/U7Tz2BKSiKI/AAAAAAAAW4U/k2KCiZ8KwbQ/IMG_2984_thumb%25255B2%25255D.jpg?imgmax=800" width="578" height="889"></a></p> <p>Of course, I have never met a vintage basket I haven’t loved, and this one came from a <em>deballage</em> a few years ago. I am sure I paid no more than 1 Euro for it. It’s been holding magazines, but now it belongs with Mathilde.</p> <p><a href="http://lh4.ggpht.com/-_ZxoP_XVnFk/U7Tz3J27CsI/AAAAAAAAW4c/QKMgRS-QHP8/s1600-h/IMG_2982%25255B5%25255D.jpg"><img title="IMG_2982" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2982" src="http://lh5.ggpht.com/-9Qf0iQyfO6I/U7Tz4bXr8AI/AAAAAAAAW4k/09ySKNINyx4/IMG_2982_thumb%25255B2%25255D.jpg?imgmax=800" width="570" height="876"></a></p> <p>I used some satin ribbon on hand to attach the basket to the handlebars.</p> <p><a href="http://lh4.ggpht.com/-TTwHVfQGvJA/U7Tz5RI2JCI/AAAAAAAAW4s/Ee5VCt92XTc/s1600-h/IMG_2983%25255B5%25255D.jpg"><img title="IMG_2983" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2983" src="http://lh3.ggpht.com/-m3j7FLofVKM/U7Tz7upEFLI/AAAAAAAAW40/Vi0EM2mtXUg/IMG_2983_thumb%25255B2%25255D.jpg?imgmax=800" width="555" height="855"></a></p> <p>And later in the evening, I went to my secret lavender field to fill the basket with cuttings, which will soon come in the house. To me, French homes should smell faintly of furniture wax and strongly of good food and lavender, at least in summer.</p> <p><a href="http://lh4.ggpht.com/-QhrE3n18oYI/U7Tz8qrlTEI/AAAAAAAAW48/8HziYQwV9s8/s1600-h/IMG_2987%25255B5%25255D.jpg"><img title="IMG_2987" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2987" src="http://lh3.ggpht.com/-HyfJwX6VKUs/U7Tz971Lh5I/AAAAAAAAW5E/PSJlYwOy4bY/IMG_2987_thumb%25255B2%25255D.jpg?imgmax=800" width="526" height="809"></a></p> <p>The only problem is that as I was hurrying to leave the field, I clocked my forehead squarely on the gate. And I do mean clocked. I think I was just super excited to finally have a bike and to then have a basket on it filled with freshly cut lavender. But in addition to the bike and flowers, I also came home with an enormous goose-egg on the head, which R very kindly iced for me.</p> <p><a href="http://lh6.ggpht.com/-HJrjSG0CZQs/U7Tz-6zCMDI/AAAAAAAAW5M/LlHltqwmg8c/s1600-h/IMG_2985%25255B5%25255D.jpg"><img title="IMG_2985" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2985" src="http://lh5.ggpht.com/-WSigTYba7CY/U7Tz_821pDI/AAAAAAAAW5U/CJmTohP_oFM/IMG_2985_thumb%25255B2%25255D.jpg?imgmax=800" width="504" height="776"></a></p> <p>I don’t care, it was worth it. Do you know how happy I am to look out the kitchen window and see Mathilde on the terrace, now with the table I hauled outdoors, and the folding garden chairs, primed as they await their final coat of paint this week? Very happy, I can tell you….She and I are going places together this summer, to the vineyards, running errands and maybe starting with a few round trips to the recycle.</p> <p><a href="http://lh5.ggpht.com/-t2_5KK8hP-8/U7T0BNhopHI/AAAAAAAAW5c/EnJNy_-eM4I/s1600-h/IMG_2988%25255B4%25255D.jpg"><img title="IMG_2988" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2988" src="http://lh6.ggpht.com/-nS_V0gYyXFk/U7T0B0k6GbI/AAAAAAAAW5k/D_p__9o5zko/IMG_2988_thumb%25255B1%25255D.jpg?imgmax=800" width="565" height="390"></a></p> <p>R is going off this morning to get her a lock, then he’s taking her grocery shopping. I may get a new brown seat and saddlebags, but for now, she’s just perfect as she is. I love Mathilde, my French Bike!</p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com14tag:blogger.com,1999:blog-7332002371644728950.post-26213529863262909852014-07-01T02:47:00.001-07:002014-07-01T02:52:20.819-07:00Summer in Beaune<p>I didn’t have long to sit around and look at images of the recent <a href="http://artbykarena.blogspot.fr/2014/06/a-dinner-party-in-laguna-beach-with.html">dinner party for Karena</a>. In fact, it was funny, she called me one week later to say she hoped I was going to have a more relaxing weekend than the last one, and to her surprise, I said I was at LAX and on my way to Beaune via Amsterdam and Paris. </p> <p>I was traveling for a full 24 hours with the stop in Amsterdam and then train from Paris, and slept very little on the plane. Arriving into Beaune Gare at almost 9pm, the sky was still surprisingly light; as it’s just past the longest day of the year. In fact, on the plane, which went the polar route, the sun never set, it just got a little dim in the early morning hours and then rose again. Anyway, one good night of sleep and a large café au lait later, I am buzzing with activity here at the house. As always, I start by cleaning, beginning at the front door and working my way up the four floors. Much to the dismay of some of my guests, I may not get to the top floor bedrooms for a week, but at least the door looks inviting, doesn’t it? I will see if I can find some lavender cuttings at the Saturday market to put here..but the ivy is free and fine for now~</p> <p><a href="http://lh3.ggpht.com/-ZmTj5XIXwws/U7KDc9eZ9WI/AAAAAAAAWzU/fSV4kayvKG4/s1600-h/IMG_2964%25255B5%25255D.jpg"><img title="IMG_2964" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2964" src="http://lh4.ggpht.com/-e90Kgq5sSCA/U7KDdjGzRuI/AAAAAAAAWzc/dv1R147MSKk/IMG_2964_thumb%25255B2%25255D.jpg?imgmax=800" width="439" height="677"></a></p> <p>After the front door and rez de chaussee, I moved on to the petit salon. Clean tablecloth (actually three French linen sheets) and clean windows.</p> <p><a href="http://lh6.ggpht.com/-NRPLDP-2MXM/U7KDeZxSB0I/AAAAAAAAWzk/o74ocp_wJZc/s1600-h/IMG_2963%25255B5%25255D.jpg"><img title="IMG_2963" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2963" src="http://lh3.ggpht.com/-Psxw32-uSPg/U7KDfUWrJ-I/AAAAAAAAWzs/UDfh5MDym0Q/IMG_2963_thumb%25255B2%25255D.jpg?imgmax=800" width="454" height="700"></a></p> <p>On the table are a few of my purchases that I had sent to the house ahead of my arrival…I have a thing for French vermeil (gilt over sterling) and I picked up these pretty little coffee spoons and a large sauce spoon. All unmistakably French and which will be put into the service rotation soon.</p> <p><a href="http://lh6.ggpht.com/-h44W8E8o-88/U7KDgGUz3uI/AAAAAAAAWz0/5moC4toaRuc/s1600-h/IMG_2971%25255B4%25255D.jpg"><img title="IMG_2971" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2971" src="http://lh6.ggpht.com/-JKWCG_WBqN0/U7KDgwYgglI/AAAAAAAAWz8/GXGC1yQN5N0/IMG_2971_thumb%25255B1%25255D.jpg?imgmax=800" width="454" height="693"></a></p> <p>I decided it’s definitely time for some decluttering and summer cleaning, the kind of cleaning I can’t do in winter. So the last two days I have taken several years worth of wine bottles to recycle. While they were impressive to the guests last winter, it definitely looked like there was significant wine being consumed, so those all disappeared. The silver got cleaned, and new vignettes are starting to appear. Here on the buffet in the petit salon, a pair of small wine jars aka dame-Jeannes, a great green vintage waiter’s tray from Jean-Luc’s and a few of the crystal wine stems I got at Emmaus, the thrift store. Today is the first day Emmaus is open, and I’ll be there right at the 1:30pm opening to see what I can score! I have asked the universe to send me an awesome vintage bike, so we’ll see if I can find one at Emmaus here or in Dijon.</p> <p><a href="http://lh3.ggpht.com/-RIg6if6A84Q/U7KDiJ-onFI/AAAAAAAAW0E/lJyKfvXkTVk/s1600-h/IMG_2970%25255B4%25255D.jpg"><img title="IMG_2970" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2970" src="http://lh3.ggpht.com/-cA72V0IChVM/U7KDi2iJ5pI/AAAAAAAAW0M/AGzmmrXwF_g/IMG_2970_thumb%25255B1%25255D.jpg?imgmax=800" width="566" height="390"></a></p> <p>R and I are taking advantage of the summer days to enjoy our small terrace, which has really not been used much in the past. There have been so many other little projects to do, but now it’s time for the terrace. Cleaning the leaves off of the large limestone pavers was the first thing I did the morning after my arrival. Then I brought out the old drop leaf table that was under the stairs and formerly in the cave. Now it’s going to become our summer dining table. It’s a bit chewed up, but a little wax and a tablecloth will fix her up just fine. </p> <p><a href="http://lh3.ggpht.com/-4hqdWLFjUWc/U7KDj3eZKgI/AAAAAAAAW0U/MMEYp4dEtzA/s1600-h/IMG_2966%25255B4%25255D.jpg"><img title="IMG_2966" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2966" src="http://lh6.ggpht.com/-l3xjNSWFvhk/U7KDkr-ZtpI/AAAAAAAAW0c/CLJFKoQjMgU/IMG_2966_thumb%25255B1%25255D.jpg?imgmax=800" width="440" height="672"></a></p> <p>R and I have been discussing chairs for the terrace for a few weeks, and though we debated the 15 Euro Ikea versions, he found this set of 5 matching + 1 at the Saturday brocante. Love these….</p> <p><a href="http://lh6.ggpht.com/-T-7eDcOteFE/U7KDlc4O9uI/AAAAAAAAW0k/HuXvWdYv4CY/s1600-h/IMG_2965%25255B4%25255D.jpg"><img title="IMG_2965" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2965" src="http://lh4.ggpht.com/-1NQxGSYKw4Q/U7KDmtMzn_I/AAAAAAAAW0s/6ZYL5MioOpY/IMG_2965_thumb%25255B1%25255D.jpg?imgmax=800" width="453" height="692"></a></p> <p>Don’t love the color. Happily, we have a Farrow & Ball stockist in town and so the chairs will get a new coat of paint soon. I chose the color Vert de Terre pretty quickly. Will debate a little more, but that’s probably what we’ll use.</p> <p><a href="http://lh6.ggpht.com/-WgbQGmkuPrA/U7KDnZl6YMI/AAAAAAAAW00/K-p6Xgta9ls/s1600-h/IMG_2968%25255B4%25255D.jpg"><img title="IMG_2968" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2968" src="http://lh3.ggpht.com/-TtzIqaFk5hE/U7KDoGIk0XI/AAAAAAAAW08/vN69ML0GCQk/IMG_2968_thumb%25255B1%25255D.jpg?imgmax=800" width="569" height="392"></a></p> <p>And while I wait for the paint to arrive (one week order time; this is France, remember) I will work on the other problem, what to do with the large stainless sink which was in the kitchen, then the chauffage, and now sitting on the terrace. This needs to go somewhere, though R doesn’t want to part with it just yet. Problem is it is also a lightening rod (literally) in electrical storms, so I really don’t want it on the terrace.</p> <p><a href="http://lh5.ggpht.com/-A8Br2Q8k1Y0/U7KDo_OjUZI/AAAAAAAAW1E/5ve_G3szzzA/s1600-h/IMG_2967%25255B4%25255D.jpg"><img title="IMG_2967" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2967" src="http://lh3.ggpht.com/-uKkn1vvX-ps/U7KDpyrlZsI/AAAAAAAAW1M/1I0bdB3VySs/IMG_2967_thumb%25255B1%25255D.jpg?imgmax=800" width="455" height="695"></a></p> <p>Despite the fact that I am so busy with cleaning and organizing and preparing for a stream of guests, I have relaxed more in two days here than in months at home in Laguna. Our first Sunday meal was all local food and wine, a small chicken stuffed with herbs, homemade pasta sauced with lemon zest, local crème fraiche and goat cheese instead of Parmesan; green salad and peach-apricot tarte. Off the charts delicious! It’s all goodness here, right to the little downy feather which came with my farm fresh egg this morning.</p> <p><a href="http://lh5.ggpht.com/-xfTYrxSuQCQ/U7KDqXlx_NI/AAAAAAAAW1U/VHD0TgK2-nY/s1600-h/IMG_2969%25255B5%25255D.jpg"><img title="IMG_2969" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_2969" src="http://lh3.ggpht.com/-hl3tJrL8-VI/U7KDrEFkKNI/AAAAAAAAW1c/mKklmyUKQFM/IMG_2969_thumb%25255B2%25255D.jpg?imgmax=800" width="534" height="822"></a></p> <p>Much more to come from Beaune and Burgundy…I’m here for almost a month, and would stay longer except I need to get back to California to style my niece’s wedding at the end of July.</p> <p>A bientot~</p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com8tag:blogger.com,1999:blog-7332002371644728950.post-41881500343690462112014-06-25T08:43:00.001-07:002014-06-25T21:59:02.565-07:00How to Party<p>You might be seeing a few images of my recent dinner party for twenty on the blogs. What a party it was, in honor of Karena of The Arts by Karena blog!!! I have not had so much fun in a long time! This was a party with the stylish in mind: a cherished guest of honor, esteemed bloggers, some I have met and some I had not; personal friends, farmers market friends, an eclectic mix of people I thought would enjoy each other’s company and a good meal. It was truly the party I have wanted for my family dinners for a decade: one which is unrushed, unfolds over many hours, with gorgeous decor and wonderful food and desserts. I was lucky to welcome friends old and new, and just loved to see everyone making new connections and having great conversation. But how does that happen? To really make everyone comfortable and to facilitate a great party, what do you need? You can see images of the party on several blogs, including <a href="http://greigedesign.blogspot.com/2014/06/summer-dinner-party.html">Christina</a>, the lovely <a href="http://artbykarena.blogspot.com/2014/06/a-dinner-party-in-laguna-beach-with.html">Karena’s</a> and the fabulous and chic <a href="http://www.tamerabeardsley.com/2014/06/my-new-orchid-crown-and-magical-party.html">Tamera’s</a>, but here I’m going to give you a little behind the scenes. I took a grand total of three images all night on my camera; thank you to Lorie, Leah of Nobili Antiques and Christina for these images.</p> <p>A party starts with a good idea, or theme. I wanted whimsy, I wanted chic. I wanted something sophisticated for this group of ladies, something Dior-esque, subtle grey and pink, maybe punch it up a little, and I started by focusing on this image of a vintage Dior dress: </p> <p> <a href="http://lh3.ggpht.com/-S9_NSQzU-AQ/U6q7q1LhkTI/AAAAAAAAWsk/OdYHD02DRRo/s1600-h/vintage%252520dior%25255B3%25255D.jpg"><img title="vintage dior" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="vintage dior" src="http://lh3.ggpht.com/-6Jn3KQwMwMo/U6q7rwkpVDI/AAAAAAAAWss/UmpA0HvKWXM/vintage%252520dior_thumb%25255B1%25255D.jpg?imgmax=800" width="490" height="631"></a></p> <p>OK so now, back to reality. I went to downtown LA with some grey Ikat or something graphic in mind for the table. But I didn’t find any; there was none of the graphic chevron or Ikat to be seen; it was all too thin and cheap looking, even at the good stores; nothing that said YES. But then, right in front of me, I saw some pretty pale pink silk. That will do. It’s not grey, but it’s good quality and much better than the cheap looking stuff. Three yards came home with me and turned into three long runners. Done. I also used the runners and flowers the next day at my niece’s bridal shower. Here you can also see the pale blush hydrangeas in footed vases. Note. And the burrata plates. Note. And tons and tons of votives. Note. Touches of gold on the glasses and plates. I love white and gold plates because I can change the look of the party with an accent color and still use these plates.</p> <p><a href="http://lh4.ggpht.com/-AYuPGMaDGvA/U6q7s8GiFUI/AAAAAAAAWs0/_sT1w-LPGyA/s1600-h/IMG_6990%25255B3%25255D.jpg"><img title="IMG_6990" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_6990" src="http://lh4.ggpht.com/-N_U11pjedP0/U6q7tgrXWhI/AAAAAAAAWs8/RjfkDFW9PNM/IMG_6990_thumb%25255B1%25255D.jpg?imgmax=800" width="492" height="654"></a></p> <p>Underneath the pink runners are cotton yardage, vintage French sheeting, pressed vintage linens which are draped to the floor on both sides, a layer of grey tulle and finally the pink runner. All on top of some very old yet solid folding tables I have. For seating, I used the cane chairs from the dining room and the garden chairs. I have ten of those, and two years ago I had them “metallized” meaning the paint is baked on white. It does not rust, does not budge. It’s perfect and if you live in SoCal near the beach, it’s the only way to go for gates and chairs and tables and bars. These seats were yellow vinyl in the ‘70’s and blue marine canvas in the 80’s and 90’s. Now they are awning stripe and I take good care of them to keep them looking good. They gave me the graphic touch I wanted.</p> <p><a href="http://lh5.ggpht.com/-m8z6ge2A6Rk/U6q7uP-yxyI/AAAAAAAAWtE/ZDnj9k_DK4o/s1600-h/IMG_2915%25255B5%25255D.jpg"><img title="IMG_2915" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2915" src="http://lh4.ggpht.com/-nlkFQ8DuTCU/U6q7u8guEBI/AAAAAAAAWtM/GrNmTo-ZIWM/IMG_2915_thumb%25255B2%25255D.jpg?imgmax=800" width="604" height="905"></a></p> <p>For a party like this, I need impact. I planted the terraces, driveway, entry and patio with all white flowers, with a few pink and white petunias for the Dior theme. The white flowers show up great at night, and I love the simple green and white look. I have planted dozens of pots with fresh herbs: rosemary, thyme, mint, savory, lemon verbena, chives, curly and flat-leaf parsley, and sage; these smell great, went into the oven under the chicken quarters, into our salad for the party, can go into tisane, and also went into the <em>vasques</em> holding ice and wine and Perrier; herbs in the ice buckets look and smell great and prevent bottles from clinking. You can never plant too many herbs in summer. The rosemary topiaries are from Trader Joe’s ($7) and the rest came from the farmers market. Terrier not included.</p> <p> <a href="http://lh3.ggpht.com/-X0hffzfX_SM/U6q7vyppFPI/AAAAAAAAWtU/ZbM9W8OiWkw/s1600-h/IMG_2932%25255B4%25255D.jpg"><img title="IMG_2932" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2932" src="http://lh4.ggpht.com/-g6dBH2QS0rk/U6q9auazJLI/AAAAAAAAWto/UFF_MIdu9Kw/IMG_2932_thumb%25255B1%25255D.jpg?imgmax=800" width="594" height="889"></a> </p> <p>I got the pair of white hydrangeas for $20 each in LA. Know your resources; drive an hour to save bucks and get exactly what you want, and this was exactly what I wanted. Nothing else would do. Along with the palest pink hydrangeas for the tables.</p> <p><a href="http://lh5.ggpht.com/-yCHhOZMyh5I/U6q9b8fb7CI/AAAAAAAAWtw/MHVYfhDR4vw/s1600-h/IMG_2917%25255B5%25255D.jpg"><img title="IMG_2917" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2917" src="http://lh4.ggpht.com/-4YQejuooBj8/U6q9da-cZGI/AAAAAAAAWt4/CKE5C6AIeVE/IMG_2917_thumb%25255B2%25255D.jpg?imgmax=800" width="556" height="832"></a></p> <p>They went in the large urns flanking the doors to the living room. The lanterns here are original to the house, circa 1923. I knew this detail would not be lost on the guests; and it was noticed and photographed as I knew it would be.</p> <p><a href="http://lh3.ggpht.com/-LhJDXL2yNfk/U6q9d6fRBsI/AAAAAAAAWuA/9zzfZSOkrB4/s1600-h/IMG_2905%25255B5%25255D.jpg"><img title="IMG_2905" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2905" src="http://lh4.ggpht.com/-3qyivi9kz1s/U6q_FP-BvUI/AAAAAAAAWuU/q1k9YNngOrY/IMG_2905_thumb%25255B2%25255D.jpg?imgmax=800" width="573" height="858"></a></p> <p>We dined under the loggia. Hello, are you building a home in Southern California? You need one of these. Ours is ideally situated away from the prevailing Westerly wind. In the afternoon we get a breeze from the south, which dies down at 6pm. The builder of our house had previously built a dozen homes in Laguna in the early 20’s and this was his crown jewel estate. He knew what he was doing. This is the prime party spot. In the corner next to the house, I set my desk, which is a French pine bakers table, which held a cheese platter and desserts, as well as a statue original to the house and my favorite 19th C landscape painting by William Keith~ </p> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ZQxdaqQRxL2P7jI-BizAZqBOdSX5feU03gQNJtkHgSqd_j39bNu4Os_-Jw8E9fYsYRsZu304j1UtnlqlSvvZQwgC9ecYK5wDaHO6XoK04aBL4n375hp8XD4dTyi51AzURCMB1vYogfw/s1600/IMG_6065.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ZQxdaqQRxL2P7jI-BizAZqBOdSX5feU03gQNJtkHgSqd_j39bNu4Os_-Jw8E9fYsYRsZu304j1UtnlqlSvvZQwgC9ecYK5wDaHO6XoK04aBL4n375hp8XD4dTyi51AzURCMB1vYogfw/s1600/IMG_6065.jpg" width="820" height="1093"></a></p> <p>(image above via Greige) merci Christina!</p> <p>This is the aftermath photo; the tulle blowing in the breeze on Sunday afternoon.</p> <p><a href="http://lh3.ggpht.com/-_EaiaUf5Cgs/U6q_GIlUCHI/AAAAAAAAWuY/FQc4krkXOdw/s1600-h/IMG_2909%25255B4%25255D.jpg"><img title="IMG_2909" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2909" src="http://lh5.ggpht.com/-4UW_bPXLxZM/U6q_HMN6vuI/AAAAAAAAWuk/L9wO7DQtZOE/IMG_2909_thumb%25255B1%25255D.jpg?imgmax=800" width="437" height="653"></a></p> <p>Not wanting to make any holes in the loggia, I used $20 of quarter-round painted to match the loggia. Hung with cotton twine from above by me and my nephew. 240 yards of grey tulle were hung on that; at the last minute, because there is a Momma Bird in the near lantern here. She was confused by the tulle, but she’s back there now on her nest. This is also why I did not light the three lanterns above during the dinner. We used votives, which you also see here along the stone wall behind the loggia.</p> <p><a href="http://lh3.ggpht.com/-pZppm6f-0EE/U6q_IIzUKLI/AAAAAAAAWus/-Xh_8-bM7WY/s1600-h/IMG_6991%25255B4%25255D.jpg"><img title="IMG_6991" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_6991" src="http://lh4.ggpht.com/-pz4yWJQrdWg/U6q_I3BO0RI/AAAAAAAAWuw/DVEzxfrVqiw/IMG_6991_thumb%25255B2%25255D.jpg?imgmax=800" width="717" height="539"></a></p> <p>The tulle blows around a lot during the day.</p> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKp4jObB0bZ-wK9xyr9U4xLjtqXFWTiK-4YxpIoMnlJ4mS3xj4RrtQEbldw5oN0wPFaEuN0sHmQLw8ZvtC-6nws_IB1ynOappn5gxJyZYcK9S5dyObg-byXUVf7lqQf6tP8mOpToUPTQU/s1600-h/IMG_2903%25255B5%25255D.jpg"><img title="IMG_2903" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2903" src="http://lh5.ggpht.com/-1xVwKhkvfb4/U6q_LSaRlTI/AAAAAAAAWvE/XwtOINr1CAg/IMG_2903_thumb%25255B2%25255D.jpg?imgmax=800" width="600" height="897"></a></p> <p>It’s super elegant to me, and this is something I have wanted to do in this space….for…forever.</p> <p><a href="http://lh3.ggpht.com/-AIOsP4imD0c/U6q_MaC7_UI/AAAAAAAAWvI/ypH5CKdjIs0/s1600-h/IMG_2934%25255B5%25255D.jpg"><img title="IMG_2934" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2934" src="http://lh3.ggpht.com/-1ZfmfxlBo9M/U6q_NZ4HA3I/AAAAAAAAWvU/o7rfgpNU8VA/IMG_2934_thumb%25255B2%25255D.jpg?imgmax=800" width="640" height="958"></a></p> <p>It was totally worth it. I got the tulle in downtown LA; 40 yards is $10. But it blows all over. </p> <p><a href="http://lh5.ggpht.com/-EuSm3OQuLOU/U6q_OmgQwgI/AAAAAAAAWvc/D_tVZiRgaP8/s1600-h/IMG_2922%25255B4%25255D.jpg"><img title="IMG_2922" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2922" src="http://lh4.ggpht.com/-7_G9FgjrzhQ/U6q_PCld4GI/AAAAAAAAWvk/i-8Dpf_FLW8/IMG_2922_thumb%25255B1%25255D.jpg?imgmax=800" width="420" height="628"></a></p> <p>Catching on the smallest piece of ivy.</p> <p><a href="http://lh4.ggpht.com/-Ov_SkuAEH4o/U6q_PxhafAI/AAAAAAAAWvs/_y4RfKdsTLM/s1600-h/IMG_2941%25255B5%25255D.jpg"><img title="IMG_2941" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2941" src="http://lh6.ggpht.com/-k7TGJNbzTXg/U6q_QjDBWCI/AAAAAAAAWv0/UWzKufP3nuw/IMG_2941_thumb%25255B2%25255D.jpg?imgmax=800" width="493" height="737"></a></p> <p>All over, I say. </p> <p><a href="http://lh5.ggpht.com/-X5_iTvt87g4/U6q_RlxQ2jI/AAAAAAAAWv8/XtLDvkfRIX0/s1600-h/IMG_2942%25255B5%25255D.jpg"><img title="IMG_2942" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2942" src="http://lh3.ggpht.com/-1Wb2-3lthoo/U6rt6KegMmI/AAAAAAAAWwU/XJtiIyN7PF0/IMG_2942_thumb%25255B2%25255D.jpg?imgmax=800" width="509" height="762"></a></p> <p>Like a velvet octopus, it wraps itself around sets of glasses, plants and pots. You wouldn’t think so, but it can pull over glasses. So beware.</p> <p><a href="http://lh3.ggpht.com/-WgOow5hjfkA/U6rt7KSUzMI/AAAAAAAAWwc/SMFQzH8t8ho/s1600-h/IMG_2907%25255B4%25255D.jpg"><img title="IMG_2907" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2907" src="http://lh4.ggpht.com/-vp5P56MqwTU/U6rt879CJ5I/AAAAAAAAWwk/98xKapvvw20/IMG_2907_thumb%25255B1%25255D.jpg?imgmax=800" width="719" height="481"></a></p> <p>Before we dined, I wanted space for guests to visit; to facilitate conversation. I hauled furniture out of the living room, and some other rooms. My favorite white Bergeres came from a consignment long ago and are super comfortable.</p> <p><a href="http://lh4.ggpht.com/-gHbLg1pjoCw/U6rt9oMHmUI/AAAAAAAAWws/ZuNrNXuqV_s/s1600-h/IMG_2940%25255B5%25255D.jpg"><img title="IMG_2940" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2940" src="http://lh4.ggpht.com/-RWRapaXC0Zc/U6rt-lvHoSI/AAAAAAAAWw0/EdM8qb4EoSY/IMG_2940_thumb%25255B2%25255D.jpg?imgmax=800" width="609" height="910"></a></p> <p>Vuitton trunks and leopard ottomans my chic guests were sure to love….</p> <p><a href="http://lh6.ggpht.com/-x76KSoxGoYQ/U6rt_TQyTaI/AAAAAAAAWw8/kPnrO8Vl_Lk/s1600-h/IMG_2911%25255B4%25255D.jpg"><img title="IMG_2911" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2911" src="http://lh6.ggpht.com/-bWrd4Z_83Qw/U6ruBBbTnYI/AAAAAAAAWxE/ZoKhw17gPlA/IMG_2911_thumb%25255B1%25255D.jpg?imgmax=800" width="395" height="591"></a></p> <p>Yes, everyone was very very comfy. No wonder they didn’t mind waiting for dinner! The leaded glass windows along the wall came from a nearby home dated 1923. The new owners redid the house in Santa Fe style (!) but I bought all the windows for a song, one day to make a folly in my garden.</p> <p><a href="http://lh5.ggpht.com/-b7qo2HXsM9I/U6ruCP3So5I/AAAAAAAAWxM/s99oCezSa7k/s1600-h/IMG_2925%25255B4%25255D.jpg"><img title="IMG_2925" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2925" src="http://lh3.ggpht.com/-eslfv1H89zo/U6ruD3J562I/AAAAAAAAWxQ/56LH63UBzUc/IMG_2925_thumb%25255B1%25255D.jpg?imgmax=800" width="661" height="442"></a></p> <p>My latest and a few favorite cookbooks from Chino Farm sat on top of the trunks, for browsing. I don’t know if anyone looked at these.</p> <p><a href="http://lh6.ggpht.com/-8FN1nxEQHP0/U6ruE4gwBzI/AAAAAAAAWxc/rEXWDZbagKo/s1600-h/IMG_2933%25255B5%25255D.jpg"><img title="IMG_2933" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2933" src="http://lh6.ggpht.com/-Xq4qreImuBk/U6ruFkOFpZI/AAAAAAAAWxk/5s2XBeDNX5g/IMG_2933_thumb%25255B2%25255D.jpg?imgmax=800" width="556" height="833"></a></p> <p>all I can say is that everyone was happy. Everyone.</p> <p><a href="http://lh3.ggpht.com/-RNk8bCdBcKE/U6ruGYkvyjI/AAAAAAAAWxs/oGHd2t3Bxrw/s1600-h/IMG_2926%25255B5%25255D.jpg"><img title="IMG_2926" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_2926" src="http://lh5.ggpht.com/-SYu8lofMIyE/U6ruHCF2VXI/AAAAAAAAWx0/2EWd0fSJs3s/IMG_2926_thumb%25255B2%25255D.jpg?imgmax=800" width="511" height="764"></a></p> <p>As for the food, we had spicy ahi and avocado etc for starters, then the burrata was plated and put on each place setting as guests were seated. I used Gioia brand burrata; not a fan of the Trader Joe’s one since so many have asked me….sorry. Track down the Gioia. I took a bit of a gamble and made my own pasta. This took a little time as it was six cups of flour and then eggs and water, salt and olive oil that needed to be worked together and kneaded. If I had screwed it up it would be disaster. But it was perfect. I had so many guests come in the kitchen to see it being made, and a handful of helpers who just really wanted to know how this was done and help turn the crank and roll the pasta with me. I see pasta lessons in the future for some of my friends, not to mention a lot of lunches after the Saturday market.</p> <p><a href="http://lh4.ggpht.com/-qjfPxikCpaw/U6ruHlJfyzI/AAAAAAAAWx4/cr28Cb2Ut2Y/s1600-h/photo%2525201%252520%2525281%252529%25255B3%25255D.jpg"><img title="photo 1 (1)" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="photo 1 (1)" src="http://lh5.ggpht.com/-7c7gEHhxw0g/U6ruIvi4Y8I/AAAAAAAAWyA/GpZf1MiyTME/photo%2525201%252520%2525281%252529_thumb%25255B1%25255D.jpg?imgmax=800" width="579" height="771"></a></p> <p>I sent Linda out onto the patio carrying this elastic sheet of pre-cut pasta on her arms to assure guests the dinner was indeed under preparation. She’s just adjusting to the length of it here, but she paraded it well and everyone loved it!</p> <p><a href="http://lh5.ggpht.com/-ENHmI4CHmGY/U6ruJbzhfPI/AAAAAAAAWyI/a8c6h705MDw/s1600-h/photo%2525202%252520%2525281%252529%25255B3%25255D.jpg"><img title="photo 2 (1)" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="photo 2 (1)" src="http://lh5.ggpht.com/-8U36gi7OtJA/U6ruKKE2tmI/AAAAAAAAWyU/XjQVDgkZiCs/photo%2525202%252520%2525281%252529_thumb%25255B1%25255D.jpg?imgmax=800" width="488" height="650"></a></p> <p>So many great friends, so many great memories….love that everyone had a great time and didn’t mind waiting for the food to eventually make its way out of the kitchen~<a href="http://lh4.ggpht.com/-x_ENL0LaMkk/U6ruKtBLO2I/AAAAAAAAWzE/ukp0tibOqAg/s1600-h/IMG_7019%25255B1%25255D.jpg"><img title="IMG_7019" style="border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px" border="0" alt="IMG_7019" src="http://lh3.ggpht.com/-_9NUjVedTHg/U6ruLvJ2qGI/AAAAAAAAWzM/IFjEPKI9q50/IMG_7019_thumb.jpg?imgmax=800" width="882" height="662"></a></p> <p>My Mom stayed up until midnight with the last guests, and she said it was the best party she’s been to in a long time….even if it was at her own house! Love you, Mom!!! I love to see her so happy, with a smile on her face and having such a great time all night; meanwhile, Dad went to bed. He thinks I’m crazy.</p> <p> <a href="http://lh3.ggpht.com/-F7M34RsP2zM/U6ruMbUTa4I/AAAAAAAAWyo/rWIopKuNz0s/s1600-h/IMG_7021%25255B4%25255D.jpg"><img title="IMG_7021" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_7021" src="http://lh6.ggpht.com/-DcqX6F_W7f0/U6ruNBk7lCI/AAAAAAAAWy0/l0Edi9nUNF4/IMG_7021_thumb%25255B2%25255D.jpg?imgmax=800" width="841" height="1119"></a></p> <p>After all this I went for a swim at 2am and cleaned the plates up. We’ll be doing this again soon, and it’s going to be slightly different, and even better…</p> <p>Entertain well and entertain often this summer, you won’t ever regret it!</p> French Basketeer.comhttp://www.blogger.com/profile/17063218207930318468noreply@blogger.com17