So I didn't have much time; but I went around the room and here are the photos: from top to bottom: vanilla, dried fruits and nuts (note the cute little man!), coffee/licorice, leather/animal, forest/mushroom, cassis/cherry, red fruits, floral, citrus and custard. Let me tell you, this really gives you an excellent base for your wine tasting! Have you ever smelled a Pommard, and had someone tell you that it has the taste of "fur, leather, or animal?" Stick your nose into any of these exhibits and you know exactly what they mean!
The second part of the exhibit was a series of tubes showing the color range of the wines of Burgundy, red and white. Also interesting but obviously not interactive.
Tomorrow we are going to be at Corona del Mar market and Sunday in Palisades; both days this weekend we are also at the Laguna Beach Eco Fest which is produced by Endangered Planet Foundation; http://www.1e1d.org/ see you at the markets and fest this weekend! My new merchandise has not arrived, or rather, it is sitting at LAX and under Customs Hold at the port of Los Angeles. I am disappointed, but that means next weekend will be the launch of the new merch.
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