I'm still reading Jill Richardson's book (she was our speaker at Saturday's Slow Food BBQ) and I can't wait to post on all the wonderful information she shares; I wonder if she addresses airline food...?......because there is an article out today about how poor the standards are for the catering companies that make half a billion in-flight meals annually; check it out HERE. Jill was telling us about the school lunch programs nationwide, and this looks to be in the same category of nutrition, the broccoli is actually green, but it's surely overcooked. Could they make this food look any less-appetizing?
Me, I pack my own food for a trip. What do you bring on the plane with you for food, or do you eat before you go?